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¥­¡¼¥ï¡¼¥É:bacteria ¤Î¸¡º÷·ë²Ì

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1A01-01
2023/03/14 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¿·´ñAkkermansia°ºÙ¶Ý¤ÎʬΥ¤ª¤è¤ÓƱÄê
Identification and characterization of a novel species of genus Akkermansia
¡û¾®ÎÓ ÍÎÂç¡¢À ÃιÀ¡¢°áÂÞ Ãβ¡¢±©¼¼ ¹À¼¥¡¢°æ¾å Àµ°ìϺ¡¢¹ÃÅÄ Å¯Ç·
¡ûYodai Kobayashi, Tomohiro Kawahara, Chika Ibukuro, Koji Hamuro, Shoichiro Inoue, Noriyuki Kohda
ÂçÄÍÀ½Ìô(³ô)ÂçÄűÉÍÜÀ½Éʸ¦
Otsu Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd.
1A01-02
2023/03/14 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
´Ê°×²þÎɸÇÂÎÇÝÃϤˤè¤ë¥é¥ó²Ê¿¢Êª¤ËÍ¥Àꤹ¤ëÆâÀ¸ºÙ¶Ý¤Î²ÄÇÝÍܲ½
Isolation of endophytic bacteria dominant in orchids by using simply improved solid media
¡ûÀ¾²¬ ͧ¼ù1¡¢¶ÌÌÚ ½¨¹¬1,2
¡ûTomoki NISHIOKA1, Hideyuki TAMAKI1,2
1»ºÁí¸¦À¸Êª¥×¥í¥»¥¹¡¢2ÃÞÇÈÂçÀ¸Ì¿´Ä¶­
1AIST, 2Tsukuba Univ.
1A01-05
2023/03/14 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
½Û´Ä·¿±ø¿å¾ô²½Á夫¤éʬΥ¤µ¤ì¤¿Âå¼Õ»ºÊªÍ×µáºÙ¶Ý³ô¤¬±ø¿å¾ô²½¤ËÍ¿¤¨¤ë±Æ¶Á¤Î²òÀÏ
Analysis of the effects of bacteria required metabolites produced by other bacteria isolated from the lab-scale wastewater treatment system
¡û¾®ÌîΤ ¹·Âç¡¢ÎëÌÚ ÃÒ½ç
¡ûKota ONOZATO, Tomonori SUZUKI
ÅìÍýÂ籡±þÍÑÀ¸Êª
Tokyo Univ. of Science
1A01-06
2023/03/14 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Æð´¨Å·ÇÝÃϤò»ÈÍѤ·¤¿¿·µ¬¹³¶Ý³èÀ­»î¸³¤Î¹Í°Æ
Devising a new antimicrobial activity test using soft agar medium.
ÂçÅÚ ¸÷·Ð1¡¢¡ûÌøß· Í´ÂÀ2¡¢Äá³­ ζÀ»1¡¢·ªÅÄ ÎÃÊ¿2¡¢¥Ï¥ó ¥¬¥¤¥È¥¦2¡¢¿ÁÅÄ Í¦Æó2
Hironobu OOTSUCHI1, ¡ûYuta YANAGISAWA2, Ryuusei TSURUGAI1, Ryouhei KURITA2, Kaitong PAN2, Yuji HATADA2
1ºë¹©Â籡¡¢2ºë¹©Â繩À¸Ì¿
1Saitama Inst. Techno., 2S.I.T.
1A01-09
2023/03/14 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥¯¥Þ¥Ð¥Á¤ËʬÉÛ¤¹¤ë¿·¼ïÆý»À¶Ý·²¤Ç¹½À®¤µ¤ì¤ë¶ÝÁѤβòÀÏ
Identification of the core gut-microbiota of carpenter bees consisting of uncharacterized lactic acid bacteria
¡û¾®ß· ˧Τ1¡¢¿¹ ã§1¡¢°ËÆ£ ¿é»Ò1¡¢½Ð¸ý ·ÃÈþÍý1¡¢Ý¯°æ Å·À²1¡¢ÉþÉô ²Æ1¡¢¾¾Ã« ÊöÇ·²ð2¡¢Àîùõ ¿®¼£1
¡ûKaori OZAWA1, Tatsunori MORI1, Midoriko ITO1, Emiri IDEGUCHI1, Takaharu SAKURAI1, Natsu HATTORI1, Minenosuke MATSUTANI2, Shinji KAWASAKI1
1ÅìÇÀÂçÈùÀ¸Êª¡¢2ÅìÇÀÂ祲¥Î¥à
1TUA Microbiol., 2TUA Genome
1A03-04
2023/03/14 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Ò¥ÈÈéÉæ¾ïºßºÙ¶ÝÁѤΰݻý¤Ë¸þ¤±¤¿±ÉÍܾò·ï¤Î¸¡Æ¤
Investigation of optimal nutritional conditions for human skin microbiome
¡û»³¸µ °êÌï¡¢ÁÒ»ý ¹¬»Ê¡¢¸Å»³ Í´µ®
¡ûIkuya YAMAMOTO, Kouji KURAMOCHI, Yuuki FURUYAMA
ÅìÍýÂçÍý¹©±þÍÑÀ¸Êª
Tokyo Univ. of Science
1A03-06
2023/03/14 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Ë¥Û¥ó¥ß¥Ä¥Ð¥ÁͳÍè¤Î¿·µ¬¥Õ¥ë¥¯¥È¥Õ¥£¥ê¥Ã¥¯Æý»À¶Ý¤ÎñΥ¤È½ôÀ­¼Á¤Î²òÀÏ
Isolation and characterization of a novel fructophilic lactic acid bacteria in Japanese honeybee and its products
¡ûݯ´Ö À²»Ò1¡¢¾È°æ °É¹á¥¤¥ô¥§¥Ã¥È1¡¢ºäËÜ Ê¸É×1,2¡¢Çë²¼ ÂçϺ1
¡ûHaruko Sakurama1, Kyoka Evette Terui1, Fumio Sakamoto1,2, Tairo Hagishita1
1µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶­¡¢2µþÅԥ˥ۥó¥ß¥Ä¥Ð¥Á¸¦µæ½ê
1Kyoto Univ. of Adv. Sci., 2Kyoto apis cerena japonica Lab.
1A03-08
2023/03/14 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Ð¥¯¥Æ¥ê¥¢¥»¥ë¥í¡¼¥¹À¸»º¶ÝKomagataeibacter hansenii¤È¸÷¹çÀ®ÈùÀ¸Êª¤Î ¶¦À¸ÂηÁÀ®µ¡¹½¤Î²òÌÀ
Mechanism of symbiosis formation between bacterial cellulose-producing bacteria and photosynthetic microorganisms.
¡ûËÌÀî ·Êæû1,2¡¢Ý¯ß· ßæ1,2¡¢»³Ãæ ÌÐ3¡¢¿¹Àî ±ÑÌÀ4¡¢Â¼¾å ÂÙ5¡¢¾®³Þ¸¶ ´²1,2
¡ûKeisuke Kitagawa1,2, Hikaru Sakurazawa1,2, Shigeru Yamanaka3, Hideaki Morikawa4, Yasushi Murakami5, Hiroshi Ogasawara1,2
1¿®½£Â硦´ðÈ׸¦µæ»Ù±ç¥»¡¦°äÅÁ»Ò)¡¢2¿®½£Â籡¡¦Á¡°Ý¡¦±þÀ¸¡¢3¿®½£Â硦Á¡°Ý¡¢4¿®½£Â硦Á¡°Ý¡¦Àè¿ÊÁ¡°Ý¡¢5¿®½£Â硦Á¡°Ý¡¦²½ºà
1Res.Ctr.for Adv.Sci.Tech.¡¦Div.of Gene Res., Shinshu Univ, 2Dept.of Appl.Biol.Sci.,Shinshu Univ, 3Dept.of Text.Sci. tech,Shinshu Univ, 4Dept. of Adv. Textile and Kansei Eng., Shinshu Univ., 5Dept. of Chem. and Matl., Shinshu Univ.
