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2C03-08
2021/03/19 10:00
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¾ßÌýÆý»À¶ÝTetragenococcus halophilusͳÍèAspartate:Alanine ¸ò´¹Í¢Á÷ÂΡÊAspT¡Ë¤ÎÊ£¹çÂι½Â¤
Oligomeric structure of Aspartate:Alanine transporter (AspT) from Tetragenococcus halophilus
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¡ûTAKASHI YAMANAKA, AKARI MIYAMOTO, KOUTA KUNII, KEI NANATANI, KEIETSU ABE
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Tohoku Univ.
2F07-06
2021/03/19 13:30
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¡ÖÅ·¶é¤ÎÇþÈӡפ«¤éʬΥ¤µ¤ì¤¿¥¯¥Æ¥É¥Î¥Ð¥¯¥Æ¥ê¥¢¡ÊDictyobacter alpinus Uno16¡Ë¤«¤é¤Î¹³¶Ý²½¹çʪ¤Îõº÷
Isolation of antibacterial compounds from Dictyobacter alpinus Uno16 derived from "Tengu-no-mugimeshi"
¡ûã·Æ£ ºÌºÚ1¡¢ÇòÀÐ ÂÀϺ2¡¢³ë»³ ÃÒµ×2,3¡¢¿·Ã« ¾°¹°1¡¢¹©Æ£ ͺÂç1,4¡¢»³²¼ ¤Þ¤ê1¡¢°¤Éô ·É±Ù1¡¢²£ÅÄ ÌÀ1¡¢ÌðÉô ½¤Ê¿1
¡ûAyana SAITO1, Taro SHIRAISHII2, Tomohisa KUZUYAMA2,3, Takohiro SHINTANI1, Yuta KUDO1,4, Mari YAMASHITA1, Keietsu ABE1, Akira YOKOTA1, Syuhei YABE1
1ÅìËÌÂ籡ÇÀ¡¢2ÅìÂ籡¡¦ÇÀÀ¸²½¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢4ÅìËÌÂç³ØºÝ¸¦
1Graduate School of Agricultural Science, Tohoku Univ., 2Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, 4Frontier Research Institute for Interdisciplinary Sciences, Tohoku Univ.
3C01-13
2021/03/20 09:00
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¹í¶Ý¤Î¶Ý»åÀÜÃå°ø»ÒÀ©¸æ³ô¤òÍѤ¤¤¿¹ÚÁÇÀ¸»º¸þ¾å¤ÈÇÝÍܱÕήưÀ­¤Î²þÁ±
Improvement of productivity of recombinant protein and fluidity by the mutant with regulation of hyphal adhesion factor in Aspergillus oryzae
¡û»ÔÀî Úö1¡¢²ÃÆ£ ¹¥°ì2¡¢µÜß· ·ý1¡¢ÅÄȪ É÷²Ú1¡¢¸ÅÌÀÃÏ ·É²ð1¡¢µÈ¸« ·¼3,4¡¢°¤Éô ·É±Ù1,4
¡ûHikaru Ichikawa1, Yoshikazu Kato2, Ken Miyazawa1, Fuka Tabata1, Keisuke Komeiji1, Akira Yoshimi3,4, Keietsu Abe1,4
1ÅìËÌÂçÇÀ¡¢2º´Ãݲ½³ØÙøÙµ»½Ñ¸¦¡¢3µþÂ籡ÇÀ¡¢4ÅìËÌÂçNICHe
1Grad. Sch. Agric. Sci., Tohoku Univ., 2Mixing Technol. Lab., Satake Chem. Equipment, 3Grad. Sch. Agric. Sci., Kyoto Univ., 4NICHe, Tohoku Univ.
