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1C05-01
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥³¥ê¥Í·¿ºÙ¶Ý¤Ë¤ª¤±¤ë2-¥Ò¥É¥í¥­¥·¥°¥ë¥¿¥ë»ÀÀ¸»º¤Ë´Ø¤¹¤ë¸¦µæ
Study on the production of 2-hydroxyglutarate by Corynebacterium glutamicum
¡ûÊÒ²¬ ¾°Ìé1,2¡¢¾¾²¼ °ì¿®1¡¢é»»Õ ¼÷¼£1,2
¡ûNaoya KATAOKA1,2, Kazunobu MATSUSHITA1, Toshiharu YAKUSHI1,2
1»³¸ýÂç¡¢2»³¸ýÂ硦Ãæ¹â²¹Èù¥»
1Yamaguchi Univ., 2RCTMR, Yamaguchi Univ.
1C05-02
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥³¥ê¥Í·¿ºÙ¶ÝͳÍèacetyl-CoA carboxylase ¦Å¥µ¥Ö¥æ¥Ë¥Ã¥È¤Îµ¡Ç½²òÀÏ
Functional analysis of acetyl-CoA carboxylase ¦Å subunit in Corynebacterium glutamicum
¡û´Øº¬ ¹¬Í´1¡¢¿½ ɲɲ1¡¢Ãæ¼ ¾°ÆÁ1¡¢²ÃÆ£ ͺ¸Ê1,2¡¢Àîºê ¼÷3¡¢²ÆÌÜ Î¼1,2
¡ûKOUSUKE SEKINE1, YUANYUAN SHEN1, TAKANORI NAKAMURA1, YUKI KATO1,2, HISASHI KAWASAKI3, RYO NATSUME1,2
1ÅìÅÅÂ籡¡¦¹©¡¢2ÅìÅÅÂ硦¹©¡¢3ÅìÂ籡¡¦ÇÀ³ØÀ¸Ì¿²Ê³Ø
1Grad. Sch. of Eng., Tokyo Denki Univ., 2Sch. of Eng., Tokyo Denki Univ., 3Grad. Sch. of Agr. and Life Sci., The Univ. of Tokyo
1C05-03
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥°¥ë¥³¥Î¥Ð¥¯¥¿¡¼Â°¿Ý»À¶Ý¤ÎºÙ˦ɽÁØ»À²½·ÏÂå¼Õ¤ÎºÙ˦Áý¿£¤Ë¤ª¤±¤ëÌò³ä
Role of cell-surface oxidation metabolism of Gluconobacter thailandicus NBRC3255
¡ûµÈÉÚ Ãè1¡¢Ê¿ÅÄ ²Ö¿¥1¡¢ÊÒ²¬ ¾°Ìé1,2¡¢¾¾²¼ °ì¿®1,2¡¢Ìô»Õ ¼÷¼£1,2
¡ûSora YOSHITOMI1, Kaori HIRATA1, Naoya KATAOKA1,2, Kazunobu MATSUSHITA1,2, Toshiharu YAKUSHI1,2
1»³Â籡ÁÏÀ®²Ê³Ø¡¢2»³Â硦Ãæ¹â²¹ÈùÀ¸
1Yamaguchi Univ., 2RCTMR, Yamaguchi Univ.
1C05-04
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
ÂçIJ¶Ý¤Ë¤ª¤±¤ë¹â²¹¤Ç¤Î¥°¥ë¥³¡¼¥¹¤«¤éÆý»ÀÀ¸À®¤Ë¸þ¤«¤¦Âå¼Õ¤Î°ÕµÁ
Significance of the metabolism toward lactate production from glucose at high temperatures in Escherichia coli BW25113
¡ûµÜºê ¿¿ÍÎ1¡¢¹âºä ÃÒÇ·1,2
¡ûMasahiro MIYAZAKI1, Tomoyuki KOSAKA1,2
1»³¸ýÂ籡ÁÏÀ®²Ê³Ø¡¢2»³¸ýÂçÃæ¹â²¹ÈùÀ¸Êª¥»¥ó¥¿¡¼
1Yamaguchi Univ., 2RCTMR
1C05-05
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
ÂÑÇ®²½¿Ý»À¶ÝAcetobacter pasteurianus TH-3¤Ë¤ª¤±¤ë³èÀ­»ÀÁǼï¡ÊROS¡ËÀ¸À®¤ÈÍÞÀ©¤Îµ¡¹½
Mechanism of ROS generation and its regulation in thermally adapted Acetobacter pasteurianus TH-3 strain
¡û¾¾²¼ °ì¿®1,2¡¢Ë­ÅÄ ¿¿»Ò1¡¢¾¾ËÜ Æà¼Â1¡¢¾¾Ã« ÊöÇ·²ð3¡¢ÊÒ²¬ ¾°Ìé1,2¡¢é»»Õ ¼÷¼£1,2
