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4G01-01
2021/03/21 09:00
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¥Ý¥ê¥·¥¢¥ë»Àž°Ü¹ÚÁÇST8SIA2¤ÈST8SIA4¤¬¹çÀ®¤¹¤ë¥Ý¥ê¥·¥¢¥ë»À¤Î¹½Â¤¤ÈÀ­¼Á
Different Properties of Polysialic Acids Synthesized by Either or Both of the Polysialyltransferases ST8SIA2/STX and ST8SIA4/PST
¡û¿¹ °¦Íý1,2,3¡¢±©º¬ ÀµÌï1,2,3¡¢ËÌÅç ·ò1,2,3¡¢º´Æ£ ¤Á¤Ò¤í1,2,3
¡ûAiri MORI1,2,3, Masaya HANE1,2,3, Ken KITAJIMA1,2,3, Chihiro SATO1,2,3
1̾Â籡¡¦À¸Ì¿ÇÀ³Ø¡¢2̾Â硦À¸Êªµ¡Ç½¥»¡¢3iGCORE
1Grad. Sch. Bioagr. Sci., Nagoya Univ., 2Biosci. Biotech. Center, Nagoya Univ., 3iGCORE
4G01-02
2021/03/21 09:00
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¥µ¥Ê¥®¥¿¥±Í³Íè¥ì¥¯¥Á¥ó¡ÊCmLec4¡Ë¤Î½ôÀ­¼Á·èÄê¤È¤½¤Î·ë¹ç¥¿¥ó¥Ñ¥¯¼Á¤ÎÅüº¿²òÀÏ
Characterization of lectin (CmLec4) from Cordyceps militaris and glycan analysis of CmLec4-binding substrates
¡û¾®Ìî ¾½»Ò1¡¢º´Æ£ Àé͵1¡¢ÎëÌÚ Ì­Ç·1¡¢Öà ºËßí2,3¡¢Èø·Á ¿µ4¡¢Ê¿°æ ¹Àʸ3¡¢Æ»Íå ±ÑÉ×3¡¢²Ï´ß ÍÎÏÂ2,3¡¢ÎëÌÚ ÃÒÂç1
¡ûAkiko ONO1, Chihiro SATO1, Toshiyuki SUZUKI1, Jae-hoon CHOI2,3, Makoto OGATA4, Hirofumi HIRAI3, Hideo DOHRA3, Hirokazu KAWAGISHI2,3, Tomohiro SUZUKI1
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1C-Bio, Utsunomiya Univ., 2Dept. of Agr., Grad. Sch. of Integr. Sci. and Technol., Shizuoka Univ., 3Res. Inst. of Green Sci. and Technol., Shizuoka Univ., 4Fac. of Food and Agric. Sci., Fukushima Univ.
4G01-03
2021/03/21 09:00
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¥°¥ê¥³¥Þ¥¯¥í¥Ú¥×¥Á¥É¤ò²ð¤·¤¿¥Ó¥Õ¥£¥º¥¹¶Ý´Ö¤Î¥¯¥í¥¹¥Õ¥£¡¼¥Ç¥£¥ó¥°¸ú²Ì
Glycomacropeptide based cross-feeding activities between Bifidobacteria under in vitro conditions
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¡ûMAI MOROZUMI, YASUAKI WADA, TATSUYA EHARA, HIROHISA IZUMI, HIROHIKO NAKAMURA, KAZUHIRO MIYAJI
¿¹±ÊÆý¶È³ô¼°²ñ¼Ò¡¡·ò¹¯±ÉÍܲʳظ¦µæ½ê
MORINAGA MILK INDUSTRY CO., LTD. Wellness & Nutrition Science Institute
4G01-04
2021/03/21 09:00
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Åü½¤¾þ¥·¥ê¥«¥²¥ë¤òÍѤ¤¤¿Ê¬»Ò¥»¥ó¥·¥ó¥°¤Ë´Ø¤¹¤ë¸¦µæ
Investigation of molecular sensing by using surface modified silica gel with carbohydrates
¡ûÆâÅÄ »Ê1¡¢Ãæ¼ ºÌǵ2¡¢³ª¹¾ Á±Èþ3¡¢³ª¹¾ ¼£1,2
¡ûTsukasa UCHIDA1, Ayano NAKAMURA2, Yoshimi KANIE3, Osamu KANIE1,2
1Å쳤Âç¡¡±¡¹©¡¢2Å쳤Âç¡¡¹©¡¢3Å쳤Âç¡¡µ»
1Tokai Univ. Grad. Sch., 2Tokai Univ. Eng., 3Tokai Univ. Res. Prom. Dev.
