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3D02-16
2021/03/20 09:30
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Cancer cell killing property of extracts from koji mold cultured in sweet potato-shochu derived distillery by-product
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¡ûToshiki KOSAKAI1, Maho MIURA2, Michika TAKESHITA2, Cho SHO1, Kuniaki KAWANO1, Kenjiro OGAWA3, Hisahiro KAI4, Kazuo NISHIYAMA2, Masao YAMASAKI2
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1Kirishima Shuzo Co., Ltd., 2Grad. Sch. of Agric., Univ. of Miyazaki, 3Organization for Promotion of Tenure Track, Univ. of Miyazaki, 4Sch. of Pharm. Sci., Kyushu Univ. of Health and Welfare
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