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¥­¡¼¥ï¡¼¥É:microbiota ¤Î¸¡º÷·ë²Ì

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2A05-08
2022/03/16 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥¢¥ó¥Á¥»¥ó¥¹¥Ú¥×¥Á¥É³Ë»À¤òÍѤ¤¤¿ÈùÀ¸Êª¶ÝÁѲþÊѼêË¡¤Î³«È¯
Manipulation of bacterial community by using antisense peptide nucleic acid
¡û²¬Ìî ·û»Ê1,2¡¢ÆüµÍ ãºÈ3¡¢º´Æ£ ͪ1¡¢ËÜÅÄ ¹§Í´1,2
¡ûKenji Okano1,2, Tatsuya Hizume3, Yu Sato1, Kohsuke Honda1,2
1ºåÂ硦À¸Êª¹©³Ø¹ñºÝ¸òή¥»¥ó¥¿¡¼¡¢2ºåÂ硦ÀèƳŪ³ØºÝ¸¦µæµ¡¹½¡¢3ºåÂ籡¡¦¹©
1ICBiotech, Osaka Univ., 2OTRI, Osaka Univ., 3Grad. Sch. Eng., Osaka Univ.
2A06-01
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
IJÆâºÙ¶ÝÁÑÃæ¤Ë¸ºß¤¹¤ë¥Ó¥Õ¥£¥º¥¹¶Ý¤ÎÁªÂòŪ²ó¼ý·Ï¤Î³ÎΩ
Establishment of a selective recovery system for bifidobacteria in the gut microbiota
¡ûµÈÅÄ ²Â¸Ý¡¢ÅèÅÄ ¤ß¤Ê¡¢µÜ²¼ À»Ìé¡¢Á°ÅÄ ÃÒÌé¡¢²£ÅÄ ÆÆ¡¢¿áë ÃÒ
¡ûKako YOSHIDA, Mina SHIMADA, Seiya MIYASHITA, Tomoya MAEDA, Atsushi YOKOTA, Satoru FUKIYA
ËÌÂçÇÀ
Hokkaido Univ.
2A06-03
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¹â»éËÿ©Àݼè¥é¥Ã¥È¤Ë¤ª¤±¤ëÌÕIJÆâ»éËûÀ¥×¥í¥Õ¥¡¥¤¥ë¤ÎÊѲ½¤¬Ä²ÆâºÙ¶ÝÁѹ½À®¤ËÍ¿¤¨¤ë±Æ¶Á¤Î²òÌÀ¡§»éËûÀ²¾Àâ¤Î¸¡¾Ú
Elucidation of the effects of the fatty acid profile changes on the gut microbiota composition in the cecum of rats fed a high-fat diet: validation of a fatty-acid hypothesis
¡ûÀî¾å ·ûÂÀϺ1¡¢B. Gowda Siddabasave Gowda2¡¢Chen Zhen2¡¢¿áë ÃÒ1¡¢Liang Chongsheng2¡¢Hai Han2¡¢ÀÐÄÍ ÉÒ1¡¢¾®Ìº µÁ½Ó3¡¢¸åÆ£ ¶³¹¨4¡¢Á°ÅÄ ÃÒÌé1¡¢ÎÓ Å¯Ìé4¡¢ÀéÍÕ ¿Î»Ö5¡¢Øª ½ÊèÌ2¡¢²£ÅÄ ÆÆ1
¡ûKentaro KAWAKAMI1, Siddabasave Gowda B. Gowda2, Zhen Chen2, Satoru FUKIYA1, Chongsheng Liang2, Han Hai2, Satoshi ISHIDSUKA1, Yoshitoshi OGURA3, Yasuhiro GOTOH4, Tomoya MAEDA1, Tetsuya HAYASHI4, Hitoshi CHIBA5, Syukuhei KEI2, Atsushi YOKOTA1
1ËÌÂ籡ÇÀ¡¢2ËÌÂ籡ÊÝ¡¢3µ×αÊÆÂç°å¡¢4¶åÂ籡°å¡¢5»¥ËÚÊÝ°åÂç±É
1Res. Fac. Agr., Hokkaido Univ., 2Dept. Health Sci., Sch. Med., Hokkaido Univ., 3Kurume Univ., 4Kyusyu Univ., 5Sapporo Univ. Health Sci.
