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2D04-01
2021/03/19 10:30
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TºÙ˦°Í¸À­¤Î°Û¤Ê¤ëIJ´ÉÇ´ËìIgA¤Ë¿©Éʤ¬µÚ¤Ü¤¹±Æ¶Á¤Î²òÀÏ
The effects of diet on the intestinal secretary IgA with different T cell dependency
¡û¸åÆ£ ¿¿À¸¡¢¼ãÌÚ ³Ø¡¢ÀÐÀî¡Ê¹âÌî¡Ë Í´»Ò
¡ûMasao GOTO, Manabu Wakagi, Yuko Ishikawa-Takano
ÇÀ¸¦µ¡¹½¿©Éʸ¦µæÉôÌç
Food Research Institute, NARO
2D04-02
2021/03/19 10:30
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¥Þ¥¦¥¹RAW264.7ºÙ˦¤Ë¤ª¤¤¤Æȯ¸½¤·¤Æ¤¤¤ë¶ìÌ£¼õÍÆÂΤε¡Ç½²òÀÏ
The analysis of the function of bitter taste receptor in mouse macrophagic RAW264.7 cells
¡ûÊ¿¸¶ ·ëÆà¡¢ÂçÀô ͳ²Â¡¢Âçºê ͺ²ð¡¢¶ð°æ »°ÀéÉס¢ÇòÀî ¿Î
¡ûYUNA HIRAHARA, YUKA OIZUMI, YUSUKE OHSAKI, MICHIO KOMAI, HITOSHI SHIRAKAWA
ÅìËÌÂ硦±¡ÇÀ¡¦±ÉÍܳØ
Lab. Nutr., Grad. Sch. Agri. Sci., Tohoku Univ.
2D04-03
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥Ó¥ª¥Á¥ó¤¬Ä²´ÉÌȱַϤκÙ˦±þÅú¤ËÍ¿¤¨¤ë±Æ¶Á
Immunomodulatory effect of biotin on the intestinal immune system
¡ûÃÓÅÄ Âçµ®¡¢²¬ÅÄ ³«¡¢¸ÅÀî ³®ÅÍ¡¢Áý»³ Âç²í¡¢ÃÝ¥ÎÆâ Í¥²ð¡¢Àî¾å ΤÆà¡¢²ÃÆ£ ¿ÎÈþ¡¢ÄÅÅÄ ¿¿¿Í¡¢ºÙÌî ϯ
¡ûTaiki Ikeda, Hiraku Okada, Kaito Furukawa, Taiga Masuyama, Yusuke Takenouchi, Rina Kawakami, Hitomi Kato, Masato Tsuda, Akira Hosono
ÆüÂçÀ¸»ñ²Ê
Nihon Univ.
2D04-04
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥×¥í¥Ô¥ª¥ó»À¤ÏIJ´É¾åÈéCaco-2ºÙ˦¤ÎÆâÈéºÙ˦ÁªÂòŪÀÜÃåʬ»Ò¤Îȯ¸½¤ò¹â¤á¤ë
Propionate increases the endothelial cell-selective adhesion molecule in intestinal Caco-2 cells.
¡û´Ò»³ ²ÂÆà¡¢»³ËÜ ¾ÍÌé¡¢ÎëÌÚ ÂîÌï
¡ûKANA ISAYAMA, YOSHINARI YAMAMOTO, TAKUYA SUZUKI
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Hiroshima Univ.
2D04-05
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¦Ã-¥ê¥Î¥ì¥ó»À¤ÎÆý»À¶ÝÂå¼Õʪ¤Ç¤¢¤ë¦ÃKetoC¤ÏNRF2³èÀ­²½¤ò²ð¤·¤ÆÌȱÖÍÞÀ©ºîÍѤòȯ´ø¤¹¤ë
¦ÃKetoC, a metabolite of ¦Ã-linolenic acid by gut lactic acid bacteria, exerts immunosuppressive property by activating NRF2
¡ûȬÂå ÂóÌé1¡¢»³ËÜ °¦Æü1¡¢ÈÓÅÄ ¿¿Í³1¡¢Âç¼ ¤µ¤¯¤é1¡¢»Ô¸¶ ³Ø2¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢À¾»³ Àé½Õ1
¡ûTakuya YASHIRO1, Asuka YAMAMOTO1, Mayu IIDA1, Sakura OHMURA1, Gaku ICHIHARA2, Shigenobu KISHINO3, Jun OGAWA3, Chiharu NISHIYAMA1
1ÅìÍýÂç´ðÁù©¡¢2ÅìÍýÂçÌô¡¢3µþÂ籡ÇÀ
1Tokyo Univ. Sci. Bio., 2Tokyo Univ. Sci. Pharm., 3Kyoto Univ.