4G01-05
2021/03/21 09:00
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Preparation and biological activities of antibodies with multi-branched complex-type N-glycans
¡û¹âÅç ¾½¡¢¹õ²ÏÆâ À¯¼ù¡¢·î¼ ÏË¡¢¿¹ ¾»»Ò¡¢Âç·¨ ¸­Æ󡢿û¸¶ ½£°ì¡¢Å·Ìî ½ã»Ò¡¢¿åÌî ¿¿À¹¡¢¹âÅÄ ÈþÀ¸¡¢¾¾ÅÄ ¾¼À¸
¡ûShou Takashima, Masaki Kurogochi, Wataru Tsukimura, Masako Mori, Kenji Osumi, Shu-ichi Sugawara, Junko Amano, Mamoru Mizuno, Yoshio Takada, Akio Matsuda
¡Ê¸øºâ¡ËÌî¸ý¸¦
The Noguchi Inst.
4G01-06
2021/03/21 09:00
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¥¦¥·¤Î¾Ã²½´É¤ÈÆð¹üÁÈ¿¥¤Ë´Þ¤Þ¤ì¤ë¥°¥ê¥³¥µ¥ß¥Î¥°¥ê¥«¥ó¤ÎÁÈÀ®Ê¬ÀÏ
Analysis of glycosaminoglycan in cartilaginous parts and alimentary canal of cattle
¡ûÉðÅÄ-±üÅÄ ¾°»Ò¡¢Åļ ½ã°ì
¡ûNaoko TAKEDA-OKUDA, Jun-ichi TAMURA
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Fac. Agric., Tottori Univ.
4G01-07
2021/03/21 09:00
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ưʪÁÈ¿¥¤Ë´Þ¤Þ¤ì¤ë¥³¥ó¥É¥í¥¤¥Á¥óβ»À/¥Ç¥ë¥Þ¥¿¥óβ»À¤Îʬ»ÒÎÌ
Molecular weight of chondroitin sulfate/dermatan sulfate contained in the tissues of animals
¡ûÅļ ½ã°ì¡¢¶åΤ ¹¬ÂÁ¡¢ÉðÅÄ-±üÅÄ ¾°»Ò
¡ûJun-ichi Tamura, Kota Kunori, Naoko Takeda-Okuda
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Tottori Univ.
4G01-08
2021/03/21 09:00
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¥Þ¥È¥ê¥°¥ê¥«¥ó¤Î¹çÀ®¡ÁXyl-GlcAÆóÅü¤Î¥ª¥ê¥´¥Þ¡¼²½¡Á
Synthesis of matriglycan¡Áoligomerization of Xyl-GlcA disaccharide¡Á
¡ûÅļ ·É͵1¡¢Âç¼ Í¥²Ú2¡¢Åļ ½ã°ì1,2
¡ûTakahiro TAMURA1, Yuka Omura2, Jun-ichi Tamura1,2
1Ä»¼èÂ籡¡¦Ï¢ÂçÇÀ¡¢2Ä»¼èÂ籡¡¦ÇÀ
1United Grad. School Agric. Sci., Tottori Univ., 2Dep. Agric., Grad. School Sust. Sci., Tottori Univ.