2A06-06
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥â¥ó¥´¥ë¹ñ¤Ë¤ª¤±¤ë2·¿ÅüÇ¢ÉÂÈîËþ¼Ô¤ÈÈó2·¿ÅüÇ¢ÉÂÈîËþ¼Ô¤ÎIJÆâºÙ¶ÝÁѤÎÈæ³Ó
Comparison of gut microbiota between diabetic and non-diabetic obese Mongolian
¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢¥é¥Ï¥¯¥Ð¥¸¥ã¥¦ ¥Ä¥©¥¯¥È¥Ð¡¼¥È¥ë2¡¢»°Åç Íü»Ò1¡¢¥¸¥ã¥à¥ä¥ó ¥É¥´¡¼¥¹¥ì¥ó2¡¢¥Ç¥ó¥Ù¥ì¥ë ¥·¥ë¥Á¥ó2¡¢Ã滳 ÆóϺ1
¡ûAkari SHINODA1, Tsogtbaatar LKHAGVAJAV2, Riko MISHIMA1, Dugersuren JAMYAN2, Shirchin DEMBEREL2, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2¥â¥ó¥´¥ëÀ¸Ì¿²Ê³ØÂç³Ø
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2Mongolian University of life Sciences
2A06-10
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
º¬·÷¹çÀ®¥³¥ß¥å¥Ë¥Æ¥£¤Ë¤ª¤±¤ë¥Þ¥¤¥¯¥í¥Ð¥¤¥ª¡¼¥¿·ÁÀ®µ¡¹½
Mechanism of microbiota organization in rhizosphere synthetic community
¡ûÍê±Ê ˨¡¹²Â1,2¡¢¹©Æ£ ³®Ìç1,2¡¢À¾²¬ ÃÒ¼ù3¡¢Ôèºê ÂóºÈ1¡¢¶ÌÌÚ ½¨¹¬3¡¢Ãݲ¼ ŵÃË1,2
¡ûMOMOKA YORINAGA1,2, Gamon Kudo1,2, Tomoki Nishioka3, Takuya Suzaki1, Hideyuki Tamaki3, Norio Takeshita1,2
1ÃÞÇÈÂç³ØÀ¸Ì¿´Ä¶­¡¢2ÈùÀ¸Êª¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£¸¦µæ¥»¥ó¥¿¡¼¡¢3»ºÁí¸¦
1Tsukuba Univ., 2MiCS, 3AIST
2G01-11
2022/03/16 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
Renalase Deficiency Is Associated with Impaired Glucose Metabolism and Disturbed Gut Microbiota in Mice
¡ûHui Fang, Kazuhiro Takekoshi
University of Tsukuba
3A01-11
2022/03/17 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
CO2 ¤¬Akkermansia muciniphila ¤ÎÀ¸Íý¾õÂ֤˵ڤܤ¹±Æ¶Á¤Ë´Ø¤¹¤ë¸¦µæ
Effects of CO2 on the physiological state of Akkermansia muciniphila.
¡û²®¸¶ ½¤Ìé1¡¢Ý¯°æ ³¤·î2¡¢Àîùõ ¿®¼£1,2¡¢º´Æ£ Âó³¤2
¡ûShuya OGIWARA1, Mitsuki SAKURAI2, Shinji KAWASAKI1,2, Takumi SATOH2
1ÅìÇÀÂç¥Ð¥¤¥ª¡¢2ÅìÇÀÂçÈùÀ¸Êª
1TUA Bio., 2TUA microbiol.