2D04-06
2021/03/19 10:30
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ÄÒʪͳÍèÆý»À¶Ý¤Ë¤è¤ëIL-12ȯ¸½À©¸æ¤Î²òÀÏ
Analysis of regulation of IL-12 expression by lactic acid bacteria derived from Japanese pickles
¡û¼ÆÅÄ ÆàÆá1¡¢Æü±º ·îÊæ1¡¢Â¼ÅÄ Èþ¼ù2¡¢Àõ¸« ¿ÊÌé2¡¢»§ ½¨É×3
¡ûNana SHIBATA1, Tsukiho HIURA1, Miki MURATA2, Shinya ASAMI2, Hideo SATSU3
1Á°¶¶¹©Â籡¹©¡¢2(³ô)¿·¿Ê¡¦Áí¹ç¸¦µæ½ê¡¢3Á°¶¶¹©Â繩
1Grad. Sch. of Eng. Maebashi Inst. Technol., 2Shin-Shin Foods Co.,Ltd., 3Maebashi Inst. Technol.
2D04-07
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
Lactobacillus plantarum06CC2Àݼè¤Ë¤è¤ë¹âÇ¢»À·ì¾É¥Þ¥¦¥¹¤Ë¤ª¤±¤ëÇ¢»ÀÇÓÝõ·Ï¥È¥é¥ó¥¹¥Ý¡¼¥¿¡¼¤Îȯ¸½Áý²Ã¸ú²Ì
Increase of uric acid excretion transporter expression in hyperemic mice by Lactobacillus plantarum06CC2.
¡ûÀîµ×ÊÝ ¶Á1¡¢´äÀÚ ÌÀÆü²Æ1¡¢µÜËÜ ÐÒ»Ò1¡¢¸åÆ£ ÁïÂÀ1¡¢¾®Àî ·òÆóϺ2¡¢À¾»³ ÏÂÉ×1¡¢Tsend-Ayush Chuluunbat3¡¢Oyunsuren Tsendesuren4¡¢Íû ×ÞÁ³5¡¢ÃæÌî ÃÒÌÚ5¡¢Ãݲ¼ ÀµÉ§5¡¢Í­ÇÏ Í¦É×5¡¢»³ùõ ÀµÉ×1
¡ûHibiki Kawakubo1, Asuka Iwakiri1, Yuuko Miyamoto1, Souta Gotou1, Kenjirou Ogawa2, Kazuo Nishiyama1, Chuluunbat Tsend-Ayush3, Tsendesuren Oyunsuren4, Yiran Ri5, Tomoki Nakano5, Masahiko Takeshita5, Isao Arima5, Masao Yamasaki1
1µÜºêÂç±þÀ¸¡¢2µÜºêÂçTT¿ä¿Êµ¡¹½¡¢3Ìزʵ»Âç¡¢4ÌإХ¤¥ª¶¨²ñ¡¢5ÆîÆüËÜÍïÇÀ¶¨Æ±(³ô)
1Univ. of Miyazaki, 2Univ. of Miyazaki TT office, 3Mongolian University of Science and Technology, 4Mongolian Biotechnology Association, 5Minami Nihon Rakuno Kyodo Co. Ltd.
