ÆüËÜÇÀ·Ý²½³Ø²ñ 2021ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥ª¥ó¥é¥¤¥óŸ¼¨²ñ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/24)
¼ø¾Þ¼°¡¦¼õ¾Þ¹Ö±éÆ°²è¤¬¸ø³«¤µ¤ì¤Þ¤·¤¿¡£
¢¨¸ø³«´ü´Ö¡§2021ǯ5·î14Æü¡Á2022ǯ2·îËöÆü¤Þ¤Ç
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

»á̾:µÈ¸«·¼ ¤Î¸¡º÷·ë²Ì

1 - 4  / 4 <<< 1 >>>

1 - 4  / 4
<<< 1 >>>
3C01-12
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¹í¶Ý¤ª¤è¤Ó¿¢ÊªÉ¸¶»å¾õ¶Ý¤Ë¤ª¤±¤ë³ÆúÁǸ»ÆðÛŪ¤Ê SSPs ¤ÎƱÄê
Identification of SSPs specific to several carbon substrates in Aspergillus oryzae and phytopathogenic filamentous fungi
¡û»ûÆâ ͵µ®1,2¡¢µÈÅÄ Íµ»Ë1¡¢ÅÄÃæ Àé¿Ò1,2¡¢ËÜÅÄ Í¿°ì1¡¢²ÏÆâ ¸îÇ·1¡¢µÈ¸« ·¼1
¡ûYuki Terauchi1,2, Hiroshi Yoshida1, Chihiro Tanaka1,2, Yoichi Honda1, Moriyuki Kawauchi1, Akira Yoshimi1
1µþÂçÇÀ¡¢2µþÂç³ØƲ
1Kyoto Univ., 2Kyoto Univ. GES
3C01-13
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¹í¶Ý¤Î¶Ý»åÀÜÃå°ø»ÒÀ©¸æ³ô¤òÍѤ¤¤¿¹ÚÁÇÀ¸»º¸þ¾å¤ÈÇÝÍܱÕήưÀ­¤Î²þÁ±
Improvement of productivity of recombinant protein and fluidity by the mutant with regulation of hyphal adhesion factor in Aspergillus oryzae
¡û»ÔÀî Úö1¡¢²ÃÆ£ ¹¥°ì2¡¢µÜß· ·ý1¡¢ÅÄȪ É÷²Ú1¡¢¸ÅÌÀÃÏ ·É²ð1¡¢µÈ¸« ·¼3,4¡¢°¤Éô ·É±Ù1,4
¡ûHikaru Ichikawa1, Yoshikazu Kato2, Ken Miyazawa1, Fuka Tabata1, Keisuke Komeiji1, Akira Yoshimi3,4, Keietsu Abe1,4
1ÅìËÌÂçÇÀ¡¢2º´Ãݲ½³ØÙøÙµ»½Ñ¸¦¡¢3µþÂ籡ÇÀ¡¢4ÅìËÌÂçNICHe
1Grad. Sch. Agric. Sci., Tohoku Univ., 2Mixing Technol. Lab., Satake Chem. Equipment, 3Grad. Sch. Agric. Sci., Kyoto Univ., 4NICHe, Tohoku Univ.
3C01-14
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥Ï¥¤¥É¥í¥Õ¥©¥Ó¥óRolA¤ÎLangmuirËì¤ËÂФ¹¤ë¥Ý¥ê¥¨¥¹¥Æ¥é¡¼¥¼CutL1ÆðÛŪµÛÃå¤Î¸¡½Ð·Ï³ÎΩ
Development of the method to detect polyesterase CutL1 recruited to the Langmuir film of fungal surfactant protein hydrophobin RolA
¡ûã·Æ£ Í­Èþ1¡¢»ûÆâ ͵µ®2¡¢µÈ¸« ·¼2¡¢ÅÄÃæ Âó̤3¡¢»°¥ÄÀÐ ÊýÌé4¡¢é® ¹À5¡¢°¤Éô ·É±Ù1
¡ûYUMI SAITO1, YUKI TERAUCHI2, AKIRA YOSHIMI2, TAKUMI TANAKA3, MASAYA MITSUISHI4, HIROSHI YABU5, KEIETSU ABE1
1ÅìËÌÂçÇÀ¡¢2µþÅÔÂçÇÀ¡¢3ÇÀ¸¦µ¡¹½¡¢4ÅìËÌÂ繩¡¢5ÅìËÌÂçºàÎÁ²Ê³Ø
1Tohoku Univ. Agriculture, 2Kyoto Univ. Agriculture, 3NARO, 4Tohoku Univ. Engineering, 5Tohoku Univ. AIMR
3G06-10
2021/03/20 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¹í¶Ý¤ÎºÙ˦ÊɦÁ-1,3-¥°¥ë¥«¥óÀ¸¹çÀ®¤Ë´ØÍ¿¤¹¤ë¦Á-¥¢¥ß¥é¡¼¥¼AgtA¤ÎÆÃÀ­²òÀÏ
Analysis of the enzymatic property of ¦Á-amylase, AgtA, involved in biosynthesis of cell wall ¦Á-1,3-glucan in Aspergillus oryzae
¡û¾®Àô °¡Ì¤1¡¢Èø·Á ¿µ2¡¢ÌðÌî À®ÏÂ3¡¢µÜß· ·ý1¡¢µÈ¸« ·¼4,5¡¢º´Ìî ¸µ¾¼6¡¢Æüüâ Õòʸ1¡¢¿ÎÊ¿ ¹â§7¡¢Ãæ°æ ÇîÇ·7¡¢ÌÚ¼ Áï8¡¢´äÅÄ Ãéµ×8¡¢°¤Éô ·É±Ù1,5
¡ûAmi KOIZUMI1, Makoto OGATA2, Shigekazu YANO3, Ken MIYAZAWA1, Akira YOSHIMI4,5, Motoaki SANO6, Masafumi HIDAKA1, Takanori NIHIRA7, Hiroyuki NAKAI7, Satoshi KIMURA8, Tadahisa IWATA8, Keietsu ABE1,5
1ÅìËÌÂ籡¡¦ÇÀ¡¢2Ê¡ÅçÂ硦ÇÀ¡¢3»³·ÁÂ籡¡¦Íý¹©¡¢4µþÅÔÂ籡¡¦ÇÀ¡¢5ÅìËÌÂ硦NICHe¡¢6¶âÂô¹©Â硦¥²¥Î¥à¸¦¡¢7¿·³ãÂ硦ÇÀ¡¢8ÅìµþÂ籡¡¦ÇÀ
1Grad. Sch. Agric. Sci., Tohoku Univ., 2Fac. Food Agric. Sci., Fukushima Univ., 3Grad. Sch. Sci. Eng., Yamagata Univ., 4Grad. Sch. Agric., Kyoto Univ., 5NICHe, Tohoku Univ., 6Genome Biotech. Lab., Kanazawa Inst. Tech., 7Fac. Agric., Niigata Univ., 8Grad. Sch. Agric. Life Sci., Tokyo Univ.
1 - 4  / 4 <<< 1 >>>

1 - 4  / 4
<<< 1 >>>