1A05-01
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Êá¿©À­ºÙ¶Ý¤òÍѤ¤¤¿¼ï´ÖÁê¸ßºîÍÑÊѲ½¤Ë¤è¤ë³èÀ­±øÅ¥ÈùÀ¸ÊªÁÈÀ®À©¸æ¤Î»î¤ß
Modification of activated sludge microbial composition by changing interspecific interactions using predatory bacteria
¡ûº´Æ£ ͳÌé1¡¢ÌîËÜ Í´´õ2,1¡¢ÉÛ»Ü ÇîÇ·2¡¢±©Éô ¹À1
¡ûYuya SATO1, Yuki NOMOTO2,1, Hiroyuki FUSE2, Hiroshi HABE1
1»ºÁí¸¦¡¦´Ä¶­ÁÏÀ¸¡¢2¼Ç¹©Â籡¡¦¥·¥¹¥Æ¥àÍý¹©
1AIST, 2SIT
1A05-03
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥²¥ë½¼Å¶¥Þ¥¤¥¯¥í¥¦¥§¥ë¥¢¥ì¥¤¥Ç¥Ð¥¤¥¹¤Ë¤è¤ë¥Ê¥Õ¥¿¥ì¥óʬ²ò¶Ý·²¤Î¼èÆÀ¤È²òÀÏ
Gel-filled microwell array device for isolation and analysis of naphthalene-degrading consortia
¡ûέ ã»××1¡¢ÍÌ ½ÅÍÛ1¡¢Ä¥ »í·Ý2¡¢¿å¸ý ÀéÊæ1,3¡¢²¬ÅÄ ·ûŵ1¡¢º´¡¹ ʸÍÎ2¡¢Ì ½¨¾¼1,3
¡ûYuxin Liu1, Chongyang Yang1, Shiyi Zhang2, Chiho Suzuki-Minakuchi1,3, Kazunori Okada1, Fumihiro Sassa2, Hideaki Nojiri1,3
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦AgTech¡¢2¶å½£Â硦¥·¥¹¥Æ¥à¾ðÊó²Ê³Ø¸¦µæ±¡¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1AgTech, Grad. Sch. Agri. Life Sci., 2ISEE, Kyushu Univ., 3CRIIM, UTokyo.
1A05-04
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
The efficient development of various naphthalene-degrading consortia via droplet-based microfluidics
¡ûCHONGYANG YANG1,2, Yuxin LIU1, Satoko MATSUKURA2, Chiho SUZUKI-MINAKUCHI1,3, Kazunori OKADA1, Naohiro NODA2, Hideaki NOJIRI1,3
1AgTECH, Grad. Sch. Agri. Life Sci., UTokyo, 2BRI., AIST, 3CRIIM, UTokyo
1A05-08
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
³¤ÍκٶݤÎÍ·±Ë»ýµ×ÎϤοÍÍÀ­¤È¤½¤Î¥á¥«¥Ë¥º¥à
Differentiated Endurance Strategies in Motile Bacterial Foragers
¡û¸¶ ¹î¼ù1¡¢Ä¥ 죱¾1¡¢Ê¿»³ ÃÒ¹°1¡¢´ä°æ ͳ¹á2¡¢Ê¡ÅÄ ÎÉμ1¡¢¹âÉô ¶Á²ð3¡¢Èø²Ö ˾4,5,6¡¢Ìî¼ Īɧ3,4¡¢È¬È¨ ¾÷3,4
¡ûKatsuki Hara1, Yiyun Zhang1, Tomohiro Hirayama1, Yuka Iwai2, Ryosuke Fukuda1, Kyosuke Takabe3, Nozomu Obana4,5,6, Nobuhiko Nomura3,4, Yutaka Yawata3,4