3A08-11
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
½É¼çIJÆâ¤ÇIJÆâºÙ¶ÝÁѤ¬»ºÀ¸¤¹¤ëË쾮˦¤Î²òÀÏ
Bacterial membrane vesicles produced by gut microbiota in the mammalian host intestine
¡ûµÆÃÏ ·°1¡¢Èø²Ö ˾2,3¡¢Ìî¼ Īɧ3,4
¡ûKaoru Kikuchi1, Nozomu Obana2,3, Nobuhiko Nomura3,4
1ÃÞÇÈÂ籡¡¦À¸Ì¿´Ä¶­¡¢2ÃÞÇÈÂ硦°å³Ø°åÎÅ·Ï¡¦TMRC¡¢3ÃÞÇÈÂ硦MiCS¡¢4ÃÞÇÈÂ硦À¸Ì¿´Ä¶­·Ï
1Sch. Life Environ. Sci., Univ. Tsukuba, 2Fac. TMRC, Medicine, Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4Fac. Life Environ. Sci., Univ. Tsukuba
3G05-04
2022/03/17 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¥ª¡¼¥ÄÇþͳÍ迩ʪÁ¡°Ý¤Ë¤è¤ëIJÆâÈù¾®´Ä¶­¤ÎÊÑÆ°¤È¼Â¸³ÅªÄ²±ê¤ÎÍÞÀ©
The impact of oat-derived dietary fiber on intestinal microenvironment and experimental colitis
¡ûÃæÃÊ À²ÂÀ¡¢Àж¶ Íþ»Ò¡¢¸Åß· Ƿ͵¡¢À¸¾ë ¿¿°ì¡¢À¾Àî Èþ±§¡¢Ä¹°æ ÎÉ·û
¡ûseita chudan, riko ishibashi, yukihiro furusawa, shinichi ikushiro, miyu nishikawa, yoshinori nagai
ÉÙ¸©Â繩
Toyama Pref. Univ.
3G05-07
2022/03/17 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
ÌÕIJ¥ê¥ó¥ÑÀáBºÙ˦¤Î¹³ÂÎȯ¸½¤Ë¤ª¤±¤ëIJÆâºÙ¶Ý¤Î±Æ¶Á
The effect of gut microbiota on the expression of antibodies on B cells in the cecal patches.
¡û²¬ÅÄ ³«1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¾®Åç ºÚ·î1¡¢ÀÐßÀ »ËÌé1¡¢¹Â¸ý Âó³¤1¡¢ÉþÉô ºÚ¡¹»Ò1¡¢¿¹ À¶¾´1¡¢¹â¶¶ µ¹À»2¡¢È¬Â¼ ÉÒ»Ö3¡¢ºÙÌî ϯ1
¡ûHiraku OKADA1, Masato Tsuda1, Natsuki Kojima1, Toshiya Ishihama1, Takumi Mizoguchi1, Nanako Hattori1, Kiyoaki Mori1, Yoshimasa Takahashi2, Satoshi Hachimura3, Akira Hosono1
1ÆüËÜÂç³Ø¡¢2´¶À÷¸¦¡¡¼£ÎÅÌô¡¦¥ï¥¯¥Á¥ó³«È¯¸¦µæ¥»¥ó¥¿¡¼¡¢3ÅìµþÂç³Ø¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¥ó¥¿¡¼
1Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, 2Research Center for Drug and Vaccine Development, National Institute of Infectious Diseases, 3Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
3H09-06
2022/03/17 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
ÎîĹÎà¾Ã²½´É¥ª¥ë¥¬¥Î¥¤¥ÉñÁØÇÝÍܷϤι½ÃۤȥҥȶÝÂÎÀ®Ê¬¤ËÂФ¹¤ë±þÅú¤Î²òÀÏ
The establishment of a monolayer culture system and the analysis of the responses to human-derived bacterial components using non-human primate organoids.
