氏名:RaulRicardoGAMBA の検索結果 / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 2D02-13 2021/03/19 09:30 ミーティングルーム D Chemical, microbial and functional properties of amazake fermented with different kefir grains ○Raul Ricardo GAMBA, Rina OYA, Memi UMEDA, Takashi KOYANAGI, Toshiki ENOMOTO Department of Food Science (Ishikawa Prefectural University) / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>