4G01-09
2021/03/21 09:00
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Schizosaccharomyces pombe¤Ë¤ª¤±¤ë¿äÄê¦Á-¥¬¥é¥¯¥È¡¼¥¹Å¾°Ü¹ÚÁÇ10°äÅÁ»Ò¤Îµ¡Ç½²òÀÏ
Functional analysis of multiple ¦Á-galactosyltransferases in Schizosaccharomyces pombe
¡ûÊ¡±Ê ¿óÂç1¡¢ÅÄÃæ ľ¹§2¡¢¸ÅËÜ ÉÒÉ×2¡¢ÃæËÌ ØÆ°ì3¡¢Â綶 µ®À¸4¡¢Èõ¸ý ͵¼¡Ïº1¡¢Á°Àî ͵Èþ1¡¢ÃÝÀî ·°1
¡ûTakamasa FUKUNAGA1, Naotaka TANAKA2, Toshio FURUMOTO2, Shinichi NAKAKITA3, Takao OHASHI4, Yujiro HIGUCHI1, Hiromi MAEKAWA1, Kaoru TAKEGAWA1
1¶å½£ÂçÇÀ¡¢2¹áÀîÂçÇÀ¡¢3¹áÀîÂçÁí¹çÀ¸Ì¿¡¢4ÀÝÆîÂçÍý¹©
1Kyusyu Univ.Faculty of Agriculture, 2Kagawa Univ.Faculty of Agriculture, 3Kagawa Univ.Life Science Research Center, 4Setsunan Univ.Department of Life Science
4G01-10 ¥×¥í¥°¥é¥à½¸¡¦Í׻ݽ¸¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2021/03/21 09:00
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¥ª¥ê¡¼¥Ö¥¢¥Ê¥¢¥­¥¾¥¦¥à¥·¤ÎͶ°úʪ¼Á¤Îõº÷
Identification of agents for attracting olive weevil, Pimelocerus perforatus
üâÌî Æ೤¡¢¡û´ßËÜ ·û¿Í
Nami TAKANO, ¡ûNorihito KISHIMOTO
¾®Æ¦Åç¥Ø¥ë¥·¡¼¥é¥ó¥É³ô¼°²ñ¼Ò
Shodoshima Healthyland Co., Ltd.
4G01-11
2021/03/21 09:00
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Effect of Temperature and Salt Conditions on Biological Activities and Phytochemicals of Brown Rice at Germination Stage
¡ûMehedi Hasan, Tran Dang Xuan, Naguyen Van Quan, La Hoang Anh
Hiroshima University
4G01-12
2021/03/21 09:00
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Ķ·ÚÎÌ¡¦½ÀÆð¤ÊƳÅÅÀ­¥Ê¥Î¥·¡¼¥È¤òÍѤ¤¤¿¿¢ÊªÍÕ¤ÎÀ¸ÂÎÅŰ̬Äê
Biopotential measurement of plant leaves with ultra-light and flexible conductive polymer nanosheets
¡ûë¸ý ¹­¹¸1¡¢½©»³ Ϲ­2¡¢Æ£»Þ ½ÓÀë3,4
¡ûHiroaki TANIGUCHI1, Kazuhiro AKIYAMA2, Toshinori FUJIE3,4
1ÁáÂçÀè¿Ê¡¢2ÁáÂç³Ø±¡¡¢3Å칩ÂçÀ¸Ì¿¡¢4ÁáÂç¥Ê¥Î¡¦¥é¥¤¥ÕÁϸ¦µ¡¹½
1Sch. Adv Sci. and Eng., Waseda Univ., 2Waseda Univ. Senior High School, 3Sch. Life Sci. and Tech., Tokyo Tech., 4Res. Org. Nano & Life Innov., Waseda Univ
4G01-13
2021/03/21 09:00
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Taq DNA polymerase¤Ë¤è¤ë¿·µ¬¥¿¥¤¥×¤ÎCISÈ¿±þ
A novel type of CIS reaction mediated by Taq DNA polymerase
¡ûÀ ¾»ÂÀϺ¡¢±ÊÅÄ ÍµÆó¡¢ÂçÄÚ ²ÅÇ·
¡ûShoutarou KAWAHARA, Yuji NAGATA, Yoshiyuki OHTSUBO
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Tohoku Univ.
4G01-14
2021/03/21 09:00
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Discrimination of plasmid-harboring and -free strains using single-cell Raman Spectroscopy
¡ûHuiting Zhang1, Chiho Suzuki-Minakuchi1,2, Motomu Matsui3, Masataka Yamaguchi4, Misak Kawato4, Nanako Kanno4, Kazunori Okada1, Wataru Iwasaki3, Shinsuke Shigeto4, Hideaki Nojiri1,2
1BRC, UTokyo, 2CRIIM, UTokyo, 3Graduate School of Science, UTokyo, 4Kwansei Gakuin Univ
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