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2H09-01
2022/03/16 14:30
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¥Ò¥ÈÌ£³Ð¼õÍÆÂÎȯ¸½ºÙ˦¤òÍѤ¤¤¿À¶ÎðûÎÁ¿å¤ò¥â¥Ç¥ëÍϱդȤ·¤¿ÄèÌ£¶¯ÅÙɾ²ÁË¡¤Î²þÎÉ
Evaluation of taste intensities in model tastant solutions using cultured cells expressing human taste receptors
¡û»³¸ý ÈþÇÈ¡¢»°ºä ¹ª
¡ûMinami YAMAGUCHI, Takumi MISAKA
ÅìÂ籡ÇÀÀ¸²Ê¡¦±þÀ¸²½
The Univ. Tokyo
2H09-02
2022/03/16 14:30
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ÎîĹÎà¤Ë¤ª¤±¤ë»ÝÌ£¼õÍÆÂΤΥ̥¯¥ì¥ª¥Á¥É´¶¼õÀ­¤È¿©À­¤Î´Ø¤ï¤ê
Relationship between the nucleotide sensitivity of T1R1/T1R3 and diets in primates
¡û¸ÍÅÄ °Â¹á1¡¢ÁáÀî Âî»Ö2¡¢»å°æÀî ÁÔÂç3¡¢·ª¸¶ Íβð4¡¢ÃæËÌ ÃÒºÈ1¡¢Amanda Melin5¡¢²Ï¼ ÀµÆó6¡¢º£°æ ·¼Íº3¡¢ÀÐ´Ý ´îϯ1¡¢»°ºä ¹ª7
¡ûYasuka Toda1, Hayakawa Takashi2, Akihiro Itoigawa3, Yosuke Kurihara4, Tomoya Nakagita1, Melin Amanda5, Shoji Kawamura6, Hiroo Imai3, Yoshiro Ishimaru1, Takumi Misaka7
1ÌÀÂçÇÀ¡¦ÇÀ·Ý²½¡¢2ËÌÂ籡Ãϵå´Ä¶­¡¦´Ä¶­À¸Êª¡¢3µþÂ硦ÎîĹÎฦ¡¢4ÀÅÂçÇÀ¡¢5¥«¥ë¥¬¥ê¡¼Âç³Ø¡¢6ÅìÂ籡¿·Îΰ衦ÀèüÀ¸Ì¿¡¢7ÅìÂ籡ÇÀÀ¸²Ê¡¦±þÀ¸²½
1Dept. Agric. Chem., Meiji Univ., 2Fac. Env. Earth Sci., Hokkaido Univ., 3Pri. Res. Inst., Kyoto Univ., 4Ctr. Educ. Res. Field Sci., Fac. Agric., Shizuoka Univ., 5Dept. Anthropol. Archaeol., Calgary Univ., 6Dept. Integrated Biosci., The Univ. Tokyo, 7Dept. Appl. Biol. Chem., The Univ. Tokyo
2H09-03
2022/03/16 14:30
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¾Ã²½´É¶ìÌ£¼õÍÆÂΤò²ð¤·¤¿¥Û¥Ã¥×ͳÍè¶ìÌ£À®Ê¬¤Îµ¡Ç½À­¸¦µæ
Health benefits of hop-derived bitter components via intestinal bitter taste receptors
¡û»³ºê ͺÂç1¡¢üⶶ Àé²Â1¡¢Ã«¸ý »ü¾­1¡¢À®Àî ¿¿Î´2¡¢»°ºä ¹ª3¡¢°¤Ìî ÂÙµ×1
¡ûTakahiro YAMAZAKI1, Chika TAKAHASHI1, Yoshimasa TANIGUCHI1, Masataka NARUKAWA2, Takumi MISAKA3, Yasuhisa ANO1
1¥­¥ê¥ó¥Û¡¼¥ë¥Ç¥£¥ó¥°¥¹(³ô)¡¢2µþÅÔ½÷»ÒÂç²ÈÀ¯³ØÉô¡¢3ÅìÂçÇÀ
1Kirin Holdings Company, Limited, 2Kyoto Women¡Çs University, 3The University of Tokyo
2H09-04
2022/03/16 14:30
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¥³¥¤¶ìÌ£¼õÍÆÂÎT2R¤Îµ¡Ç½²òÀÏ
Functional analysis of common carp (Cyprinus Carpio) T2Rs
¡ûÀõ²¬ μÂÀ¡¢À¶¿å ½Ù´õ¡¢ÃæËÌ ÃҺȡ¢¸ÍÅÄ °Â¹á¡¢ÀÐ´Ý ´îϯ
¡ûRyota ASAOKA, Toshiki SHIMIZU, Tomoya NAKAGITA, Yasuka TODA, Yoshirou ISHIMARU
ÌÀÂçÇÀ
Meiji Univ.
