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¥­¡¼¥ï¡¼¥É:gut microbiota ¤Î¸¡º÷·ë²Ì

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2A06-01
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
IJÆâºÙ¶ÝÁÑÃæ¤Ë¸ºß¤¹¤ë¥Ó¥Õ¥£¥º¥¹¶Ý¤ÎÁªÂòŪ²ó¼ý·Ï¤Î³ÎΩ
Establishment of a selective recovery system for bifidobacteria in the gut microbiota
¡ûµÈÅÄ ²Â¸Ý¡¢ÅèÅÄ ¤ß¤Ê¡¢µÜ²¼ À»Ìé¡¢Á°ÅÄ ÃÒÌé¡¢²£ÅÄ ÆÆ¡¢¿áë ÃÒ
¡ûKako YOSHIDA, Mina SHIMADA, Seiya MIYASHITA, Tomoya MAEDA, Atsushi YOKOTA, Satoru FUKIYA
ËÌÂçÇÀ
Hokkaido Univ.
2A06-03
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¹â»éËÿ©Àݼè¥é¥Ã¥È¤Ë¤ª¤±¤ëÌÕIJÆâ»éËûÀ¥×¥í¥Õ¥¡¥¤¥ë¤ÎÊѲ½¤¬Ä²ÆâºÙ¶ÝÁѹ½À®¤ËÍ¿¤¨¤ë±Æ¶Á¤Î²òÌÀ¡§»éËûÀ²¾Àâ¤Î¸¡¾Ú
Elucidation of the effects of the fatty acid profile changes on the gut microbiota composition in the cecum of rats fed a high-fat diet: validation of a fatty-acid hypothesis
¡ûÀî¾å ·ûÂÀϺ1¡¢B. Gowda Siddabasave Gowda2¡¢Chen Zhen2¡¢¿áë ÃÒ1¡¢Liang Chongsheng2¡¢Hai Han2¡¢ÀÐÄÍ ÉÒ1¡¢¾®Ìº µÁ½Ó3¡¢¸åÆ£ ¶³¹¨4¡¢Á°ÅÄ ÃÒÌé1¡¢ÎÓ Å¯Ìé4¡¢ÀéÍÕ ¿Î»Ö5¡¢Øª ½ÊèÌ2¡¢²£ÅÄ ÆÆ1
¡ûKentaro KAWAKAMI1, Siddabasave Gowda B. Gowda2, Zhen Chen2, Satoru FUKIYA1, Chongsheng Liang2, Han Hai2, Satoshi ISHIDSUKA1, Yoshitoshi OGURA3, Yasuhiro GOTOH4, Tomoya MAEDA1, Tetsuya HAYASHI4, Hitoshi CHIBA5, Syukuhei KEI2, Atsushi YOKOTA1
1ËÌÂ籡ÇÀ¡¢2ËÌÂ籡ÊÝ¡¢3µ×αÊÆÂç°å¡¢4¶åÂ籡°å¡¢5»¥ËÚÊÝ°åÂç±É
1Res. Fac. Agr., Hokkaido Univ., 2Dept. Health Sci., Sch. Med., Hokkaido Univ., 3Kurume Univ., 4Kyusyu Univ., 5Sapporo Univ. Health Sci.
