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2F09-07
2022/03/16 14:30
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Nondestructive analysis of food products using a combination of optical spectroscopy and image analysis
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¡ûAyako SUZUKI1, YUKI NAYA2, YOHEI KANEMURA2, HIROKI TAKANARI2, TAKANORI INOUE1
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1Oita¡¡Univ., 2Tokushima Univ.
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