2H09-05
2022/03/16 14:30
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¥Ò¥ÈT1R1/T1R3¤Î¼õÍÆÂγèÀ­¤òÄ´À᤹¤ë¼õÍÆÂÎÆâ¤Î¹½Â¤ÅªÆÃħ
Characterization of regulating factors of the receptor activity in human T1R1/T1R3
¡ûÄÄ »×±§¡¢»°ºä ¹ª
¡ûSiyu CHEN, Takumi MISAKA
ÅìÂ籡ÇÀÀ¸²Ê¡¦±þÀ¸²½
Dept. Appl. Biol. Chem., The Univ. Tokyo
2H09-06
2022/03/16 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
±öÌ£¼õÍƤ˴ØÍ¿¤¹¤ë¿·µ¬Ê¬»Ò¤ÎƱÄê
Identification of a molecule that is involved in salty taste reception
¡ûÀ®Àî ¿¿Î´1¡¢³Þ¸¶ Íΰì2¡¢ÀÐ´Ý ´îϯ3¡¢»°ºä ¹ª2¡¢°¤Éô ·¼»Ò2,4¡¢Ä«ÁÒ ÉÙ»Ò2
¡ûMasataka NARUKAWA1, Yoichi KASAHARA2, Yoshiro ISHIMARU3, Takumi MISAKA2, Keiko ABE2,4, Tomiko ASAKURA2
1µþÅÔ½÷»ÒÂç²ÈÀ¯¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¢3ÌÀ¼£ÂçÇÀ¡¢4¿ÀÆàÀΩ»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê
1Kyoto Women's Univ., 2The Univ. Tokyo, 3Meiji Univ., 4KISTEC
2H09-07
2022/03/16 14:30
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¿·µ¬±öÌ£¼õÍÆʬ»ÒTransmembrane channel-like 4¤Îµ¡Ç½²òÀÏ
Functional analysis of the novel salt taste receptor, Transmembrane channel-like 4
¡û³Þ¸¶ Íΰì1¡¢À®Àî ¿¿Î´2¡¢»°ºä ¹ª1¡¢°¤Éô ·¼»Ò1,3¡¢Ä«ÁÒ ÉÙ»Ò1
¡ûYoichi KASAHARA1, Masataka Narukawa2, Takumi Misaka1, Keiko Abe1,3, Tomiko asakura1
1ÅìÂçÇÀ¡¢2µþÅÔ½÷»ÒÂç²ÈÀ¯¡¢3¿ÀÆàÀΩ»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê
1Tokyo¡¡Univ., 2Kyoto Women's Univ., 3Kanagawa Institute of Industrial Science and Technology
2H09-08
2022/03/16 14:30
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Transmembrane channel-like 4¥Á¥ã¥Í¥ë¤Î²¹ÅÙµÚ¤ÓpH°Í¸À­
Transmembrane channel-like 4is involved in pH and temperature-dependent modulation of salty taste
¡ûÄ«ÁÒ ÉÙ»Ò1¡¢³Þ¸¶ Íΰì1¡¢À®Àî ¿¿Î´2¡¢»°ºä ¹ª1¡¢°¤Éô ·¼»Ò1
¡ûTomiko ASAKURA1, Yoichi KASAHARA1, Masataka NARUKAWA2, Takumi MISAKA1, Keiko ABE1
1ÅìÂ籡ÇÀÀ¸²Ê¡¢2µþÅÔ½÷»ÒÂç
1Tokyo Univ., 2Kyoto Women's Univ.
2H09-09
2022/03/16 14:30
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¿·µ¬±öÌ£Áý¶¯Êª¼Á3-guanidinyl-1-propanol¤ÎTransmembrane channel-like 4¤ËÂФ¹¤ë±þÅúÀ­
A new salt-enhancing substance, 3-guanidinyl-1-propanol was responded to hTMC4
¡û»³²¼ ¼£Ç·1¡¢³Þ¸¶ Íΰì1¡¢À®Àî ¿¿Î´2¡¢°¤Éô ·¼»Ò1¡¢Ä«ÁÒ ÉÙ»Ò1
¡ûHaruyuki YAMASHITA1, Yoichi KASAHARA1, Masataka NARUKAWA2, Keiko ABE1, Tomiko ASAKURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¢2µþÅÔ½÷»ÒÂç
1Tokyo Univ., 2Kyoto Women's Univ.
2H09-10
2022/03/16 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¥ª¥È¥¬¥¤Àå¹ü¶Ú¤«¤é¤ÎɽÌ̶ÚÅṲ̋òÍѤ¤¤¿PLS²óµ¢Ê¬ÀϤˤè¤ëÓϹ¥¤È°û¤ß¹þ¤ß¤ä¤¹¤µ¤Î²Ä»ë²½
Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle
¡û¿¹ °Â¼î1¡¢¾åÅÄ Îè»Ò1¡¢Çßë ²ÚÆà1¡¢°¤Éô ·¼»Ò1,2¡¢Ä«ÁÒ ÉÙ»Ò1
¡ûAnju MORI1, Reiko UEDA1, Kana UMETANI1, Keiko ABE1,2, Tomiko ASAKURA1
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2KISTEC
1Univ. of Tokyo, 2KISTEC
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