ÆüËÜÇÀ·Ý²½³Ø²ñ 2021ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥ª¥ó¥é¥¤¥óŸ¼¨²ñ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/24)
¼ø¾Þ¼°¡¦¼õ¾Þ¹Ö±éÆ°²è¤¬¸ø³«¤µ¤ì¤Þ¤·¤¿¡£
¢¨¸ø³«´ü´Ö¡§2021ǯ5·î14Æü¡Á2022ǯ2·îËöÆü¤Þ¤Ç
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

»á̾:¿ÎÊ¿¹â§ ¤Î¸¡º÷·ë²Ì

1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>
3G06-10
2021/03/20 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¹í¶Ý¤ÎºÙ˦ÊɦÁ-1,3-¥°¥ë¥«¥óÀ¸¹çÀ®¤Ë´ØÍ¿¤¹¤ë¦Á-¥¢¥ß¥é¡¼¥¼AgtA¤ÎÆÃÀ­²òÀÏ
Analysis of the enzymatic property of ¦Á-amylase, AgtA, involved in biosynthesis of cell wall ¦Á-1,3-glucan in Aspergillus oryzae
¡û¾®Àô °¡Ì¤1¡¢Èø·Á ¿µ2¡¢ÌðÌî À®ÏÂ3¡¢µÜß· ·ý1¡¢µÈ¸« ·¼4,5¡¢º´Ìî ¸µ¾¼6¡¢Æüüâ Õòʸ1¡¢¿ÎÊ¿ ¹â§7¡¢Ãæ°æ ÇîÇ·7¡¢ÌÚ¼ Áï8¡¢´äÅÄ Ãéµ×8¡¢°¤Éô ·É±Ù1,5
¡ûAmi KOIZUMI1, Makoto OGATA2, Shigekazu YANO3, Ken MIYAZAWA1, Akira YOSHIMI4,5, Motoaki SANO6, Masafumi HIDAKA1, Takanori NIHIRA7, Hiroyuki NAKAI7, Satoshi KIMURA8, Tadahisa IWATA8, Keietsu ABE1,5
1ÅìËÌÂ籡¡¦ÇÀ¡¢2Ê¡ÅçÂ硦ÇÀ¡¢3»³·ÁÂ籡¡¦Íý¹©¡¢4µþÅÔÂ籡¡¦ÇÀ¡¢5ÅìËÌÂ硦NICHe¡¢6¶âÂô¹©Â硦¥²¥Î¥à¸¦¡¢7¿·³ãÂ硦ÇÀ¡¢8ÅìµþÂ籡¡¦ÇÀ
1Grad. Sch. Agric. Sci., Tohoku Univ., 2Fac. Food Agric. Sci., Fukushima Univ., 3Grad. Sch. Sci. Eng., Yamagata Univ., 4Grad. Sch. Agric., Kyoto Univ., 5NICHe, Tohoku Univ., 6Genome Biotech. Lab., Kanazawa Inst. Tech., 7Fac. Agric., Niigata Univ., 8Grad. Sch. Agric. Life Sci., Tokyo Univ.
1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>