2D04-08
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
Lactobacillus plantarum 06CC2Àݼè¤Ë¤è¤ë¹â»éËÿ©¥Þ¥¦¥¹¤ÎIJ´É¥Ð¥ê¥¢Ä´ÀáºîÍÑ
Regulation of intestinal barrier function by Lactobacillus plantarum 06CC2 in mice fed high diet
¡û»Ôë ²ÖÈÁ1¡¢µÜËÜ ÐÒ»Ò1¡¢¾®Ìî ¹¾Íü²Ö1¡¢¾®Àî ·òÆóϺ2¡¢À¾»³ ÏÂÉ×1¡¢Tsend-Ayush Chuluunbat3¡¢Oyunsuren Tsendesuren4¡¢Íû ×ÞÁ³5¡¢ÃæÌî ÃÒÌÚ5¡¢Ãݲ¼ ÀµÉ§5¡¢Í­ÇÏ Í¦É×5¡¢»³ºê ÀµÉ×1
¡ûKaho ICHITANI1, Yuko MIYAMOTO1, Erika ONO1, Kenjirou OGAWA2, Kazuo NISHIYAMA1, Chuluunbat Tsend-Ayush3, Tsendesuren Oyunsuren4, Yiran LI5, Tomoki NAKANO5, Masahiko TAKESHITA5, Yuo ARIMA5, Masao YAMASAKI1
1µÜºêÂçÇÀ±þÀ¸¡¢2µÜºêÂçTT¿ä¿Êµ¡¹½¡¢3Ìزʵ»Âç¡¢4ÌإХ¤¥ª¶¨²ñ¡¢5ÆîÆüËÜÍïÇÀ¶¨Æ±(³ô)
1Univ. of Miyazaki, 2Univ. of Miyazaki TT office, 3Mongolian University of Science and Technology, 4Mongolian Biotechnology Association, 5Minami Nihon Rakuno Kyodo Co. Ltd
2D04-09
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
Lactobacillus plantarum 06CC2Àݼè¤Ë¤è¤ë´Î¡¥³¥ì¥¹¥Æ¥í¡¼¥ëÄã²¼ºîÍѤÈÃÀ½Á»ÀæÊú¹çÄ´ÀáºîÍÑ
Modulation of bile acid deconjugation and reduction hepatic cholesterol by Lactobacillus plantarum 06CC2
¡û»³ºê ÀµÉ×1¡¢Ê÷ºê Èþ²Î»Ò1¡¢´äÀÚ ÌÀÆü²Æ1¡¢µÜËÜ ÐÒ»Ò1¡¢¾®Àî ·òÆóϺ2¡¢À¾»³ ÏÂÉ×1¡¢Tsend-Ayush Chuluunbat3¡¢Oyunsuren Tsendesuren4¡¢Íû ×ÞÁ³5¡¢ÃæÌî ÃÒÌÚ5¡¢Ãݲ¼ ÀµÉ§5¡¢Í­ÇÏ Í¦É×5
¡ûMasao Yamasaki1, Mikako Minesaki1, Asuka Iwakiri1, Yuko Miyamoto1, Kenjiro Ogawa2, Kazuo Nishiyama1, Chuluunbat Tsend-Ayush3, Tsendesuren Oyunsuren4, Yiran Li5, Tomoki Nakano5, Masahiko Takeshita5, Yuo Arima5
1µÜºêÂçÇÀ±þÀ¸¡¢2µÜºêÂçTT¿ä¿Êµ¡¹½¡¢3Ìزʵ»Âç¡¢4ÌإХ¤¥ª¶¨²ñ¡¢5ÆîÆüËÜÍïÇÀ¶¨Æ±(³ô)
1Univ. of Miyazaki, 2Univ. of Miyazaki, TT office, 3Mongolian University of Science and Technology, 4Mongolian Biotechnology Association, 5Minami Nihon Rakuno Kyodo Co. Ltd
2D04-10
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥¢¥·¥ë²½¥Õ¥é¥Ü¥Î¡¼¥ëÇÛÅüÂΤκÙ˦ÆâÃæÀ­»éËÃÄ㸺ºîÍÑ
Decreasing Effect of Acylated Flavonol Glycosides on Intracellular Triglyceride
¡ûĹͧ ¶Ç»Ë1,2¡¢²ÏÌî Ëã¼Â»Ò1¡¢Àî¾å ¹¨ÃÒ1¡¢ÆóµÜ À¶Ê¸2,3¡¢¿¹Àî ÉÒÀ¸2,3
¡ûAkifumi NAGATOMO1,2, Mamiko KOHNO1, Hirosato KAWAKAMI1, Kiyofumi NINOMIYA2,3, Toshio MORIKAWA2,3
1¿¹²¼¿Îð¡Ê³ô¡Ë¡¢2¶áµ¦ÂçÌôÁí¸¦¡¢3¶áµ¦Â祢¥ó¥Á¥¨¥¤¥¸¥ó¥°¥»
1Morishita Jintan Co.,Ltd., 2Pharm. Res. Technol. Inst., Kindai Univ., 3Antiaging Cent., Kindai Univ.
