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2A06-01
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
²«¹í¶ÝAspergillus oryzae¤Ë¤ª¤±¤ëAoCdc48¤ÎÀ¸Íýµ¡Ç½²òÀÏ
Physiological analysis of AoCdc48 in Aspergillus oryzae
¡û¼éÅÄ Í¯µ®¡¢ÃÝÀî ·°¡¢Èõ¸ý ͵¼¡Ïº
¡ûYuki Morita, Kaoru Takegawa, Yujiro Higuchi
¶åÂ籡¡¦À¸»ñ´Ä
Dept. of Biosci. Biotechnol., Kyushu Univ.
2A06-02
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ʬÎö¹ÚÊì¤ËÆÃÍ­¤Ê¿·µ¬VPS°äÅÁ»Ò¤Îµ¡Ç½²òÀÏ
Identification and characterization of a novel VPS gene in fission yeast.
¡û°ðÀî ÃҾϡ¢Âçµ×ÊÝ Ï¿¿¡¢Èõ¸ý ͵¼¡Ïº¡¢ÃÝÀî ·°
¡ûTomoaki INAGAWA, Kazuma OKUBO, Yujiro HIGUCHI, Kaoru TAKEGAWA
¶å½£ÂçÇÀ
Kyushu Univ.
2A06-03
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¹ÚÊ쾮˦ÂΤˤª¤±¤ë¥¿¥ó¥Ñ¥¯¼Á¥Õ¥©¡¼¥ë¥Ç¥£¥ó¥°¤ò²þÁ±¤¹¤ë°ø»Ò¤Î¥¹¥¯¥ê¡¼¥Ë¥ó¥°ÊýË¡¤Î³«È¯
Screening of factors improving protein folding in yeast ER.
¡ûÂí°æ ²ÂÊâ1¡¢Õð´Ø ½ß2¡¢ºå°æ ¹¯Ç½1
¡ûKaho TAKII1, Jun HOSEKI2, Yasuyoshi SAKAI1
1µþÂ籡ÇÀ¡¢2µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶­
1Kyoto Univ., 2Kyoto Univ. Advanced Science
2A06-04
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Saccharomyces eubayanus¤Ë¤ª¤±¤ëºÙ˦Æâ¾®´ï´±¤ÎÆ°ÂÖ
Organelle dynamics in Saccharomyces eubayanus
¡û¹â¶¶ Êþ»Ò1,2¡¢²ÃÆ£ Âó2¡¢Âþ¸« ½¨Âå2¡¢±ÊÉÙ ¹¯»Ê2¡¢´ä´Ö μ1,3¡¢ËÙÆâ ͵Ƿ1,3¡¢ÌîÅÄ ÍÛ°ì1,3
¡ûTomoko TAKAHASHI1,2, Taku KATO2, Hideyo TADAMI2, Yasushi NAGATOMI2, Ryo IWAMA1,3, Hiroyuki HORIUCHI1,3, Yoichi NODA1,3
1ÅìÂ硦±¡ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2¥¢¥µ¥Ò¥¯¥ª¥ê¥Æ¥£¡¼¥¢¥ó¥É¥¤¥Î¥Ù¡¼¥·¥ç¥ó¥º¡Ê³ô¡Ë¾ú¤²Ê³Ø¸¦µæ½ê¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Dept. of Biotech., UTokyo, 2Brewing Science Laboratories, Asahi Quality & Innovations, Ltd., 3CRIIM, Dept. of Biotech., UTokyo
2A06-05
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ʬÎö¹ÚÊì¤Ë¤ª¤±¤ë¥Û¥¹¥Û¥ê¥Ñ¡¼¥¼¤Îµ¡Ç½²òÀÏ
Role of phospholipases in fission yeast
¡ûÃæ¼ ÂçÃÏ¡¢±üÄÅ ²ÌÍ¥¡¢µÈùõ ͳÈþ»Ò¡¢üâÊ÷ ϧ¡¢Æó¿À Âٴ𡢶ÌÃÖ ¾°ÆÁ
¡ûDAICHI NAKAMURA, KAYU OKUTSU, YUMIKO YOSHIZAKI, KAZUMONI TAKAMINE, TAIKI FUTAGAMI, HISANORI TAMAKI
¼¯»ùÅçÂçÇÀ
Kagoshima Univ.
2A06-06
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
»å¾õ¶ÝAspergillus terreus¤Ë¤ª¤±¤ë¥¨¥ë¥´¥Á¥ª¥Í¥¤¥ó¤ÎÀ¸¹çÀ®¤Ë´Ø¤¹¤ë¸¦µæ
Study on biosynthesis of ergothioneine in Aspergillus terreus
¡ûÎÓ Âç»°1¡¢Ê¡°æ »ÖÈÁ2¡¢ÉÍÅÄ Í¦ÏÂ1¡¢Â¼ÅÄ ÌæÆà1¡¢³Áºê Å°Ìé1¡¢ÎëÌÚ ¹§À¬1,3¡¢¶âÀ¯ ¿¿1,2
¡ûDaizo HAYASHI1, Shiho HUKUI2, Hayato HAMADA1, Ayana MURATA1, Tetsuya KAKIZAKI1, Takamasa SUZUKI1,3, Shin KANAMASA1,2
1ÃæÉôÂ籡¡¦±þÀ¸¡¢2ÃæÉôÂ硦´ÄÀ¸²Ê¡¢3ÃæÉôÂ硦±þÀ¸²½
1Grad. Sch. Biosci. Biotech., Chubu Univ., 2Dept. Envi. Biol., Chubu Univ., 3Dept. Biol. Chem. Chubu Univ.
