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2A05-08
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2022/03/16 11:00
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Manipulation of bacterial community by using antisense peptide nucleic acid
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¡û²¬Ìî ·û»Ê1,2¡¢ÆüµÍ ãºÈ3¡¢º´Æ£ ͪ1¡¢ËÜÅÄ ¹§Í´1,2
¡ûKenji Okano1,2, Tatsuya Hizume3, Yu Sato1, Kohsuke Honda1,2
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1ICBiotech, Osaka Univ., 2OTRI, Osaka Univ., 3Grad. Sch. Eng., Osaka Univ.
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2A06-03
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2022/03/16 13:00
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Elucidation of the effects of the fatty acid profile changes on the gut microbiota composition in the cecum of rats fed a high-fat diet: validation of a fatty-acid hypothesis
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¡ûÀî¾å ·ûÂÀϺ1¡¢B. Gowda Siddabasave Gowda2¡¢Chen Zhen2¡¢¿áë ÃÒ1¡¢Liang Chongsheng2¡¢Hai Han2¡¢ÀÐÄÍ ÉÒ1¡¢¾®Ìº µÁ½Ó3¡¢¸åÆ£ ¶³¹¨4¡¢Á°ÅÄ ÃÒÌé1¡¢ÎÓ Å¯Ìé4¡¢ÀéÍÕ ¿Î»Ö5¡¢Øª ½ÊèÌ2¡¢²£ÅÄ ÆÆ1
¡ûKentaro KAWAKAMI1, Siddabasave Gowda B. Gowda2, Zhen Chen2, Satoru FUKIYA1, Chongsheng Liang2, Han Hai2, Satoshi ISHIDSUKA1, Yoshitoshi OGURA3, Yasuhiro GOTOH4, Tomoya MAEDA1, Tetsuya HAYASHI4, Hitoshi CHIBA5, Syukuhei KEI2, Atsushi YOKOTA1
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1Res. Fac. Agr., Hokkaido Univ., 2Dept. Health Sci., Sch. Med., Hokkaido Univ., 3Kurume Univ., 4Kyusyu Univ., 5Sapporo Univ. Health Sci.
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2A06-10
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2022/03/16 13:00
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Mechanism of microbiota organization in rhizosphere synthetic community
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¡ûÍê±Ê ˨¡¹²Â1,2¡¢¹©Æ£ ³®Ìç1,2¡¢À¾²¬ ÃÒ¼ù3¡¢Ôèºê ÂóºÈ1¡¢¶ÌÌÚ ½¨¹¬3¡¢Ãݲ¼ ŵÃË1,2
¡ûMOMOKA YORINAGA1,2, Gamon Kudo1,2, Tomoki Nishioka3, Takuya Suzaki1, Hideyuki Tamaki3, Norio Takeshita1,2
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1Tsukuba Univ., 2MiCS, 3AIST
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3A08-11
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2022/03/17 14:00
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Bacterial membrane vesicles produced by gut microbiota in the mammalian host intestine
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¡ûµÆÃÏ ·°1¡¢Èø²Ö ˾2,3¡¢Ìî¼ Īɧ3,4
¡ûKaoru Kikuchi1, Nozomu Obana2,3, Nobuhiko Nomura3,4
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1Sch. Life Environ. Sci., Univ. Tsukuba, 2Fac. TMRC, Medicine, Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4Fac. Life Environ. Sci., Univ. Tsukuba
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3G05-07
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2022/03/17 11:00
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The effect of gut microbiota on the expression of antibodies on B cells in the cecal patches.
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¡û²¬ÅÄ ³«1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¾®Åç ºÚ·î1¡¢ÀÐßÀ »ËÌé1¡¢¹Â¸ý Âó³¤1¡¢ÉþÉô ºÚ¡¹»Ò1¡¢¿¹ À¶¾´1¡¢¹â¶¶ µ¹À»2¡¢È¬Â¼ ÉÒ»Ö3¡¢ºÙÌî ϯ1
¡ûHiraku OKADA1, Masato Tsuda1, Natsuki Kojima1, Toshiya Ishihama1, Takumi Mizoguchi1, Nanako Hattori1, Kiyoaki Mori1, Yoshimasa Takahashi2, Satoshi Hachimura3, Akira Hosono1
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1Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, 2Research Center for Drug and Vaccine Development, National Institute of Infectious Diseases, 3Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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3H09-06
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2022/03/17 14:30
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The establishment of a monolayer culture system and the analysis of the responses to human-derived bacterial components using non-human primate organoids.
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¡ûÍ±Ê ÍýÊö1¡¢Àи¶ Íýº»1¡¢´ä¼ Èþ½ï1¡¢º´Æ£ ÆîÈÁ1¡¢°ðÍÕ ÌÀɧ2¡¢ÅÄÃæ ·¼²ð3¡¢º£°æ ·¼Íº2¡¢»³º¬ Âó¼Â1¡¢ÂçÀÐ Í´°ì1¡¢´äÄÐ ·ò1
¡ûAyane ARINAGA1, Risa ISHIHARA1, Mio IWAMURA1, Minaho SATO1, Akihiko INABA2, Keisuke TANAKA3, Hiroo IMAI2, Takumi YAMANE1, Yuichi OISHI1, Ken IWATSUKI1
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1Tokyo Univ. of Agriculture, 2Kyoto Univ., 3NODAI Genome Research Center
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3H09-11
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2022/03/17 14:30
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in vitro¼Â¸³·Ï¤òÍѤ¤¤¿¥Õ¥³¥¤¥À¥ó¤Î¥Ò¥ÈIJÆâºÙ¶ÝÁѤËÂФ¹¤ë¸ú²Ì¤Î²òÀÏ
Analysis of the effect of fucoidan on human intestinal microflora using an in vitro experimental system
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¡ûÂçÌî ÇÈ·î1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢Î¤»³ ½ÓºÈ1¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1
¡ûHazuki ONO1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Toshiya SATOYAMA1, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1
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1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ, 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD.