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1B07-01
2023/03/14 13:30
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ÃÏ°áÆâºßÈùÀ¸Êª¤Ë¤è¤ëÃÏ°á¶Ý¤ÎÆó¼¡Âå¼Õ¤Î³èÀ­²½¤ª¤è¤ÓÀ¸¹çÀ®°äÅÁ»Ò¥¯¥é¥¹¥¿¡¼¤Ø¤Î±Æ¶Á
Activation of lichen secondary metabolism and effect on the biosynthetic gene cluster by lichen-inhabiting microorganisms
¡ûÌî¼ê ͧµ®¡¢¾¾Þ¼ Í¥»Ò¡¢Àî¾å ´²»Ò¡¢¾®Êö Àµ»Ë¡¢¸¶ ¸÷ÆóϺ
¡ûTomoki NODE, Yuko MATSUBUCHI, Hiroko KAWAKAMI, Masashi KOMINE, Kojiro HARA
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Akita Pref. Univ.
1B07-02
2023/03/14 13:30
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Analysis of antibacterial activity induction in marine sponge-derived bacteria
¡û¾¾¸¶ ͺÂÀ1¡¢Ý¯°æ ůÌé2¡¢¥¦¥é¥Î¥Ð ¥À¥Ê2
¡ûYuta Matsubara1, Tetsuya Sakurai2, Dana Ulanova2
1¹âÃÎÂ籡ÇÀÎÓ³¤ÍΡ¢2¹âÃÎÂçÇÀÎÓ³¤ÍÎ
1Graduate school of Kochi Univ., 2Kochi Univ.
1B07-03
2023/03/14 13:30
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¿·µ¬¹³À¸Êª¼ÁÀ¸»º¶Ý¤Îõº÷
Screening of new antibiotic producing bacteria
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¡ûKaitong PAN, Ryusei TSURUGAI, Hironobu OTSUCHI, Ryouhei KURITA, Yuta YANAGISAWA, Yuji HATADA
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Saitama Institute of Technology
1B07-04
2023/03/14 13:30
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¿·´ñ¹³À¸Êª¼ÁÀ¸»ºÈùÀ¸Êª¤Îõº÷¤È¹³À¸Êª¼Á¤ÎñΥ
Search for novel antibiotic-producing microorganisms and isolation of antibiotics
¡û´äÂô ΤÈþ1¡¢Ã«Àî ¼Â1¡¢Åì æÆ»Ò1¡¢À¾Â¼ ¹î»Ë1,2
¡ûSatomi IWASAWA1, Minoru TANIGAWA1, Shoko HIGASHI1, Katsushi NISHIMURA1,2
1ÆüËÜÂç³ØÍý¹©³ØÉô¡¢2ÆüËÜÂç³Øû´üÂç³ØÉô
1Nihon University, 2Junior College, Nihon University
1B07-05
2023/03/14 13:30
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Temporal chnages in nutrients derived from edible mushroom in edible mushroom fermented soybeans
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¡ûYuta SAWADA, Ryosuke HUKUSHI, Toshitsugu SATO
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Kitami Inst. Tech
1B07-06
2023/03/14 13:30
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Development of new gluconic acid fermentation liquor and application to food and drink
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¡ûYusuke NAKAGOME
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Tamanoi Vinegar Co., Ltd. Central Research Laboratory
1B07-07
2023/03/14 13:30
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Leuconostoc mesenteroides TK41401¤¬À¸»º¤¹¤ë´Ä¾õ¥Ð¥¯¥Æ¥ê¥ª¥·¥ó¡¢¥í¥¤¥³¥µ¥¤¥¯¥ê¥·¥óQ¤ÎÀ¸¹çÀ®°äÅÁ»Ò·²¤Îµ¡Ç½²òÀÏ
Characterization of the biosynthetic gene cluster for a circular bacteriocin, leucocyclicin Q produced by Leuconostoc mesenteroides TK41401
¡ûĹÌî Í´²Â¡¢µÈÅÄ Íõ¡¢À± Í¥Èþ¡¢Ã滳 ÆóϺ¡¢Á±Æ£ °Ò»Ë
¡ûYuka NAGANO, Ai YOSHIDA, Yumi HOSHI, Jiro NAKAYAMA, Takeshi ZENDO
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Kyushu Univ.
