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¥­¡¼¥ï¡¼¥É:inflammation ¤Î¸¡º÷·ë²Ì

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1I06-10
2023/03/14 13:00
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±ê¾ÉÈ¿±þ¤Ë¤ª¤±¤ë»À²½¥¹¥Æ¥í¡¼¥ë¹çÀ®¹ÚÁǤÎȯ¸½À©¸æµ¡¹½¤Î²òÀÏ
Analysis of the regulatory mechanism of oxysterol synthase expression in inflammatory responses
¡ûÀ¾Â¼ ¿ð´õ¡¢ã·Æ£ Êæ¹â¡¢º´Æ£ δ°ìϺ¡¢»³Æâ ¾ÍÀ¸
¡ûMizuki NISHIMURA, Hodaka SAITO, Ryuichiro SATO, Yoshio YAMAUCHI
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Dept. of Appl. Biol. Chem., Grad. Sch. of Agr. and Life Sci., Univ. of Tokyo
2G01-03
2023/03/15 09:00
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Streptococcus thermophilus JCM17834T¤Î¹³±ê¾É¸ú²Ì¤ª¤è¤ÓÆ°Ì®¹Å²½Í½Ëɸú²Ì
The anti-inflammatory and arteriosclerosis preventive effects of Streptococcus thermophilus JCM17834T
¡ûÊ¿½Ð¿å µ®»Ò¡¢ÉþÉô À¿¡¢¹¥ÅÄ Àµ
¡ûTakako HIRAIZUMI, Makoto HATTORI, Tadashi YOSHIDA
ÅìÇÀ¹©ÂçÇÀ
Noko Univ.
2G03-01
2023/03/15 10:00
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Anti-allergic and anti-inflammatory effects of seal oil
¡ûÌî¼ ¾°Úö¡¢¹âÍü ¿¿±û¡¢¹â¿¹ ¤«¤Ê¡¢¾®²Ï ½Å»°Ïº¡¢»³ËÜ µ×Èþ»Ò¡¢Ã°±© ¸÷°ì
¡ûNaoki NOMURA, Mahiro TAKANASHI, Kana TAKAMORI, Shigesaburo OGAWA, Kumiko YAMAMOTO, Koichi NIWA
ÅìµþÇÀÂ籡¿©¹á
Tokyo Univ. agricult.
2G03-03
2023/03/15 10:00
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¥Ó¥µ¥¯¥í¥ó¤Î¹â»éËÿ©¥Þ¥¦¥¹¤Ë¤ª¤±¤ë·ìÃæ»é¼ÁÄã²¼ºîÍѤȹ³±ê¾ÉºîÍѤβòÀÏ
Anti-inflammatory and lipid-lowering effects of bisacurone in high fat diet fed mice
¡û²¿ Ķû­1¡¢µÜß· Âç¼ù2¡¢°ÂÉô Ãνã2¡¢³Ô ±ÏÆï1¡¢¿å¾å ²í»Ë2¡¢·ª¸¶ Ï»Þ2¡¢¸ÍÅÄ ²í»Ò1
¡ûChaoqi HE1, Taiki MIYAZAWA2, Chizumi ABE2, Yingnan GUO1, Masashi MIZUKAMI2, Kazue KURIHARA2, Masako TODA1
1ÅìËÌÂçÇÀ¡¢2ÅìËÌÂç̤Í踦
1Tohoku Univ., 2Tohoku Univ. NICHe
2G05-04
2023/03/15 11:00
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IJ´É¾åÈéºÙ˦¤Ë¤ª¤±¤ë¥¯¥ë¥¯¥ß¥ó¤Î±ê¾ÉÍÞÀ©¥á¥«¥Ë¥º¥à¤Î²òÌÀ
Elucidation of anti-inflammatory effect of curcumin in colon epithelial cells
¡ûÃæÅç »Ë·Ã1¡¢À¸¶ð ¹Ý¼ù1¡¢LUIS Paula2¡¢ÉþÉô ¹ÀÇ·3¡¢SCHNEIDER Claus2¡¢ÆâÅÄ ¹ÀÆó4¡¢¼ÆÅÄ µ®¹­1
¡ûFumie NAKASHIMA1, Koki Ikoma1, Paula Luis2, Hiroyuki Hattori3, Claus Schneider2, Koji Uchida4, Takahiro Shibata1
1̾Â籡À¸Ì¿ÇÀ¡¢2¥Ð¥ó¥À¡¼¥Ó¥ë¥ÈÂç¡¢3̾Â祢¥¸¥¢¥µ¥Æ¥é¥¤¥È¥­¥ã¥ó¥Ñ¥¹³Ø±¡¡¢4ÅìÂ籡ÇÀÀ¸²Ê
1Nagoya Univ., 2Vanderbilt Univ., 3Nagoya Univ. ASCI, 4The Univ. of Tokyo
3F04-05
2023/03/16 10:30
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Methylsulochrin¤È¤½¤ÎÎà±ïÂΤÎ˧¹á²ú²½¿åÁǼõÍÆÂΥꥬ¥ó¥É³èÀ­¤È¹³±ê¾É³èÀ­¤Îɾ²Á.
