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¥­¡¼¥ï¡¼¥É:genome ¤Î¸¡º÷·ë²Ì

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2A01-09
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ÃâÁǵ²²î¥¹¥È¥ì¥¹±þÅú¤ÎÀ©¸æ¤Ë¤è¤ë¹ÚÊì¤Îʬ´ôº¿¥¢¥ë¥³¡¼¥ëÂÑÀ­¤Î¸þ¾å¤ÈÂÑÀ­µ¡¹½¤Î²òÌÀ
Improvement of tolerance to branched-chain alcohol in yeast by regulating nitrogen starvation stress response and clarification of mechanism for improved tolerance
¡û¹õÅÄ ¹À°ì1¡¢ÅÏîµ ¹¬É×1¡¢Gerald R. Fink2¡¢Gregory Stephanopoulos3¡¢¿¢ÅÄ ½¼Èþ1¡¢Jose L. Avalos4
¡ûKouichi Kuroda1, Yukio Watanabe1, Gerald R. Fink2, Gregory Stephanopoulos3, Mitsuyoshi Ueda1, Jose L. Avalos4
1µþÂ籡ÇÀ¡¢2Whitehead Institute for Biomedical Research¡¢3MIT¡¢4Princeton University
1Kyoto Univ., 2Whitehead Institute for Biomedical Research, 3MIT, 4Princeton Univ.
2A03-03
2021/03/19 10:00
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¥¯¥¨¥ó»À¹âÀ¸»º¶ÝAspergillus tubingensis WU-2223L¤Î¥É¥é¥Õ¥È¥²¥Î¥à¤Î·èÄê
Draft genome sequencing of Aspergillus tubingensis WU-2223L, a citric acid hyperproducer.
¡ûµÈ²¬ °éů1¡¢¹â¶¶ ¹°´î2,3,4¡¢Æï²° ÍÛ»Ò2¡¢Ìð¸ý µ®»Ö2¡¢¶Í¼ ¸÷ÂÀϺ1
¡ûIsato YOSHIOKA1, Hiroki TAKAHASHI2,3,4, Yoko KUSUYA2, Takashi YAGUCHI2, Kohtaro KIRIMURA1
1ÁáÂ硦Àè¿ÊÍý¹©¡¦±þ²½¡¢2ÀéÍÕÂ硦¿¿¶Ý¥»¥ó¥¿¡¼¡¢3ÀéÍÕÂ硦ʬ»Ò¥­¥é¥ê¥Æ¥£¡¼¸¦µæ¥»¥ó¥¿¡¼¡¢4ÀéÍÕÂ硦¿¢ÊªÊ¬»Ò²Ê³Ø¸¦µæ¥»¥ó¥¿¡¼
1Dept. Appl. Chem., Sch. Adv. Sci. Eng., Waseda Univ., 2Medical Mycology Research Center, Chiba Univ., 3Molecular Chirality Research Center, Chiba Univ., 4Plant Molecular Science Center, Chiba Univ.
2A03-04
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥·¥ó¥°¥ë¥»¥ë¥²¥Î¥à¾ðÊó¤òÍѤ¤¤¿Ì¤ÇÝÍܴĶ­ºÙ¶Ý¤Î¥³¥ó¥×¥ê¡¼¥È¥²¥Î¥à¤Î³ÍÆÀ
Complete genome sequences of environmental bacteria constructed from single-cell genomes
¡û¾®Àî ²í¿Í1,2¡¢ºÙÀî Àµ¿Í3,4¡¢À¾Àî ÍÎÊ¿2¡¢Ìøß· Í­Í´1¡¢º´Çì ãÌé3¡¢°ÍÅÄ ÂîÌé3¡¢ÃÝ»³ ½Õ»Ò1,2,4,5
¡ûMasato KOGAWA1,2, Masahito HOSOKAWA3,4, Yohei NISHIKAWA2, Yusuke YANAGISAWA1, Tatsuya SAEKI3, Takuya YODA3, Haruko TAKEYAMA1,2,4,5
1ÁáÂ籡Àè¿ÊÍý¹©¡¢2ÁáÂ硦»ºÁí¸¦CBBD-OIL¡¢3bitBiome³ô¼°²ñ¼Ò¡¢4ÁáÂç¥Ê¥Î¥é¥¤¥ÕÁÏ¿·¸¦¡¢5ÁáÂçÀè¿ÊÀ¸Ì¿Æ°ÂÖ¸¦
1Department of Life Science and Medical Bioscience, Waseda Univ., 2CBBD-OIL, 3bitBiome, 4Research organization for Nano and Life Innovation, Waseda Univ., 5Institute for Advanced Research of Biosystem Dynamics, Waseda Univ.
