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2A06-06
2022/03/16 13:00
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¥â¥ó¥´¥ë¹ñ¤Ë¤ª¤±¤ë2·¿ÅüÇ¢ÉÂÈîËþ¼Ô¤ÈÈó2·¿ÅüÇ¢ÉÂÈîËþ¼Ô¤ÎIJÆâºÙ¶ÝÁѤÎÈæ³Ó
Comparison of gut microbiota between diabetic and non-diabetic obese Mongolian
¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢¥é¥Ï¥¯¥Ð¥¸¥ã¥¦ ¥Ä¥©¥¯¥È¥Ð¡¼¥È¥ë2¡¢»°Åç Íü»Ò1¡¢¥¸¥ã¥à¥ä¥ó ¥É¥´¡¼¥¹¥ì¥ó2¡¢¥Ç¥ó¥Ù¥ì¥ë ¥·¥ë¥Á¥ó2¡¢Ã滳 ÆóϺ1
¡ûAkari SHINODA1, Tsogtbaatar LKHAGVAJAV2, Riko MISHIMA1, Dugersuren JAMYAN2, Shirchin DEMBEREL2, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2¥â¥ó¥´¥ëÀ¸Ì¿²Ê³ØÂç³Ø
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2Mongolian University of life Sciences
4D04-02
2022/03/18 10:30
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¥Ò¥È¥Þ¥¤¥¯¥í¥Ð¥¤¥ª¡¼¥à²òÀϤΤ¿¤á¤Î¿ä¾©Ê¬ÀϼêË¡³«È¯¤ª¤è¤Ó¼¼´Ö¶¦Æ±»î¸³¤Ë¤è¤ë¸¡¾Ú
Development and validation of standard measurement methods for human microbiome analysis
¡ûÀ®ÅÄ ¶½»Ê1¡¢Dieter M Tourlousse2¡¢»°±º 䶩3¡¢Â绳 ÎÉʸ3¡¢Åç¼ ËãÈþ»Ò3¡¢¸ÅÀî ²í¿ò3¡¢ºäËÜ ¸÷±û4¡¢Âç·§ À¹Ìé4¡¢À¶¿å Χ»Ò5¡¢ã·Æ£ ¤µ¤«¤¨5¡¢¸åÆ£ ¤Þ¤­5¡¢Ã滳 ÆóϺ6¡¢»°Åç Íü»Ò6¡¢Ô¢ß· ½ã7¡¢ºÙ¸« ¹¸»Ê7¡¢µµ»³ ·Ã»Ê1¡¢µ×ÅÄ µ®µÁ1¡¢³Þ¸¶ ·ø1¡¢Àîùõ ¹À»Ò3¡¢´Ø¸ý ͦÃÏ2¡¢»ûÆâ ½ß1
¡ûKoji NARITA1, Dieter M Tourlousse2, Takamasa MIURA3, Yoshifumi OHYAMA3, Mamiko SHIMAMURA3, Masataka FURUKAWA3, Mitsuo SAKAMOTO4, Moriya OHKUMA4, Ritsuko SHIMIZU5, Sakae SAITO5, Maki GOTO5, Jiro NAKAYAMA6, Riko MISHIMA6, Jun KUNISAWA7, Koji HOSOMI7, Keishi KAMEYAMA1, Takayoshi HISADA1, Ken KASAHARA1, Hiroko KAWASAKI3, Yuji SEKIGUCHI2, Jun TERAUCHI1
1JMBC¡¢2»ºÁí¸¦¡¢3NITE/NBRC¡¢4Íý¸¦¡¢5ToMMo¡¢6¶åÂ籡ÇÀ¡¢7NIBIOHN
1JMBC, 2AIST, 3NITE/NBRC, 4BRC-JCM, 5Tohoku Univ., 6Kyushu Univ., 7NIBIOHN
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