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4B02-05
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2021/03/21 09:30
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Isolation and identification of barley root-symbiotic bacteria
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¡ûÌÚÂå ¾¡¸µ1¡¢ºÇÁê ÂçÊå1¡¢»³²¼ ½ã1¡¢»³ÃÏ Ä¾¼ù1¡¢»³ËÜ ÉÒ±û1¡¢ÌçÅÄ Í´õ2¡¢»ýÅÄ ·Ã°ì3¡¢ÃæÀî ÃÒ¹Ô4¡¢Ã« ÌÀÀ¸1
¡ûKatsumoto KISHIRO1, Daisuke SAISHO1, Jun YAMASHITA1, Naoki YAMAJI1, Toshio YAMAMOTO1, Yuki MONDEN2, Keiichi MOCHIDA3, Tomoyuki NAKAGAWA4, Akio TANI1
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1IPSR, Okayama Univ., 2Grad. Sch. Environ. Llife Sci., Okayama Univ., 3CSRS, RIKEN, 4Fac. Appl. Biol. Sci. Gifu Univ.
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4I03-01
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2021/03/21 10:00
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Regulation of the bacterial communities in the rhizosphere by tomatine secreted from tomato roots
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¡ûÃæ°Â Âç1¡¢ÂçÌî ÞæÊ¿1¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ Íµ°ì2¡¢»³ùõ ¿¿°ì2¡¢üâúó ¾°Ê¸3¡¢¾±»Ê Íã4,5¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûMasaru NAKAYASU1, Kohei OHNO1, Kyoko TAKAMATSU1, Yuichi AOKI2, Shinichi YAMAZAKI2, Hisabumi TAKASE3, Tsubasa SHOJI4,5, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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1Kyoto Univ., 2Tohoku Univ., 3KUAS, 4NAIST, 5RIKEN
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4I03-02
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2021/03/21 10:00
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Analysis of tomatine biosynthesis and secretion using tomato grown in a hydroponic system and field
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¡ûKyoko TAKAMATSU1, Masaru NAKAYASU1, Shinichi YAMAZAKI2, Yuichi AOKI2, Atsushi NAGANO3, Hisabumi TAKASE4, Tsubasa SHOJI5,6, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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1Kyoto Univ., 2Tohoku Univ., 3Ryukoku Univ., 4KUAS, 5NAIST, 6RIKEN