2G01-11
2022/03/16 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
Renalase Deficiency Is Associated with Impaired Glucose Metabolism and Disturbed Gut Microbiota in Mice
¡ûHui Fang, Kazuhiro Takekoshi
University of Tsukuba
3A08-11
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
½É¼çIJÆâ¤ÇIJÆâºÙ¶ÝÁѤ¬»ºÀ¸¤¹¤ëË쾮˦¤Î²òÀÏ
Bacterial membrane vesicles produced by gut microbiota in the mammalian host intestine
¡ûµÆÃÏ ·°1¡¢Èø²Ö ˾2,3¡¢Ìî¼ Īɧ3,4
¡ûKaoru Kikuchi1, Nozomu Obana2,3, Nobuhiko Nomura3,4
1ÃÞÇÈÂ籡¡¦À¸Ì¿´Ä¶­¡¢2ÃÞÇÈÂ硦°å³Ø°åÎÅ·Ï¡¦TMRC¡¢3ÃÞÇÈÂ硦MiCS¡¢4ÃÞÇÈÂ硦À¸Ì¿´Ä¶­·Ï
1Sch. Life Environ. Sci., Univ. Tsukuba, 2Fac. TMRC, Medicine, Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4Fac. Life Environ. Sci., Univ. Tsukuba
3G05-04
2022/03/17 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¥ª¡¼¥ÄÇþͳÍ迩ʪÁ¡°Ý¤Ë¤è¤ëIJÆâÈù¾®´Ä¶­¤ÎÊÑÆ°¤È¼Â¸³ÅªÄ²±ê¤ÎÍÞÀ©
The impact of oat-derived dietary fiber on intestinal microenvironment and experimental colitis
¡ûÃæÃÊ À²ÂÀ¡¢Àж¶ Íþ»Ò¡¢¸Åß· Ƿ͵¡¢À¸¾ë ¿¿°ì¡¢À¾Àî Èþ±§¡¢Ä¹°æ ÎÉ·û
¡ûseita chudan, riko ishibashi, yukihiro furusawa, shinichi ikushiro, miyu nishikawa, yoshinori nagai
ÉÙ¸©Â繩
Toyama Pref. Univ.
3G05-07
2022/03/17 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
ÌÕIJ¥ê¥ó¥ÑÀáBºÙ˦¤Î¹³ÂÎȯ¸½¤Ë¤ª¤±¤ëIJÆâºÙ¶Ý¤Î±Æ¶Á
The effect of gut microbiota on the expression of antibodies on B cells in the cecal patches.
¡û²¬ÅÄ ³«1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¾®Åç ºÚ·î1¡¢ÀÐßÀ »ËÌé1¡¢¹Â¸ý Âó³¤1¡¢ÉþÉô ºÚ¡¹»Ò1¡¢¿¹ À¶¾´1¡¢¹â¶¶ µ¹À»2¡¢È¬Â¼ ÉÒ»Ö3¡¢ºÙÌî ϯ1
¡ûHiraku OKADA1, Masato Tsuda1, Natsuki Kojima1, Toshiya Ishihama1, Takumi Mizoguchi1, Nanako Hattori1, Kiyoaki Mori1, Yoshimasa Takahashi2, Satoshi Hachimura3, Akira Hosono1
1ÆüËÜÂç³Ø¡¢2´¶À÷¸¦¡¡¼£ÎÅÌô¡¦¥ï¥¯¥Á¥ó³«È¯¸¦µæ¥»¥ó¥¿¡¼¡¢3ÅìµþÂç³Ø¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¥ó¥¿¡¼
1Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, 2Research Center for Drug and Vaccine Development, National Institute of Infectious Diseases, 3Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
3H09-07
2022/03/17 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¥«¥·¥¹Ãê½Ðʪ¤¬Ä²Æâ´Ä¶­¤ËÍ¿¤¨¤ë±Æ¶Á
The effects of black currant extract on the intestinal environment.
Àйõ ¼·³¤1¡¢ÎÓ µ®Ç·1¡¢»³¸ý Âçµ®2¡¢²ÏÌî Ëã¼Â»Ò2¡¢Àî¾å ¹¨ÃÒ2¡¢¸÷±Ê Å°1¡¢Ãæ¼ ¹ÀÊ¿1¡¢¡û°ð³À ¿ðÊæ1
Nanami ISHIGURO1, Takayuki HAYASHI1, Taiki YAMAGUCHI2, Mamiko KOHNO2, Hirosato KAWAKAMI2, Tohru MITSUNAGA1, Kohei NAKAMURA1, ¡ûMizuho INAGAKI1
1´ôÉìÂç±þÍÑÀ¸Êª¡¢2¿¹²¼¿Îð³ô¼°²ñ¼Ò
1Gifu Univ., 2Morishita Jintan Co., Ltd.
3H09-08
2022/03/17 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¹³À¸Êª¼Á¤ÎÅêÍ¿¤¬Ä²Æâ´Ä¶­¤ËÍ¿¤¨¤ë±Æ¶Á
The effects of antibiotic administration on the intestinal environment.
¡û¹â¸¶ ºÌ²Å¡¢Ãæ¼ ¹ÀÊ¿¡¢°ð³À ¿ðÊæ
¡ûAyaka TAKAHARA, Kohei NAKAMURA, Mizuho INAGAKI
´ôÉìÂç±þÍÑÀ¸Êª
Gifu Univ.
3H09-11
2022/03/17 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
in vitro¼Â¸³·Ï¤òÍѤ¤¤¿¥Õ¥³¥¤¥À¥ó¤Î¥Ò¥ÈIJÆâºÙ¶ÝÁѤËÂФ¹¤ë¸ú²Ì¤Î²òÀÏ
Analysis of the effect of fucoidan on human intestinal microflora using an in vitro experimental system
¡ûÂçÌî ÇÈ·î1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢Î¤»³ ½ÓºÈ1¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1
¡ûHazuki ONO1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Toshiya SATOYAMA1, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2NPO¥Õ¥³¥¤¥À¥ó¸¦µæ½ê¡¢3(³ô)¥ô¥§¥ó¥È¥¥¡¼¥Î
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ, 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD.
4G01-02
2022/03/18 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¥¤¥½¥ê¥¯¥¤¥ê¥Á¥²¥Ë¥ó¤Ë¤è¤ëIJÆâºÙ¶ÝÁѤÎÊÑÆ°¤ò²ð¤·¤¿¥á¥¿¥Ü¥ê¥Ã¥¯¥·¥ó¥É¥í¡¼¥à¤Î²þÁ±
Effect of isoliquiritigenin on gut bacteria, adipose tissue inflammation, and metabolic syndrome
¡ûÀж¶ Íþ»Ò1¡¢¸Åß· Ƿ͵1¡¢ËÜÅÄ Íµ·Ã2¡¢ÅÏîµ ¹¯½Õ2¡¢Æ£ºä »ÖÈÁ3¡¢¸Íîµ °ìÇ·3¡¢¹âÄÅ À»»Ö2¡¢·ª¸¶ ¿·4¡¢ÅÄÞ¼ ·½¾Ï5¡¢Ä¹°æ ÎÉ·û1
¡ûRiko ISHIBASHI1, Yukihiro Furusawa1, Hiroe Honda2, Yasuharu Watanabe2, Shiho Fujisaka3, Kazuyuki Tobe3, Kiyoshi Takatsu2, Arata Kurihara4, Yoshiaki Tabuchi5, Yoshinori Nagai1
1ÉÙ¸©Â繩¡¢2ÉÙÌôÁí¸¦¡¢3ÉÙÂç°å°ìÆâ¡¢4¶áÂçÍý¹©¡¢5ÉÙÂçÀ¸Ì¿
1Toyama pref. univ., 2Toyama Inst. Pharm.Res., 3First Internal med. Toyama Univ., 4Kindai Univ., 5Life Sci. Res. Center, Toyama Univ.
4G03-05
2022/03/18 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
IJÆâºÙ¶ÝÁѤϥޥ¦¥¹¤Î½Û´Ä·ìÃ楨¥¯¥½¥½¡¼¥à¤ËÆâÊñ¤µ¤ì¤ëmiRNA¤ÎÊѲ½¤ò²ð¤·¤Æ½É¼çÀ¸Íý¤Ë±Æ¶Á¤òµÚ¤Ü¤¹
Gut microbiota influences host physiology through altered miRNAs in circulating exosomes in mice
¡ûÅâÄŠͦ¸ã¡¢°©ºä ʸÆá¡¢±à»³ ·Ä
¡ûYUGO KARATSU, FUMINA OHSAKA, KEI SONOYAMA
ËÌÂ籡ÇÀ
Hokkaido Univ.
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