ÆüËÜÇÀ·Ý²½³Ø²ñ 2022ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

Ÿ¼¨²ñ¡¦µÙ·Æ¼¼ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/23)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge
(Internet Explorer¤ÈSafari¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

»á̾:Ǽëͧ´õ ¤Î¸¡º÷·ë²Ì

1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>
2F09-07
2022/03/16 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
¸÷ʬ¸÷Ë¡¤ª¤è¤Ó²èÁü²òÀϤòÁȹç¤ï¤»¤¿¿©ÉʤÎÈóÇ˲õʬÀÏ
Nondestructive analysis of food products using a combination of optical spectroscopy and image analysis
¡ûÎëÌÚ °¼»Ò1¡¢Ç¼Ã« ͧ´õ2¡¢¶â¼ ÍÎÊ¿2¡¢üâÀ® ¹­µ¯2¡¢°æ¾å ¹â¶µ1
¡ûAyako SUZUKI1, YUKI NAYA2, YOHEI KANEMURA2, HIROKI TAKANARI2, TAKANORI INOUE1
1ÂçʬÂçÍý¹©¡¢2ÆÁÅçÂç°å
1Oita¡¡Univ., 2Tokushima Univ.
1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>