2A06-07
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥×¥í¥Æ¥¢¥½¡¼¥àÁ˳²ºÞ¤ÎAshbya gossypii¤Î¥ê¥Ü¥Õ¥é¥Ó¥óÀ¸»º¤ËÍ¿¤¨¤ë±Æ¶Á
The Effect of the Proteasome Inhibitor Ashbya gossypii on Riboflavin Production
¡û²£¿¹ °¦Èþ1¡¢ÎëÌÚ Î¤Êâ2¡¢ÈÊ¾å ½ãÌé1¡¢ËÑ Î¶Þ¬3¡¢²ÃÆ£ εÌé3
¡ûAmi YOKOMORI1, Riho SUZUKI2, Jyunya AZEGAMI1, Enoch Y. PARK3, Tatsuya KATO3
1ÀÅÂ硦Áí²Êµ»±¡¡¢2ÀÅÂçÇÀ¡¢3ÀÅÂ祰¥ê¡¼¥ó¸¦
1Dept. Agric. Grad. Sch. Integr. Sci. Tech., Shizuoka Univ., 2Shizuoka Univ., 3Res. Inst. Green Sci. Tech., Shizuoka Univ.
2A06-08
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ÈùºÙÁôÎà¥æ¡¼¥°¥ì¥Ê¤Î¥ï¥Ã¥¯¥¹¥¨¥¹¥Æ¥ëȯ¹ÚÀ©¸æ¤Ë´Ø¤ï¤ëWSRK²¼Î®°ø»Ò¤Î²òÀÏ
Analysis of a down-stream target factor of WSRK, a regulatory kinase of wax ester fermentation in Euglena gracilis Z
¡û¶ð°æ ÍÛÊå1¡¢Àаæ ÐÒ¼ù1¡¢¾®Àî µ®±û1¡¢´ÝÅÄ Î´Åµ1¡¢½Å²¬ À®2¡¢ÀÐÀî ¹§Çî1
¡ûYosuke KOMAI1, Yuuki ISHII1, Takahisa OGAWA1, Takanori MARUTA1, Shigeru SHIGEOKA2, Takahiro ISHIKAWA1
1Å纬Â籡¡¦¼«Á³²Ê³Ø¡¢2¶áµ¦Â硦Éí°ÇÀ¾ì
1Grad. Sch. Nat. Sci. Technol., Shimane Univ., 2Exp. Farm, Kindai Univ.
2A06-09
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ʬÎö¹ÚÊì¤Ë¤ª¤±¤ëÃâÁǸ»¤È¤·¤Æ¤Î¥¢¥ß¥Î»ÀÁªÂòµ¡¹½¤Î²òÀÏ
Research on the preference of amino acid as nitrogen source in fission yeast
¡ûÅÄÞ¼ Ì­Æó1¡¢À¾Â¼ ¿µ°ì1,2¡¢¾¾»³ ¹¸µ×1,3¡¢µÈÅÄ Ì­1,2,3,4
¡ûTOSHITSUGU TABUCHI1, Shinichi Nishimura1,2, Akihisa Matsuyama1,3, Minoru Yoshida1,2,3,4
1ÅìÂ籡ÇÀ¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥Ù¡¢3Íý¸¦CSRS¡¦¥±¥ß¥«¥ë¥²¥Î¥ß¥¯¥¹¡¢4Íý¸¦CSRS¡¦ÁÏÌô¥·¡¼¥É
1Dept. Biotechnol., Univ. Tokyo, 2CRIIM, Univ. Tokyo, 3Chem. Genomics Res. Gr., RIKEN CSRS, 4Drug Discov. Seed Cpd. Exploratory Unit, RIKEN CSRS
2A06-10
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ʬÎö¹ÚÊ줪¤è¤Ó½Ð²ê¹ÚÊì¤ÎPos5¤¬CoQÀ¸¹çÀ®¤Ë±Æ¶Á¤¹¤ë
Pos5 affects CoQ biosynthesis in S. pombe and S. cerevisiae
¡ûÀ¾¸¶ ¾º¸ê1¡¢À¾ÅÄ °êµ×2,3¡¢Ìø°æ ÎÉÂÀ2¡¢¾¾Èø °Â¹À1,2,4¡¢²üǽ ÃÒ¹¨1,2,4¡¢Àî¸þ À¿1,2,4
¡ûShogo NISHIHARA1, Ikuhisa NISHIDA2,3, Ryota YANAI2, Yasuhiro MATSUO1,2,4, Tomohiro KAINO1,2,4, Makoto KAWAMUKAI1,2,4
1Å纬Â籡¡¦¼«Á³²Ê³Ø¡¢2Å纬Â硦À¸Êª»ñ¸»¡¢3¿·³ãÂ硦ÆüËܼò³Ø¡¢4Å纬Â硦ÇÀÀ¸Ì¿²Ê³Ø·Ï
1Grad. Sch. of Nat. Sci. and Tech., Shimane Univ., 2Fac. of Life and Environ. Sci., Shimane Univ., 3Sakeol. Ctr., Niigata Univ. (SCNU), 4Inst. of Agricul. and Life Sci., Shimane Univ.
