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2E01-08
2022/03/16 09:00
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Chemical Studies on Bioactive Compounds from Tricholoma species
¡ûÂç¾ì ͳÈþ»Ò1¡¢Ãæ¼ ͭΤ2¡¢¸â ÀÅ3¡¢±º°æ À¿2¡¢ÉÚß· ¸µÇî2¡¢²Ï´ß ÍÎÏÂ1,3,4¡¢¶¶ËÜ µ®Èþ»Ò2
¡ûYumiko OBA1, Yuri NAKAMURA2, Jing WU3, Makoto URAI2, Motohiro TOMIZAWA2, Hirokazu KAWAGISHI1,3,4, Kimiko HASHIMOTO2
1ÀÅÂ籡¡¦ÁϤ¡¢2ÅìÇÀÂ硦À¸Ì¿¡¢3ÀÅÂ硦¥°¥ê¡¼¥ó¸¦¡¢4ÀÅÂ籡¡¦Áí¹çÇÀ
1Grad. Sch. of Sci. and Tech., Shizuoka Univ., 2Tokyo Univ. of Agric., 3RIGST, Shizuoka Univ., 4Grad. Sch. of Inte. Sci. and Tech., Shizuoka Univ.
2H09-03
2022/03/16 14:30
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Health benefits of hop-derived bitter components via intestinal bitter taste receptors
¡û»³ºê ͺÂç1¡¢üⶶ Àé²Â1¡¢Ã«¸ý »ü¾­1¡¢À®Àî ¿¿Î´2¡¢»°ºä ¹ª3¡¢°¤Ìî ÂÙµ×1
¡ûTakahiro YAMAZAKI1, Chika TAKAHASHI1, Yoshimasa TANIGUCHI1, Masataka NARUKAWA2, Takumi MISAKA3, Yasuhisa ANO1
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1Kirin Holdings Company, Limited, 2Kyoto Women¡Çs University, 3The University of Tokyo
2H09-04
2022/03/16 14:30
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¥³¥¤¶ìÌ£¼õÍÆÂÎT2R¤Îµ¡Ç½²òÀÏ
Functional analysis of common carp (Cyprinus Carpio) T2Rs
¡ûÀõ²¬ μÂÀ¡¢À¶¿å ½Ù´õ¡¢ÃæËÌ ÃҺȡ¢¸ÍÅÄ °Â¹á¡¢ÀÐ´Ý ´îϯ
¡ûRyota ASAOKA, Toshiki SHIMIZU, Tomoya NAKAGITA, Yasuka TODA, Yoshirou ISHIMARU
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Meiji Univ.
3H02-03
2022/03/17 09:30
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Characterization of carboxypeptidase and reduction of bitterness of protein hydrolysate by carboxypeptidase
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¡ûRINO NAKAMURA, ERI ANZAI, YUKINA TAKANEZAWA, TAKAHIRO TANEMURA, MASAKI WATANABE, SHINTA YAMANAKA, SAKURA KANAZAWA, KIYOSHI HAYASHI
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Toyo Univ.
3H07-01
2022/03/17 13:30
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3T3-L1ºÙ˦¤Ë¤ª¤±¤ë¶ìÌ£¼õÍÆÂÎ¥¿¥ó¥Ñ¥¯¼Áȯ¸½²òÀÏ
Analysis of bitter taste receptor protein expression in 3T3-L1 cells
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¡ûAi TSURUMA, Shunsuke KIMURA, Eisuke KATO
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Hokkaido Univ.
3H07-02
2022/03/17 13:30
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»éËúÙ˦¤Ë¤ª¤±¤ë¶ìÌ£¼õÍÆÂΡÊT2R¡Ë¤Î°äÅÁ»Òȯ¸½²òÀϤȤ½¤Îµ¡Ç½¿äÄê
Analysis of bitter taste receptor expression and their estimation of function in adipocytes.
¡ûÌÚ¼ ½Ù²ð¡¢Äá´Ö ¤¢¤¤¡¢²ÃÆ£ ±Ñ²ð
¡ûShunsuke KIMURA, Ai TSURUMA, Eisuke KATO
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Hokkaido Univ.
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