2D04-11
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥Ò¥ÈIJÆâºÙ¶ÝÁÑÇÝÍÜ¥â¥Ç¥ë¤Î¾®·¿²½
The study of the simulating method of bacterial community using human fecal.
ÀÐÀî °¦²Ö¡¢¡û°ð³À ¿ðÊæ
Manaka ISHIKAWA, ¡ûMizuho INAGAKI
´ôÉìÂç±þÀ¸
Gifu Univ
2D04-12
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
̤¾Ã²½¥³¡¼¥Ò¡¼ßäÀùƦ¤Îµ¡Ç½À­
Functions of undigested-coffee beans
¡ûÉð°æ ¼Â²Ö¡¢TATIYANUKUL Chalinee¡¢ÅÄÃæ ¹Ò¡¢ºç¸¶ ·¼Ç·
¡ûMika TAKEI, Chalinee TATIYANUKUL, Wataru TANAKA, Hiroyuki SAKAKIBARA
µÜºêÂçÇÀ
Univ. Miyazaki
2D04-13
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¦Á-EG¿©»ö»î¸³¤Ë¤è¤ë¥³¥é¡¼¥²¥ó¥¹¥³¥¢¤Ø¤Î±Æ¶Á
Effect of dietary intake test on collagen score
¡ûÃæÅè Í£¿Í1¡¢ÌøÅÄ çý»Ò2¡¢µÜÅç À¿¼£3¡¢Èø´Ø ·òÆó1,2
¡ûYuito NAKASHIMA1, Mako YANAGIDA2, Seiji MIYAJIMA3, Kenji OZEKI1,2
1¶âÂô¹©¶ÈÂç³Ø¡¢2¶âÂô¹©¶ÈÂç³Ø¡¡Âç³Ø±¡¡¢3ÊÆÂôÅŵ¤¹©»ö³ô¼°²ñ¼Ò
1Kanazawa Institute Of Technology, 2Kanazawa Institute Of Technology graduation school, 3Yonezawa Electrical Engineering Company Limited
2D04-14
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
AhR¤Î³èÀ­²½¤Ë¤è¤ë´Î¡¤Î»é¼ÁÃßÀѤˤª¤±¤ë»þ·×°äÅÁ»Ò¤Î´ØÍ¿¤È¥Õ¥é¥Ü¥Î¥¤¥É¤Ë¤è¤ëÍÞÀ©¸ú²Ì
Involvement of circadian clock in AhR-induced fatty liver and prevention effect of flavonoids against AhR activation
¡ûËÌÉ÷ ÃÒÌé¡¢Ìî¼ ÂóÌé¡¢°²ÅÄ ¶Ñ
¡ûTomoya KITAKAZE, Takuya NOMURA, Hitoshi ASHIDA
¿À¸ÍÂ籡¡¦ÇÀ
Kobe Univ.
2D04-15
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥Õ¥ë¥¯¥È¥ª¥ê¥´ÅüÀݼè¥é¥Ã¥È¤ÎÂçIJALP³èÀ­Í¶Æ³¤ò¤Ï¤¸¤á¤È¤¹¤ëIJÆâ´Ä¶­ÊÑÆ°¤ËÂФ¹¤ë»éËÃÀݼèÎ̤αƶÁ
Effects of dietary fat levels on the induction of colonic ALP activity and the modulation of gut luminal environment in rats fed fructo-oligosaccharides
¡û²¬ºê ͳ²Â»Ò¡¢Èøºê Éñ¡¢ÎëÌÚ ÝÜÆá¡¢Å쳤ÎÓ °½¹á
¡ûYukako OKAZAKI, Mai OAZKI, Marina SUZUKI, Ayaka SHOJI
Æ£½÷»ÒÂç¿Í´ÖÀ¸³è
Fuji Women's Univ.
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