2A06-11
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
°Â©¹á»À¤ÏʬÎö¹ÚÊì¤Î¥³¥¨¥ó¥¶¥¤¥àQÀ¸¹çÀ®¤ò¸²Ãø¤ËÁ˳²¤¹¤ë
Benzoic acid significantly inhibits Coenzyme Q biosynthesis in Schizosaccharomyces pombe
¡ûÀ¾ÅÄ °êµ×1,2¡¢Ìø°æ ÎÉÂÀ1¡¢¾¾Èø °Â¹À1,3¡¢²üǽ ÃÒ¹¨1,3¡¢Àî¸þ À¿1,3
¡ûIkuhisa NISHIDA1,2, Ryota YANAI1, Yasuhiro MATSUO1,3, Tomohiro KAINO1,3, Makoto KAWAMUKAI1,3
1Å纬ÂçÀ¸Êª»ñ¸»¡¢2¿·³ãÂçÆüËܼò³Ø¡¢3Å纬ÂçÇÀÀ¸Ì¿·Ï
1Fac. of Life and Environ. Sci., Shimane Univ., 2Sakeol. Ctr., Niigata Univ. (SCNU), 3Inst. of Agric. and Life Sci., Shimane Univ.
2A06-12
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥¸¥ã¡¼¥Õ¥¡¡¼¥á¥ó¥¿¡¼¤òÍѤ¤¤¿Äã»ÀÁÇÇÝÍܤˤª¤±¤ëG-body·ÁÀ®¾ò·ï¤Î¸¡Æ¤
Investigation of G-body formation conditions in hypoxic culture using a jar fermenter
¡û¼ÅÄ Í­µª¡¢»°±º ²Æ»Ò¡¢ÊÒ²¬ ƻɧ
¡ûYuki MURATA, Natsuko MIURA, Michihiko KATAOKA
ÂçºåÉÜÂçÀ¸Ì¿´Ä¶­
Osaka Prefecture Univ.
2A06-13
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
½Ð²ê¹ÚÊ쥢¥ë¥³¡¼¥ë¥Ç¥Ò¥É¥í¥²¥Ê¡¼¥¼¤ÎG-body¶Éºß²½¥·¥°¥Ê¥ëÇÛÎó¡ÊGFoS-tag¡Ë¤Ë¤è¤ëºÙ˦Âå¼ÕÄ´Àá¸ú²Ì¤Î¸¡¾Ú
Investigation of metabolic regulation effect of GFoS-tag fused with alcohol dehydrogenase in Saccharomyces cerevisiae
¡ûÆⳤ μÂÀϺ¡¢µÈ¼ Í®µª¡¢»°±º ²Æ»Ò¡¢ÊÒ²¬ ƻɧ
¡ûRyotaro UTSUMI, Yuki YOSHIMURA, Natsuko MIURA, Michihiko KATAOKA
ºåÉÜÂ籡À¸Ì¿´Ä¶­
Osaka Prefecture Univ.
2A06-14
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
À¸Âο¨Çޤˤè¤ë¸÷³Ø³èÀ­¥Ö¥Æ¥Î¥é¥¤¥É¤Î¹çÀ®
Biocatalytic synthesis of optically active butenolides
ݯ°æ ÆÆ¡¢ÀÐ°æ ½¤²ð¡¢ÀîÅç ¾æ¡¢µÈÉÙ æƸ硢¡ûÉÚ½É ¸­°ì
Atsushi SAKURAI, Shuusuke ISHII, Jo KAWASHIMA, Shogo YOSHITOMI, ¡ûKen-ichi FUHSHUKU
ÌÀÀ±ÂçÍý¹©
Meisei Univ.
2A06-15
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
̤»¦¶Ý¥Ï¥Á¥ß¥Ä¤«¤éñΥ¤µ¤ì¤¿Zygosaccharomyces siamensis kiy1¤Ë¤ª¤±¤ëÅü¥¢¥ë¥³¡¼¥ëÀ¸»º
Polyol production by Zygosaccharomyces siamensis kiy1 isolated from non-pasteurized honey.
¡û´äÅÄ ´²1¡¢¾¾ÇÈ ºéÂå2¡¢ÇðÌÚ Ë­2¡¢Á°¶¶ ·òÆó2¡¢µÈÀî ½á2
¡ûKan IWATA1, Sayo MATSUNAMI2, Yutaka KASHIWAGI2, Kenji MAEHASHI2, Jun YOSHIKAWA2
1ÅìÇÀÂ籡±þÀ¸¡¢2ÅìÇÀÂç±þÀ¸
1Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric., 2Fac. Appl. Biosci., Tokyo Univ. of Agric.
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