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¥­¡¼¥ï¡¼¥É:¦Á-amylase ¤Î¸¡º÷·ë²Ì

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2B02-05
2021/03/19 09:30
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Visualization of proteins in rice koji grains using mass spectrometry imaging
¡ûëÌî Í­²Â1¡¢°ËÆ£ °ìÀ®1¡¢¸ÞÌ£ ¾¡Ìé2¡¢¼í»³ ¾»¹°3¡¢»°Âð ¹ä»Ë1
¡ûYuka TANINO1, Kazunari ITO1, Katsuya GOMI2, Masahiro KARIYAMA3, Tsuyoshi MIYAKE1
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1Industrial Technology Center of Okayama Prefecture, 2Tohoku Univ., 3Fujiwara Techno-Art Co., Ltd.
3D02-11
2021/03/20 09:30
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¦Á-amylase inhibitory substances derived from blueberry leaf extract
¡û¾¾ËÜ Íª1¡¢ÌðÌî Á±µ×1¡¢»³ùõ ÀµÉ×2¡¢Æ£ÅÄ ÍµÇ·1
¡ûHaruka MATSUMOTO1, Yoshihisa YANO1, Masao YAMASAKI2, Hiroyuki FUJITA1
1µþÅÔÀèü²Ê³ØÂç³Ø¥Ð¥¤¥ª´Ä¶­¡¢2µÜºêÂç³ØÇÀ
1Kyoto University of Advanced Science, 2Univ. Miyazaki
3G06-10
2021/03/20 13:00
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Analysis of the enzymatic property of ¦Á-amylase, AgtA, involved in biosynthesis of cell wall ¦Á-1,3-glucan in Aspergillus oryzae
¡û¾®Àô °¡Ì¤1¡¢Èø·Á ¿µ2¡¢ÌðÌî À®ÏÂ3¡¢µÜß· ·ý1¡¢µÈ¸« ·¼4,5¡¢º´Ìî ¸µ¾¼6¡¢Æüüâ Õòʸ1¡¢¿ÎÊ¿ ¹â§7¡¢Ãæ°æ ÇîÇ·7¡¢ÌÚ¼ Áï8¡¢´äÅÄ Ãéµ×8¡¢°¤Éô ·É±Ù1,5
¡ûAmi KOIZUMI1, Makoto OGATA2, Shigekazu YANO3, Ken MIYAZAWA1, Akira YOSHIMI4,5, Motoaki SANO6, Masafumi HIDAKA1, Takanori NIHIRA7, Hiroyuki NAKAI7, Satoshi KIMURA8, Tadahisa IWATA8, Keietsu ABE1,5
1ÅìËÌÂ籡¡¦ÇÀ¡¢2Ê¡ÅçÂ硦ÇÀ¡¢3»³·ÁÂ籡¡¦Íý¹©¡¢4µþÅÔÂ籡¡¦ÇÀ¡¢5ÅìËÌÂ硦NICHe¡¢6¶âÂô¹©Â硦¥²¥Î¥à¸¦¡¢7¿·³ãÂ硦ÇÀ¡¢8ÅìµþÂ籡¡¦ÇÀ
1Grad. Sch. Agric. Sci., Tohoku Univ., 2Fac. Food Agric. Sci., Fukushima Univ., 3Grad. Sch. Sci. Eng., Yamagata Univ., 4Grad. Sch. Agric., Kyoto Univ., 5NICHe, Tohoku Univ., 6Genome Biotech. Lab., Kanazawa Inst. Tech., 7Fac. Agric., Niigata Univ., 8Grad. Sch. Agric. Life Sci., Tokyo Univ.
4E03-03
2021/03/21 10:00
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Åü¼Áʬ²ò¹ÚÁÇÁ˳²³èÀ­¤òÍ­¤¹¤ëÅìÇÅËáÃϰ軺ÇÀºîʪ¤Î¥¹¥¯¥ê¡¼¥Ë¥ó¥°
Screening of Higashi Harima area agricultural crops for their glycohydrolase enzyme inhibitory activity
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¡ûIsoko KURIYAMA, Kazuaki YAMASAKI, Keizo HOSOKAWA
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Hyogo Univ.
4F04-05
2021/03/21 10:30
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Effect of In Vitro Digestion on Anti-¦Á-amylase and Antitumor Activities of Sargassum polycystum Grown in Cambodia
¡ûSovannary Un, Quan Nguyen Van, Tran Dang Xuan
Hiroshima University
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