3C01-14
2021/03/20 09:00
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¥Ï¥¤¥É¥í¥Õ¥©¥Ó¥óRolA¤ÎLangmuirËì¤ËÂФ¹¤ë¥Ý¥ê¥¨¥¹¥Æ¥é¡¼¥¼CutL1ÆðÛŪµÛÃå¤Î¸¡½Ð·Ï³ÎΩ
Development of the method to detect polyesterase CutL1 recruited to the Langmuir film of fungal surfactant protein hydrophobin RolA
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¡ûYUMI SAITO1, YUKI TERAUCHI2, AKIRA YOSHIMI2, TAKUMI TANAKA3, MASAYA MITSUISHI4, HIROSHI YABU5, KEIETSU ABE1
1ÅìËÌÂçÇÀ¡¢2µþÅÔÂçÇÀ¡¢3ÇÀ¸¦µ¡¹½¡¢4ÅìËÌÂ繩¡¢5ÅìËÌÂçºàÎÁ²Ê³Ø
1Tohoku Univ. Agriculture, 2Kyoto Univ. Agriculture, 3NARO, 4Tohoku Univ. Engineering, 5Tohoku Univ. AIMR
3G06-10
2021/03/20 13:00
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¹í¶Ý¤ÎºÙ˦ÊɦÁ-1,3-¥°¥ë¥«¥óÀ¸¹çÀ®¤Ë´ØÍ¿¤¹¤ë¦Á-¥¢¥ß¥é¡¼¥¼AgtA¤ÎÆÃÀ­²òÀÏ
Analysis of the enzymatic property of ¦Á-amylase, AgtA, involved in biosynthesis of cell wall ¦Á-1,3-glucan in Aspergillus oryzae
¡û¾®Àô °¡Ì¤1¡¢Èø·Á ¿µ2¡¢ÌðÌî À®ÏÂ3¡¢µÜß· ·ý1¡¢µÈ¸« ·¼4,5¡¢º´Ìî ¸µ¾¼6¡¢Æüüâ Õòʸ1¡¢¿ÎÊ¿ ¹â§7¡¢Ãæ°æ ÇîÇ·7¡¢ÌÚ¼ Áï8¡¢´äÅÄ Ãéµ×8¡¢°¤Éô ·É±Ù1,5
¡ûAmi KOIZUMI1, Makoto OGATA2, Shigekazu YANO3, Ken MIYAZAWA1, Akira YOSHIMI4,5, Motoaki SANO6, Masafumi HIDAKA1, Takanori NIHIRA7, Hiroyuki NAKAI7, Satoshi KIMURA8, Tadahisa IWATA8, Keietsu ABE1,5
1ÅìËÌÂ籡¡¦ÇÀ¡¢2Ê¡ÅçÂ硦ÇÀ¡¢3»³·ÁÂ籡¡¦Íý¹©¡¢4µþÅÔÂ籡¡¦ÇÀ¡¢5ÅìËÌÂ硦NICHe¡¢6¶âÂô¹©Â硦¥²¥Î¥à¸¦¡¢7¿·³ãÂ硦ÇÀ¡¢8ÅìµþÂ籡¡¦ÇÀ
1Grad. Sch. Agric. Sci., Tohoku Univ., 2Fac. Food Agric. Sci., Fukushima Univ., 3Grad. Sch. Sci. Eng., Yamagata Univ., 4Grad. Sch. Agric., Kyoto Univ., 5NICHe, Tohoku Univ., 6Genome Biotech. Lab., Kanazawa Inst. Tech., 7Fac. Agric., Niigata Univ., 8Grad. Sch. Agric. Life Sci., Tokyo Univ.
3I06-08
2021/03/20 13:00
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¸úΨŪʪ¼ÁÀ¸»º¤ò¼Â¸½¤¹¤ë¿·µ¬¥È¥é¥ó¥¹¥Ý¡¼¥¿¡¼Ãµº÷µ»½Ñ¤Î³«È¯
Development of Novel Transporter Screening Technology for Efficient Chemical Production by Microbial Fermentation
¡û¼·Ã« ·½¡¢ÁýÅÄ Êâ¡¢Àаæ ÃÒ»Ò¡¢°ËÆ£ È»ºÈ¡¢¾¡Éô ů¡¢ÊÆ»³ ͵¡¢ÃçÀî À¶Î´¡¢°¤Éô ·É±Ù
¡ûKei Nanatani, Ayumu Masuda, Tomoko Ishii, Junya Ito, Satoshi Katsube, Hiroshi Yoneyama, Kiyotaka Nakagawa, Keietsu Abe
ÅìËÌÂçÇÀ
Tohoku Univ.
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