Aryl hydrocarbon receptor ligand activity and anti-inflammatory activity of methylsulochrin and its analogs.
¡ûÃæ¼ Þ«1¡¢»³ºê ²í»Ò2,3¡¢Â綶 ·¼»Ë4¡¢ã·Æ£ »Ëµ¨1¡¢º´Æ£ ´²Æà1¡¢ÌÏÁÇ ´õ1¡¢²¬ÅÄ Ëã°á»Ò5¡¢ÅϻΠ¹¬°ì2,3,4¡¢»æÆ© ¿­¼£1,6
¡ûKou NAKAMURA1, Masako YAMAZAKI2,3, Hirofumi OHASHI4, Shiki SAITOH1, Kanna SATO1, Nozomi MOSU1, Maiko OKADA5, Koichi WATASHI2,3,4, Shinji KAMISUKI1,6
1ËãÉÛÂç½Ã°å¡¢2´¶À÷¸¦¡¦¥¦¥¤¥ë¥¹ÂèÆóÉô¡¢3ÅìÍýÂçÍý¹©¡¢4´¶À÷¸¦¡¦¼£ÎÅÌô¡¦¥ï¥¯¥Á¥ó³«È¯¸¦µæ¥»¥ó¥¿¡¼¡¢5Åìµþ¹©²ÊÂç±þÍÑÀ¸Êª¡¢6ËãÉÛÂç¥Ò¥È¤Èưʪ¤Î¶¦À¸²Ê³Ø¥»¥ó¥¿¡¼
1School of Veterinary Medicine, Azabu Univ., 2Department of Virology II, National Institute of Infectious Diseases, 3Tokyo Univ. of Science, 4Research Center for Drug and Vaccine Development, National Institute of Infectious Diseases, 5Tokyo Univ. of Technology, 6Center for Human and Animal Symbiosis Science, Azabu Univ.
3G01-06
2023/03/16 09:00
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Oxidation of glucosylceramide does not diminish its anti-inflammatory activity against inflammation in intestinal tract cell models
¡ûMirinthorn Jutanom1, Shunji Kato1, Shinji Yamashita2, Mikio Kinoshita2, Kiyotaka Nakagawa1
1Graduate School of Agricultural Science, Tohoku Univ, 2Department of Life and Food Sciences, Obihiro Univ.
3G03-05
2023/03/16 10:00
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¡Æ°¦É²²Ì»îÂè48¹æ¡Ç¤Î¹³±ê¾ÉºîÍÑ
Anti-inflammatory effect of ¡ÆEhime-kashi No. 48¡Ç
¡ûÂçÀ¯ ½Ó¼ù1¡¢±ü»³ Áï1¡¢ÉðÅÄ ÂçÃÏ2¡¢Å·ÁÒ µÈ¾Ï1¡¢µÆÃÏ µ£ÍÎ4¡¢ºû»³ ¿·À¸4¡¢ß·ËÜ ÆÆ»Ö2¡¢ÆâÁÒ ¿ò3¡¢¹¥Â¼ ¼éÀ¸1¡¢ÃæÅç ¸÷¶È1
¡ûToshiki OMASA1, Satoshi OKUYAMA1, Daichi TAKEDA2, Yoshiaki AMAKURA1, Takehiro KIKUCHI4, Shinsei SASAYAMA4, Atsushi SAWAMOTO2, Takashi UCHIKURA3, Morio YOSHIMURA1, Mitsunari NAKAJIMA1
1¾¾»³Â籡°åÎÅÌô³Ø¡¢2¾¾»³ÂçÌôÌôÍý¡¢3¾¾»³ÂçÌôÀ¸Ìô¡¢4°¦É²¸©ÇÀÎӿ建¸¦²Ì¼ù¸¦µæ¥»¤ß¤«¤ó¸¦
1Matsuyama Univ. Grad. Sch., 2Matsuyama Univ. Pharmacol., 3Matsuyama Univ. Pharmacogno., 4Ehime Res. Inst. Agric.
2FS-03
2023/03/15 16:50
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IJ´É¾åÈé¤Ë¤ª¤±¤ë±ê¾ÉÈ¿±þ¤ª¤è¤Ó¥Ð¥ê¥¢µ¡Ç½¤ÎÀ©¸æ¤Ë¤ª¤±¤ëIJÆâºÙ¶Ý¤ÎÌò³ä
Gut microbiota-mediated regulation of inlfammatory reactions and barrier functions in the intestinal epithelium
¡û¹â¶¶ ¶³»Ò
¡ûKyoko Takahashi
ÆüÂçÀ¸»ñ²Ê
Nihon Univ.
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