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3G06-10
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2021/03/20 13:00
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Analysis of the enzymatic property of ¦Á-amylase, AgtA, involved in biosynthesis of cell wall ¦Á-1,3-glucan in Aspergillus oryzae
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¡ûAmi KOIZUMI1, Makoto OGATA2, Shigekazu YANO3, Ken MIYAZAWA1, Akira YOSHIMI4,5, Motoaki SANO6, Masafumi HIDAKA1, Takanori NIHIRA7, Hiroyuki NAKAI7, Satoshi KIMURA8, Tadahisa IWATA8, Keietsu ABE1,5
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1Grad. Sch. Agric. Sci., Tohoku Univ., 2Fac. Food Agric. Sci., Fukushima Univ., 3Grad. Sch. Sci. Eng., Yamagata Univ., 4Grad. Sch. Agric., Kyoto Univ., 5NICHe, Tohoku Univ., 6Genome Biotech. Lab., Kanazawa Inst. Tech., 7Fac. Agric., Niigata Univ., 8Grad. Sch. Agric. Life Sci., Tokyo Univ.
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4G01-02
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2021/03/21 09:00
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Characterization of lectin (CmLec4) from Cordyceps militaris and glycan analysis of CmLec4-binding substrates
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¡ûAkiko ONO1, Chihiro SATO1, Toshiyuki SUZUKI1, Jae-hoon CHOI2,3, Makoto OGATA4, Hirofumi HIRAI3, Hideo DOHRA3, Hirokazu KAWAGISHI2,3, Tomohiro SUZUKI1
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1C-Bio, Utsunomiya Univ., 2Dept. of Agr., Grad. Sch. of Integr. Sci. and Technol., Shizuoka Univ., 3Res. Inst. of Green Sci. and Technol., Shizuoka Univ., 4Fac. of Food and Agric. Sci., Fukushima Univ.