2B04-03
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¹í¶Ý¤Ë¤ª¤±¤ë¥²¥Î¥àÊÔ½¸¤òÍøÍѤ·¤¿Âå¼Õ°äÅÁ»Ò¿½ÅƳÆþ¤Ë¤è¤ë°Û¼ïÅ·Á³ÊªÀ¸»ºÀ­¤Î¸þ¾å
Enhanced production of heterologous natural products in Aspergillus oryzae by genome editing-mediated multigene integration for metabolic engineering
¡ûã·Æ£ ľÌé1¡¢ÊÒ»³ ÂöÌé1,2¡¢Æî ÆÆ»Ö3¡¢µÚÀî ±Ñ½©3¡¢´Ý»³ ½á°ì1,2
¡ûNaoya SAITOH1, Takuya KATAYAMA1,2, Atsushi MINAMI3, Hideaki OIKAWA3, Jun-ichi MARUYAMA1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢3ËÌÂ籡¡¦Íý
1Dept. of Biotechnol., The Univ. of Tokyo, 2CRIIM, UTokyo, 3Grad. Sch. Sci., Hokkaido Univ.
2B04-12
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
Draft genome sequence of Salinispora sp. Strain H7-4, isolated from deep-sea sediments of the Shikoku Basin
¡ûDana Ulanova1,2, Yuka Uenaka1, Masazumi Sakama1, Tetsuya Sakurai1,2
1Fac. Agric. Mar. Sci., Kochi Univ., 2Cent. Adv. Mar. Core Res., Kochi Univ.
2C06-03
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Τ»³´Ä¶­¤Ç¤ÎÅÚÃÏÍøÍÑË¡¤´¤È¤ÎÈùÀ¸Êª·²½¸¹½Â¤¤Î²òÀÏ
Analysis of soil microbial community structure by land use method in woodland near a village, Satoyama
¡ûÆ£¸¶ ͼ轡¢ËÙÂô ±É
¡ûYuri Fujihara, Sakae Horisawa
¹âÃι©²ÊÂç³Ø
Kochi Univ. Technol.
2F07-05
2021/03/19 13:30
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ÊüÀþ¶ÝStreptomyces sp. 519S¤«¤éÆÀ¤é¤ì¤¿lanthidin¥¯¥é¥¹¤Ë°¤¹¤ë¿·µ¬¥Ú¥×¥Á¥É¤ÎñΥ¤È¹½Â¤·èÄê
Isolation and structure determination of new peptide belonging to lanthidin class from Streptomyces sp. 519S
¡û¹ÓÀî ÈþºÌ1¡¢Æ»Íå ±ÑÉ×2¡¢¾®Ã« ¿¿Ìé1
¡ûMisa Arakawa1, Hideo Dohra2, Shinya Kodani1
1ÀÅÂ籡ÇÀ¡¢2ÀÅÂ祰¥ê¡¼¥ó¸¦
1Shizuoka Univ. Grad. Sch. Agr., 2Shizuoka Univ. Inst. Green
2H02-06
2021/03/19 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¥¤¥Í¤Î¥Õ¥¡¥¤¥È¥¢¥ì¥­¥·¥óÀ¸¹çÀ®°äÅÁ»Òȯ¸½¤Ë¤ª¤±¤ë¾åήÊݸÎΰè¤Îµ¡Ç½
Functions of the upstream conserved regions of phytoalexin biosynthetic genes in rice
¡ûÌÐÌÚ °êÌé1¡¢ÉÚ»³ »íÊâ1¡¢µÈÅÄ ÍªÎ¤1¡¢µÜËÜ â«»Ê2¡¢Ì ½¨¾¼1¡¢²¬ÅÄ ·ûŵ1
¡ûIKUYA MOTEGI1, SHIHO TOMIYAMA1, YURI YOSHIDA1, KO MIYAMOTO2, HIDEAKI NOJIRI1, KAZUNORI OKADA1
1ÅìµþÂç³ØÀ¸ÊªÀ¸»º¹©³Ø¸¦µæ¥»¥ó¥¿¡¼¡ÊÅìÂçÀ¸¥»¡Ë¡¢2ÄëµþÂç³ØÍý¹©³ØÉô¥Ð¥¤¥ª¥µ¥¤¥¨¥ó¥¹³Ø²Ê
1Univ. of Tokyo., 2Teikyo Univ.