1ÃÞÇÈÂ籡¡¦À¸Êª»ñ¸»²Ê³Ø³Ø°Ì¥×¥í¥°¥é¥à¡¢2ÃÞÇÈÂ硦À¸Êª»ñ¸»³ØÎà¡¢3ÃÞÇÈÂ硦À¸Ì¿´Ä¶­·Ï¡¢4ÃÞÇÈÂ硦ÈùÀ¸Êª¥µ¥¹¥Æ¥¤¥Ê¥Ó¥ê¥Æ¥£¡¼¸¦µæ¥»¥ó¥¿¡¼¡¢5ÃÞÇÈÂ硦°å³Ø°åÎÅ·Ï¡¢6ÃÞÇÈÂ硦¥È¥é¥ó¥¹¥Ü¡¼¥À¡¼°å³Ø¸¦µæ¥»¥ó¥¿¡¼
1University of Tsukuba, Master¡Çs Program in Agro-Bioresources Science and Technology, 2University of Tsukuba, College of AgroBiological Resource Sciences, 3University of Tsukuba, Faculty of Life and Environmental Sciences, 4University of Tsukuba, MiCS (Microbiology research Center for Sustainability), 5University of Tsukuba, Faculty of Medicine, 6University of Tsukuba, Transborder Medical Research Center
1A05-11
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¹¥Ç®À­¿åÁǺٶÝHydrogenophilus thermoluteolus¤Ë¤ª¤±¤ëÄã»ÀÁDZþÅúž¼ÌÄ´Àá°ø»ÒFNR¤Îµ¡Ç½²òÀÏ
Functional analysis of the hypoxic response regulator FNR in a thermophilic hydrogen-oxidizing bacterium Hydrogenophilus thermoluteolus
¡ûÎÓ ¿ò¹°1¡¢µµÃ« ¾­»Ë2,3¡¢Àаæ Àµ¼£2,3¡¢¿·°æ ÇîÇ·2,3
¡ûTAKAHIRO HAYASHI1, MASAFUMI KAMEYAS2,3, MASAHARU ISHII2,3, HIROYUKI ARAI2,3
1ÅìÂçÇÀ¡¦À¸Ì¿²½³Ø¹©³Ø¡¢2ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢3ÅìÂçÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Fac. Agric., Univ. Tokyo, 2Dept. Biotechnol., Univ. Tokyo, 3CRIIM, Univ. Tokyo
1A06-01
2023/03/14 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ºÙ¶Ý¤ÎÁý¿£Æ°ÂÖ¤ò·èÄꤹ¤ë´Ä¶­°ø»Ò¤Îµ¡³£³Ø½¬»Ù±ç·¿Ãµº÷
Machine learning-assisted investigation of the environmental factors deciding bacterial growth dynamics
¡ûÐòÅÄ Êæǵ¹á¡¢¶¶µÍ ¿ò²í¡¢¥¤¥ó ¥Ù¥¤¥¦¥§¥ó
¡ûHonoka AIDA, Takamasa HASHIZUME, Bei-Wen YING
ÃÞÇÈÂç³Ø¡¦À¸Ì¿´Ä¶­
University of Tsukuba
1A06-02
2023/03/14 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
µ¡³£³Ø½¬¤Ë¤è¤ëÈùÀ¸ÊªÁªÂòÇÝÃϤκÇŬ²½
Machine learning-assisted medium optimization for the selective culture of bacteria
¡ûÄ¥ Ù³ÍÌ¡¢ÐòÅÄ Êæǵ¹á¡¢Øæ 蓓ʸ
¡ûShuyang Zhang, Honoka AIDA, Bei-Wen YING
ÃÞÇÈÂç³Ø.À¸Ì¿´Ä¶­
Tsukuba Univ.
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