1B07-08
2023/03/14 13:30
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ºÙ˦À­Ç´¶Ý¼ï´Ö¤ÇÊݸ¤µ¤ì¤¿¥Ý¥ê¥±¥¿¥¤¥É¹çÀ®¹ÚÁÇStlA¤Ë¤è¤ë¥Ý¥ê¥±¥¿¥¤¥É¥·¥°¥Ê¥ê¥ó¥°¤Î¿Ê²½È¯À¸³ØŪ²òÀÏ
Evolutionary-developmental analysis of polyketide signalling by a polyketide synthase StlA conserved throughout cellular slime molds
¡û»³ùõ Âç¼ù1¡¢À®ÅÄ Î´ÌÀ2
¡ûDaiki YAMASAKI1, Takaaki NARITA2
1ÀéÍÕ¹©Â硦±¡¹©¡¢2ÀéÍÕ¹©Â硦À¸Ì¿
1Grad. Sch. of Eng., Chiba Inst. of Technol., 2Dept. of Life Sci., Chiba Inst. of Technol.
1B07-09
2023/03/14 13:30
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ÅÁÅý¿å»ºÈ¯¹Ú¿©Éʤ¯¤µ¤ä¤«¤éʬΥ¤·¤¿ÊüÀþ¶ÝStreptomyces diastaticus TUA-NKU25³ô¤Î±ö°Í¸ŪSurugamide AÀ¸»º¤ÈÀ¸¹çÀ®°äÅÁ»Ò¤ÎÆÃħ
Salt-dependent surugamide A production and characterization of biosynthetic gene in Streptomyces diastaticus strain TUA-NKU25 isolated from Kusaya, a traditional Japanese fermented fish product
¡ûÎëÌÚ ÉÒ¹°1¡¢ÃÝÆâ °ª1¡¢Ê¿ÅÄ Ä«ÍÛ2¡¢¼êÅç °¦»Ò2¡¢¿¢ÌÚ Èþ±©1¡¢¾¾ÅÄ ¸¦°ì3¡¢ÏÆËÜ ÉÒ¹¬3¡¢¹ÓÀî ¸­¼£2¡¢ÀÐÀî ¿¹É×1
¡ûToshihiro SUZUKI1, Aoi TAKEUCHI1, Asahi HIRATA2, Aiko TESHIMA2, Miu UEKI1, Kenichi MATSUDA3, Toshiyuki WAKIMOTO3, Kenji ARAKAWA2, Morio ISHIKAWA1
1ÅìÇÀÂ籡¡¦¾ú¤¡¢2¹­ÅçÂ籡¡¦Åý¹çÀ¸Ì¿¡¢3ËÌÂ硦Ìô
1Grad. Sch. Dept. Ferment. Sci., Tokyo Univ. of Agric., 2Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 3Hokkaido Univ.
1B07-10
2023/03/14 13:30
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¿·µ¬solabionin¹ü³Ê¤Î·ÁÀ®¤Ë´Ø¤ï¤ë»À²½´Ô¸µ¹ÚÁǤβòÀÏ
Analysis of oxidoreductase responsible for the formation of a new solabionin scaffold
¡û°ËÃÏÃÎ ¿·ÂÀ1¡¢À±Ìî æÆÂÀϺ1¡¢Àõ¿å ½ÓÊ¿1,2¡¢ÈøÃç ¹¨¹¯1,2
¡ûShinta IJICHI1, Shotaro HOSHINO1, Shumpei ASAMIZU1,2, Hiroyasu ONAKA1,2
1ÅìÂ籡ÇÀ¡¢2CRIIM
1Grad. Sch. Agri. Biosci., The Univ. of Tokyo, 2CRIIM
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