3A01-10
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
GWAS¤òÍѤ¤¤¿Zygosaccharomyces rouxii¤ÎÅà·ëÂÑÀ­¥á¥«¥Ë¥º¥à¤Î²òÌÀ
Investigating the Freezing Resistance Mechanism of Zygosaccharomyces rouxii using GWAS
¡û¿¹ËÜ °ìµ±¡¢µÆÃÓ À®¿¿¡¢î¹ Âٱ͡¢¾®À¾ ÀµÏ¯
¡ûKazuki MORIMOTO, Narumi KIKUCHI, Tai-Ying CHIOU, Masaaki KONISHI
Ë̸«¹©¶ÈÂç³Ø
Kitami Institute of Technology
3B04-03
2021/03/20 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
Comparative genomic analysis of the Pink Pigmented Facultative Methylotrophs (PPFM)
¡ûOla Alessa1, Nurettin Sahin2, Yoshitoshi Ogura3, Tetsuya Hayashi4, Akio Tani1
1IPSR, Okayama Univ., 2Fac. Edu., Mugla Sitki Kocman Univ., 3Dep. Infect. Med., Kurume Univ., 4Grad. Sch. Med. Sci., Kyushu Univ.
3F04-01
2021/03/20 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
¹í¶Ý°Û¼ïȯ¸½¤òÍѤ¤¤¿PR-toxin¤ÎÀ¸¹çÀ®¸¦µæ-2-
Biosynthetic study of PR-toxin by utilizing Aspergillus oryzae system (2)
¡ûº´Æ£ ˧Ϻ¡¢ÂíÌî ½ãÌð¡¢Èøùõ ÂÀϺ¡¢Î­ À®°Î¡¢Æî Æƻ֡¢µÚÀî ±Ñ½©
¡ûYoshiro Sato, Junya Takino, Taro Ozaki, Chengwei Liu, Atsushi Minami, Hideaki Oikawa
ËÌÂ籡Íý
Graduate School of science, Hokkaido University
4C01-03
2021/03/21 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Ʊ°ºÙ¶Ý´Ö¥²¥Î¥àÈæ³Ó¤È¥é¥ó¥À¥àÊÑ°Û²òÀϤˤè¤ëË쾮˦²á¾ê·ÁÀ®¤Îµ¡¹½²òÌÀ
Analysis of hypervesiculation mechanism using genome comparison and random mutagenesis
¡ûÃæÆ» ºÚ½ï1¡¢¿¹Æâ ÎÉÂÀ2¡¢Æ»Íå ±ÑÉ×2¡¢ÆóËô ͵Ƿ1,2¡¢ÅÄÂå ÍÛ²ð1,3
¡ûNao NAKAMICHI1, Ryota MORIUCHI2, Hideo DOHRA2, Hiroyuki FUTAMATA1,2, Yosuke TASHIRO1,3
1ÀÅÂ籡Áí¹ç²Êµ»¡¢2ÀÅÂ祰¥ê¡¼¥ó¸¦¡¢3JST¤µ¤­¤¬¤±
1Shizuoka Univ., 2Shizuoka Univ. Green Science and Technology, 3JST PRESTO
3DS-02
2021/03/20 15:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¿©¤ÎÎ×¾²»î¸³¤Î·ò¹¯¾ðÊó¤ò³èÍѤ·¤¿¸ÄÊ̲½±ÉÍܤμèÁȤß
Personalized nutrition based on the data of clinical trials for food
¡ûÀ¾Ê¿ ½ç
¡ûjun nishihira
Ë̳¤Æ»¾ðÊóÂç°åΞðÊó
Hokkaido Information Univ.
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