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»á̾:ShinichiYAMAZAKI ¤Î¸¡º÷·ë²Ì

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1I01-02
2023/03/14 09:00
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Analysis of ¦Á-tomatin biosynthesis and secretion under high temperature stress conditions using tomatoes in hydroponic culture
¡û´äÅÄ ·ÃÍý»Ò1¡¢¹â¾¾ ¶³»Ò1¡¢»³ùõ ¿¿°ì2¡¢ÀÄÌÚ Íµ°ì2,3¡¢ÄÔ ¾Í»Ò4¡¢¾®ÎÓ Í¥4¡¢°ËÊ¡ ·òÂÀϺ4¡¢±ÊÌî Æ×5,6¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûEriko IWATA1, Kyoko TAKAMATSU1, Shinichi YAMAZAKI2, Yuichi AOKI2,3, Shoko TSUJI4, Masaru KOBAYASHI4, Kentaro IFUKU4, Atsushi NAGANO5,6, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÅÔÂ硦À¸Â¸¸¦¡¢2ÅìËÌÂ硦ToMMo¡¢3ÅìËÌÂ硦±¡¾ðÊó¡¢4µþÅÔÂ硦±¡ÇÀ¡¢5ζëÂ硦ÇÀ¡¢6·ÄØæÂ硦IAB
1RISH, Kyoto Univ., 2ToMMo, Tohoku Univ., 3GSIS, Tohoku Univ., 4Grad. Agri., Kyoto Univ., 5Agri., Ryukoku Univ., 6IAB, Keio Univ.
1I01-03
2023/03/14 09:00
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Analysis of a ¦Â-glucosidase involved in the accumulation of isoflavone in soybean rhizosphere
¾¾ÅÄ ÍÛºÚ»Ò1¡¢»³ùõ ͳ¼Â1¡¢¿¹µÈ ±Ñ»Ò1¡¢Ãæ°Â Âç1¡¢»³ùõ ¿¿°ì2¡¢ÀÄÌÚ Íµ°ì2¡¢¹âÀ¥ ¾°Ê¸3¡¢²¬ºê ¿­4¡¢±ÊÌî Æ×5,6¡¢²Ã²ì ½©¿Í7¡¢Ìðùõ °ì»Ë1¡¢¡û¿ù»³ ¶Ç»Ë1
Hinako MATSUDA1, Yumi YAMAZAKI1, Eiko MORIYOSHI1, Masaru NAKAYASU1, Shinichi YAMAZAKI2, Yuichi AOKI2, Hisabumi TAKASE3, Shin OKAZAKI4, Atsushi NAGANO5,6, Akito KAGA7, Kazufumi YAZAKI1, ¡ûAkifumi SUGIYAMA1
1µþÅÔÂçÀ¸Â¸¸¦¡¢2ÅìËÌÂç¥á¥Ç¥£¥«¥ë¡¦¥á¥¬¥Ð¥ó¥¯µ¡¹½¡¢3µþÅÔÀèü²Ê³ØÂç¥Ð¥¤¥ª´Ä¶­¡¢4ÅìµþÇÀ¹©ÂçÇÀ¡¢5ζëÂçÇÀ¡¢6·ÄØæµÁ½ÎÂçÀèüÀ¸Ì¿²Ê³Ø¸¦¡¢7ÇÀ¸¦µ¡¹½
1Kyoto Univ., 2Tohoku Univ., 3Kyoto University of Advanced Science, 4Tokyo University of Agriculture and Technology, 5Ryukoku Univ., 6Keio Univ., 7NARO
2J02-07
2023/03/15 09:30
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Characterization of saponin degradation enzymes in Sphingobium sp. from tomato rhizosphere and the comparative genome analysis
¡ûÃæ°Â Âç1¡¢ÁýÅÄ ¹¬»Ò2¡¢»³ùõ ¿¿°ì3¡¢ÀÄÌÚ Íµ°ì3,4¡¢¼ÆÅÄ ¤¢¤ê¤µ2¡¢¿ÜÅÄ ÏÊ5¡¢Çò¿Ü ¸­2¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûMasaru NAKAYASU1, Sachiko MASUDA2, Shinichi YAMAZAKI3, Yuichi AOKI3,4, Arisa SHIBATA2, Wataru SUDA5, Ken SHIRASU2, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÅÔÂçÀ¸Â¸¸¦¡¢2Íý¸¦CSRS¡¢3ÅìËÌÂçToMMo¡¢4ÅìËÌÂ籡¾ðÊó²Ê³Ø¡¢5Íý¸¦IMS
1RISH, Kyoto Univ., 2CSRS, RIKEN, 3ToMMo, Tohoku Univ., 4GSIS, Tohoku Univ., 5IMS, RIKEN
2J04-01
2023/03/15 10:30
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Promoting plant growth and environmental robustness by designing rhizosphere microbial communities
¡û»³ºê ¿¿°ì1¡¢Ãæ°Â Âç2¡¢¶â°æ ·Ã»Ò2¡¢³¤ÅÄ ¤ë¤ß3¡¢Æ£°æ µÁÀ²3¡¢¿ù»³ ¶Ç»Ë2¡¢ÀÄÌÚ Íµ°ì1,4
¡ûShinichi YAMAZAKI1, Masaru NAKAYASU2, Keiko KANAI2, Rumi KAIDA3, Yoshiharu FUJII3, Akifumi SUGIYAMA2, Yuichi AOKI1,4
1ÅìËÌÂ硦ToMMo¡¢2µþÅÔÂ硦À¸Â¸¸¦¡¢3ÅìµþÇÀ¹©Âç¡¢4ÅìËÌÂ硦¾ðÊó²Ê³Ø
1ToMMo, Tohoku Univ., 2RISH, Kyoto Univ., 3Tokyo Univ. of Agri. Tech., 4Grad. Sch. Info. Sci., Tohoku Univ.
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