ÆüËÜÇÀ·Ý²½³Ø²ñ 2022ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

Ÿ¼¨²ñ¡¦µÙ·Æ¼¼ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/23)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge
(Internet Explorer¤ÈSafari¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

»á̾:¿û¾ÂÂç¹Ô ¤Î¸¡º÷·ë²Ì

1 - 2  / 2 <<< 1 >>>

1 - 2  / 2
<<< 1 >>>
3G03-06
2022/03/17 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¥á¥¿¥Ü¥í¡¼¥à²òÀϤˤè¤ëÂå¼Õʪ°ìÀÆɾ²Á·Ï¤òÍѤ¤¤¿¥È¥Þ¥È¤Ë´Þ¤Þ¤ì¤ë¥¢¥Ç¥£¥Ý¥Í¥¯¥Á¥óÍͳèÀ­²½¹çʪ¤Îõº÷
Comprehensive screening for adiponectin-like compounds in tomato using activity-based metabolite evaluation system with non-targeted metabolite analysis
¡ûÌÓÍø ¿¸Êå1¡¢¹â¶¶ ½ÕÌï1¡¢ºä°æ Ëã°á»Ò1¡¢ÏÆ ¾°»Ò2¡¢¹â¶¶ ¿µ¸ã2¡¢Áêß· ¹¨°ì2¡¢¿û¾Â Âç¹Ô2¡¢¹Ó Éð1¡¢¿¿Æé Í´¼ù1¡¢¿û¸¶ ãÌé1¡¢¾¾Â¼ ¹¯À¸1¡¢¼ÆÅÄ ÂçÊå1¡¢¸åÆ£ ¹ä1¡¢²ÏÅÄ ¾Èͺ1
¡ûShinsuke MOHRI1, Haruya TAKAHASHI1, Maiko SAKAI1, Naoko WAKI2, Shingo TAKAHASHI2, Koichi AIZAWA2, Hiroyuki SUGANUMA2, Takeshi ARA1, Yuki MANABE1, Tatsuya SUGAWARA1, Yasuki MATSUMURA1, Daisuke SHIBATA1, Tsuyoshi GOTO1, Teruo KAWADA1
1µþÂ籡ÇÀ¡¢2¥«¥´¥á¡¦¥¤¥Î¥Ù¡¼¥·¥ç¥óËÜÉô
1Agric., Kyoto Univ., 2Innovation Division, KAGOME CO., LTD.,
4G03-07
2022/03/18 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¥Á¡¼¥º¤È¤ÎÁȹ礻Àݼè¤Ë¤è¤ë¥È¥Þ¥È¤«¤é¤Î¥ê¥³¥Ô¥óµÛ¼ý¸þ¾å¸ú²Ì¤Î¸¡¾Ú¡¡¡½ÈóÌÕ¸¡¥¯¥í¥¹¥ª¡¼¥Ð¡¼Èæ³Ó»î¸³¡½
Promoting effect of combination intake of tomato and cheese on lycopene absorption ¡½An open-label, crossover study¡½
¡ûÏÆ ¾°»Ò¡¢ÎëÌÚ ½Åùþ¡¢¿û¾Â Âç¹Ô
¡ûNaoko WAKI, Sigenori SUZUKI, Hiroyuki SUGANUMA
¥«¥´¥á¡¦¥¤¥Î¥Ù¡¼¥·¥ç¥óËÜÉô
KAGOME CO., LTD.
1 - 2  / 2 <<< 1 >>>

1 - 2  / 2
<<< 1 >>>