3I06-03 2021/03/20 13:00 °ìÈÌ¹Ö±é ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I Sphingobacterium°ºÙ¶ÝͳÍè¿·´ñ¥·¥¢¥ë»À¥Ô¥ë¥Ó¥ó»À¥ê¥¢¡¼¥¼ (SPL)¤Î¹ÚÁdzØŪÀ¼Á¤Î²òÀÏ Enzymatic properties of novel sialate-pyruvate lyase (SPL) from Sphingobacterium sp. ¡ûÃæÀî µ®Çî1,2´äÌÚ Í¤Ìï1,2¸â íì1,2,3ûÖº¬ ÀµÌï1,2,3º´Æ£ ¤Á¤Ò¤í1,2,3ËÌÅç ·ò1,2,3¡ûTakahiro NAKAGAWA1,2 Yuya IWAKI1,2 Di WU1,2,3 Masaya HANE1,2,3 Chihiro SATO1,2,3 Ken KITAJIMA1,2,3 1̾Â硦À¸Êªµ¡Ç½¥»¡¢2̾Â籡¡¦À¸Ì¿ÇÀ¡¢3Åüº¿À¸Ì¿¥³¥¢¸¦µæµòÅÀ¡¦Ì¾Âç 1Biosci. Biotech. Center., Nagoya Univ., 2Grad. Sch. Bioagr. Sci. Nagoya Univ., 3iGCORE, Nagoya Univ. sialic acid metabolism / Sphingobacterium / deaminoneuraminic acid Í×»ÝËÜʸ¤Ï¥È¥Ã¥×¥Ú¡¼¥¸¤«¤é¥í¥°¥¤¥ó¤ò¤·¤Æĺ¤¯¤Èɽ¼¨¤µ¤ì¤Þ¤¹¡£