»á̾:¿ù»³¶Ç»Ë ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 3H02-06 2021/03/20 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ¥À¥¤¥ºº¬·÷¤Ø¤Î¥¤¥½¥Õ¥é¥Ü¥óʬÈç¤Ë´ØÍ¿¤¹¤ë¦Â-¥°¥ë¥³¥·¥À¡¼¥¼¤Îµ¡Ç½²òÀÏ Functional analysis of a ¦Â-glucosidase involving isoflavone secretions into soybean rhizosphere ¡û¾¾ÅÄ ÍÛºÚ»Ò1¡¢»³ºê ͳ¼Â1¡¢¿¹µÈ ±Ñ»Ò1¡¢Ãæ°Â Âç1¡¢¹âÀ¥ ¾°Ê¸2¡¢²¬ºê ¿3¡¢²Ã²ì ½©¿Í4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûHinako MATSUDA1, Yumi YAMAZAKI1, Eiko MORIYOSHI1, Masaru NAKAYASU1, Hisabumi TAKASE2, Shin OKAZAKI3, Akito KAGA4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1 1µþÅÔÂçÀ¸Â¸¸¦¡¢2µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶¡¢3ÅìµþÇÀ¹©ÂçÇÀ¡¢4ÇÀ¸¦µ¡¹½ 1Kyoto Univ., 2KUAS, 3Tokyo Univ. of Agri. and Tech., 4NARO 4I03-01 2021/03/21 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I ¥È¥Þ¥Èº¬¤¬Ê¬È礹¤ë¥È¥Þ¥Á¥ó¤Ë¤è¤ëº¬·÷ºÙ¶ÝÁѤÎÀ©¸æ Regulation of the bacterial communities in the rhizosphere by tomatine secreted from tomato roots ¡ûÃæ°Â Âç1¡¢ÂçÌî ÞæÊ¿1¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ Íµ°ì2¡¢»³ùõ ¿¿°ì2¡¢üâúó ¾°Ê¸3¡¢¾±»Ê Íã4,5¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûMasaru NAKAYASU1, Kohei OHNO1, Kyoko TAKAMATSU1, Yuichi AOKI2, Shinichi YAMAZAKI2, Hisabumi TAKASE3, Tsubasa SHOJI4,5, Kazufumi YAZAKI1, Akifumi SUGIYAMA1 1µþÅÔÂ硦À¸Â¸¸¦¡¢2ÅìËÌÂ硦ToMMo¡¢3µþÅÔÀèüÂ硦¥Ð¥¤¥ª´Ä¶¡¢4ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª¥µ¥¤¥¨¥ó¥¹¡¢5Íý¸¦¡¦CSRS 1Kyoto Univ., 2Tohoku Univ., 3KUAS, 4NAIST, 5RIKEN 4I03-02 2021/03/21 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I ¿å¹ÌºÏÇݤÈÊà¾ìºÏÇݥȥޥȤÎÈæ³Ó¤Ë¤è¤ë¥È¥Þ¥Á¥óÀ¸¹çÀ®µÚ¤ÓʬÈç¤Î²òÀÏ Analysis of tomatine biosynthesis and secretion using tomato grown in a hydroponic system and field ¡û¹â¾¾ ¶³»Ò1¡¢Ãæ°Â Âç1¡¢»³ùõ ¿¿°ì2¡¢ÀÄÌÚ Íµ°ì2¡¢±ÊÌî Æ×3¡¢¹âÀ¥ ¾°Ê¸4¡¢¾±»Ê Íã5,6¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûKyoko TAKAMATSU1, Masaru NAKAYASU1, Shinichi YAMAZAKI2, Yuichi AOKI2, Atsushi NAGANO3, Hisabumi TAKASE4, Tsubasa SHOJI5,6, Kazufumi YAZAKI1, Akifumi SUGIYAMA1 1µþÅÔÂ硦À¸Â¸¸¦¡¢2ÅìËÌÂ硦ToMMo¡¢3ζëÂçÇÀ¡¢4µþÅÔÀèüÂ硦¥Ð¥¤¥ª´Ä¶¡¢5ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª¥µ¥¤¥¨¥ó¥¹¡¢6Íý¸¦¡¦CSRS 1Kyoto Univ., 2Tohoku Univ., 3Ryukoku Univ., 4KUAS, 5NAIST, 6RIKEN / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>