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3H02-03
2022/03/17 09:30
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Characterization of carboxypeptidase and reduction of bitterness of protein hydrolysate by carboxypeptidase
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¡ûRINO NAKAMURA, ERI ANZAI, YUKINA TAKANEZAWA, TAKAHIRO TANEMURA, MASAKI WATANABE, SHINTA YAMANAKA, SAKURA KANAZAWA, KIYOSHI HAYASHI
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Toyo Univ.
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