¡ûÍ­±Ê ÍýÊö1¡¢Àи¶ Íýº»1¡¢´ä¼ Èþ½ï1¡¢º´Æ£ ÆîÈÁ1¡¢°ðÍÕ ÌÀɧ2¡¢ÅÄÃæ ·¼²ð3¡¢º£°æ ·¼Íº2¡¢»³º¬ Âó¼Â1¡¢ÂçÀÐ Í´°ì1¡¢´äÄÐ ·ò1
¡ûAyane ARINAGA1, Risa ISHIHARA1, Mio IWAMURA1, Minaho SATO1, Akihiko INABA2, Keisuke TANAKA3, Hiroo IMAI2, Takumi YAMANE1, Yuichi OISHI1, Ken IWATSUKI1
1ÇÀÂç¡¡±þÀ¸²Ê¡¢2µþÂç¡¡ÎîĹÎฦ¡¢3ÇÀÂç¡¡¥²¥Î¥à²òÀÏ¥»¥ó¥¿¡¼
1Tokyo Univ. of Agriculture, 2Kyoto Univ., 3NODAI Genome Research Center
3H09-07
2022/03/17 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¥«¥·¥¹Ãê½Ðʪ¤¬Ä²Æâ´Ä¶­¤ËÍ¿¤¨¤ë±Æ¶Á
The effects of black currant extract on the intestinal environment.
Àйõ ¼·³¤1¡¢ÎÓ µ®Ç·1¡¢»³¸ý Âçµ®2¡¢²ÏÌî Ëã¼Â»Ò2¡¢Àî¾å ¹¨ÃÒ2¡¢¸÷±Ê Å°1¡¢Ãæ¼ ¹ÀÊ¿1¡¢¡û°ð³À ¿ðÊæ1
Nanami ISHIGURO1, Takayuki HAYASHI1, Taiki YAMAGUCHI2, Mamiko KOHNO2, Hirosato KAWAKAMI2, Tohru MITSUNAGA1, Kohei NAKAMURA1, ¡ûMizuho INAGAKI1
1´ôÉìÂç±þÍÑÀ¸Êª¡¢2¿¹²¼¿Îð³ô¼°²ñ¼Ò
1Gifu Univ., 2Morishita Jintan Co., Ltd.
3H09-08
2022/03/17 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¹³À¸Êª¼Á¤ÎÅêÍ¿¤¬Ä²Æâ´Ä¶­¤ËÍ¿¤¨¤ë±Æ¶Á
The effects of antibiotic administration on the intestinal environment.
¡û¹â¸¶ ºÌ²Å¡¢Ãæ¼ ¹ÀÊ¿¡¢°ð³À ¿ðÊæ
¡ûAyaka TAKAHARA, Kohei NAKAMURA, Mizuho INAGAKI
´ôÉìÂç±þÍÑÀ¸Êª
Gifu Univ.
3H09-11
2022/03/17 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
in vitro¼Â¸³·Ï¤òÍѤ¤¤¿¥Õ¥³¥¤¥À¥ó¤Î¥Ò¥ÈIJÆâºÙ¶ÝÁѤËÂФ¹¤ë¸ú²Ì¤Î²òÀÏ
Analysis of the effect of fucoidan on human intestinal microflora using an in vitro experimental system
¡ûÂçÌî ÇÈ·î1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢Î¤»³ ½ÓºÈ1¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1
¡ûHazuki ONO1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Toshiya SATOYAMA1, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2NPO¥Õ¥³¥¤¥À¥ó¸¦µæ½ê¡¢3(³ô)¥ô¥§¥ó¥È¥¥¡¼¥Î
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ, 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD.
4B07-09
2022/03/18 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¥Ð¥¯¥Æ¥í¥¤¥Ç¥¹Â°ºÙ¶Ý¤ÎÃÀ½Á»ÀæÊú¹ç³èÀ­¤ÎÈæ³Ó²òÀÏ
Comparative analysis of bile acid deconjugation activity of Bacteroides species
¡ûº£À¾ Φ¡¢¥Ñ¥¿¥Ê¥Ý¥ó ¥¿¡¼¥À¥Ã¥¿¡¢Ã滳 ÆóϺ
¡ûRiku Imanishi, Therdtatha Phatthanaphong, Jiro Nakayama
¶åÂ籡ÇÀ
Kyushu¡¡Univ.
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