¥¡¼¥ï¡¼¥É:gut microbiota ¤Î¸¡º÷·ë²Ì
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2A06-03
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2022/03/16 13:00
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Elucidation of the effects of the fatty acid profile changes on the gut microbiota composition in the cecum of rats fed a high-fat diet: validation of a fatty-acid hypothesis
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¡ûÀî¾å ·ûÂÀϺ1¡¢B. Gowda Siddabasave Gowda2¡¢Chen Zhen2¡¢¿áë ÃÒ1¡¢Liang Chongsheng2¡¢Hai Han2¡¢ÀÐÄÍ ÉÒ1¡¢¾®Ìº µÁ½Ó3¡¢¸åÆ£ ¶³¹¨4¡¢Á°ÅÄ ÃÒÌé1¡¢ÎÓ Å¯Ìé4¡¢ÀéÍÕ ¿Î»Ö5¡¢Øª ½ÊèÌ2¡¢²£ÅÄ ÆÆ1
¡ûKentaro KAWAKAMI1, Siddabasave Gowda B. Gowda2, Zhen Chen2, Satoru FUKIYA1, Chongsheng Liang2, Han Hai2, Satoshi ISHIDSUKA1, Yoshitoshi OGURA3, Yasuhiro GOTOH4, Tomoya MAEDA1, Tetsuya HAYASHI4, Hitoshi CHIBA5, Syukuhei KEI2, Atsushi YOKOTA1
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1Res. Fac. Agr., Hokkaido Univ., 2Dept. Health Sci., Sch. Med., Hokkaido Univ., 3Kurume Univ., 4Kyusyu Univ., 5Sapporo Univ. Health Sci.
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3A08-11
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2022/03/17 14:00
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½É¼çIJÆâ¤ÇIJÆâºÙ¶ÝÁѤ¬»ºÀ¸¤¹¤ëË쾮˦¤Î²òÀÏ
Bacterial membrane vesicles produced by gut microbiota in the mammalian host intestine
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¡ûµÆÃÏ ·°1¡¢Èø²Ö ˾2,3¡¢Ìî¼ Īɧ3,4
¡ûKaoru Kikuchi1, Nozomu Obana2,3, Nobuhiko Nomura3,4
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1Sch. Life Environ. Sci., Univ. Tsukuba, 2Fac. TMRC, Medicine, Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4Fac. Life Environ. Sci., Univ. Tsukuba
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3G05-07
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2022/03/17 11:00
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ÌÕIJ¥ê¥ó¥ÑÀáBºÙ˦¤Î¹³ÂÎȯ¸½¤Ë¤ª¤±¤ëIJÆâºÙ¶Ý¤Î±Æ¶Á
The effect of gut microbiota on the expression of antibodies on B cells in the cecal patches.
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¡û²¬ÅÄ ³«1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¾®Åç ºÚ·î1¡¢ÀÐßÀ »ËÌé1¡¢¹Â¸ý Âó³¤1¡¢ÉþÉô ºÚ¡¹»Ò1¡¢¿¹ À¶¾´1¡¢¹â¶¶ µ¹À»2¡¢È¬Â¼ ÉÒ»Ö3¡¢ºÙÌî ϯ1
¡ûHiraku OKADA1, Masato Tsuda1, Natsuki Kojima1, Toshiya Ishihama1, Takumi Mizoguchi1, Nanako Hattori1, Kiyoaki Mori1, Yoshimasa Takahashi2, Satoshi Hachimura3, Akira Hosono1
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1Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, 2Research Center for Drug and Vaccine Development, National Institute of Infectious Diseases, 3Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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3H09-11
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2022/03/17 14:30
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in vitro¼Â¸³·Ï¤òÍѤ¤¤¿¥Õ¥³¥¤¥À¥ó¤Î¥Ò¥ÈIJÆâºÙ¶ÝÁѤËÂФ¹¤ë¸ú²Ì¤Î²òÀÏ
Analysis of the effect of fucoidan on human intestinal microflora using an in vitro experimental system
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¡ûÂçÌî ÇÈ·î1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢Î¤»³ ½ÓºÈ1¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1
¡ûHazuki ONO1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Toshiya SATOYAMA1, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1
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1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ, 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD.
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4G01-02
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2022/03/18 09:00
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¥¤¥½¥ê¥¯¥¤¥ê¥Á¥²¥Ë¥ó¤Ë¤è¤ëIJÆâºÙ¶ÝÁѤÎÊÑÆ°¤ò²ð¤·¤¿¥á¥¿¥Ü¥ê¥Ã¥¯¥·¥ó¥É¥í¡¼¥à¤Î²þÁ±
Effect of isoliquiritigenin on gut bacteria, adipose tissue inflammation, and metabolic syndrome
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¡ûÀж¶ Íþ»Ò1¡¢¸Åß· Ƿ͵1¡¢ËÜÅÄ Íµ·Ã2¡¢ÅÏîµ ¹¯½Õ2¡¢Æ£ºä »ÖÈÁ3¡¢¸Íîµ °ìÇ·3¡¢¹âÄÅ À»»Ö2¡¢·ª¸¶ ¿·4¡¢ÅÄÞ¼ ·½¾Ï5¡¢Ä¹°æ ÎÉ·û1
¡ûRiko ISHIBASHI1, Yukihiro Furusawa1, Hiroe Honda2, Yasuharu Watanabe2, Shiho Fujisaka3, Kazuyuki Tobe3, Kiyoshi Takatsu2, Arata Kurihara4, Yoshiaki Tabuchi5, Yoshinori Nagai1
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1Toyama pref. univ., 2Toyama Inst. Pharm.Res., 3First Internal med. Toyama Univ., 4Kindai Univ., 5Life Sci. Res. Center, Toyama Univ.