¡ûKazunobu Matsushita1,2, Mako Toyota1, Nami Matsumoto1, Minenosuke Matsutani3, Naoya Kataoka1,2, Toshiharu Yakushi1,2
1»³¸ýÂçÇÀ¡¢2»³¸ýÂçÃæ¹â²¹Èù¥»¡¢3ÅìÇÀÂ祲¥Î¥à²òÀÏ¥»
1Yamaguchi Univ. Agr., 2Yamaguchi Univ. RCTMR, 3Tokyo Univ. of Agr. NODAI Genome Res. Center
1C05-06
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Çò¹í¶Ý¤Ë¤ª¤±¤ë¥¯¥¨¥ó»ÀÍ¢Á÷ÂÎ¥Û¥â¥í¥°¤Îµ¡Ç½²òÀÏ
Functional analysis of citrate exporter homologs in the white koji fungus
À¾Ã« ÆÆ1¡¢Ê¿¾¾ ·òÂÀϺ1¡¢Ì粬 Àé¿Ò2¡¢±üÄÅ ²ÌÍ¥1¡¢µÈùõ ͳÈþ»Ò1¡¢üâÊ÷ ϧ1¡¢¸åÆ£ ÀµÍø3¡¢¶ÌÃÖ ¾°ÆÁ1¡¢¡ûÆó¿À ÂÙ´ð1
Atsushi NISHITANI1, Kentaro HIRAMATSU1, Chihiro KADOOKA2, Kayu OKUTSU1, Yumiko YOSHIZAKI1, Kazunori TAKAMINE1, Masatoshi GOTO3, Hisanori TAMAKI1, ¡ûTaiki FUTAGAMI1
1¼¯»ùÅçÂçÇÀ¡¢2¿ò¾ëÂçÀ¸ÊªÀ¸Ì¿¡¢3º´²ìÂçÇÀ
1Kagoshima Univ., 2Sojo Univ., 3Saga Univ.
1C05-07
2023/03/14 11:00
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¥á¥Ð¥í¥ó»À·ÐÏ©¤ò²ð¤·¤¿¹È¹í¶ÝMonascus spp.¤Î¥¤¥½¥×¥ì¥Î¥¤¥ÉÀ¸¹çÀ®
Mevalonate pathway-mediated isoprenoid biosynthesis of Monascus spp.
¡ûÅì É糤1¡¢¾®Ìî ľμ2¡¢Èæ²Å ͪµ®3¡¢¿¼¸« ͵Ƿ3¡¢µÌ ¿®ÆóϺ1
¡ûFUMI HIGASHI1, NAOAKI ONO2, YUKI HIGA3, HIROYUKI FUKAMI3, SHINJIRO TACHIBANA1
1ΰµåÂç³ØÇÀ³ØÉô¡¢2ÆàÎÉÀèü²Ê³Øµ»½ÑÂç³Ø±¡Âç³Ø¡¢3¾®ÎÓÀ½ÌôÃæ±û¸¦µæ½ê
1Ryukyu Univ., 2Nara Institute of Science and Technology, 3Central R&D Laboratory, KOBYASHI Pharmaceutical Co., Ltd.
1C05-08
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥Õ¡¼¥É¥ß¥¯¥¹¤òŬ±þ¤·¤¿¥Á¡¼¥ºÊ¬Î¥Æý»À¶Ýź²ÃÌϵ¼Åª½ÏÀ®¥Á¡¼¥º¤ÎÉ÷Ì£¡¦ÄèÌ£À®Ê¬É¾²Á
Evaluation of¡¡flavor components during cheese-ripening with single isolate lactic acid bacteria adapting a foodomics approach
¡ûÆ£¸¶ ¤¢¤ß¡¢º´Æ£ ¼ÂÊæ¡¢³¤Ìî ÎÉÊå¡¢ÀÐÀî ¿¹Éס¢ÎëÌÚ ÉÒ¹°
¡ûAmi FUJIWARA, Minori SATO, Ryosuke UNNO, Morio ISHIKAWA, Toshihiro SUZUKI
ÅìÇÀÂ籡±þÀ¸¾ú¤
Grad. Sch. Dept. Ferment. Sci., Tokyo Univ. of Agric.
1C05-09
2023/03/14 11:00
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¹âÅÙ¹¥Ç®¶ÝThermus thermophilus¤Î¥ê¥¸¥óÀ¸¹çÀ®¤Ë¤ª¤±¤ë¥¿¥ó¥Ñ¥¯¼Á´ÖÁê¸ßºîÍѤ˴ؤ¹¤ë¸¦µæ
Studies on the interaction between lysine biosynthesis proteins in Thermus thermophilus
¡û¿¹ÅÄ ÍµÂÀϺ1¡¢»Ö¼ ÎÊ1¡¢µÈÅÄ ºÌ»Ò1,2¡¢¿¹ÏÆ Í³Î´1,2¡¢ÉÙÅÄ ÉðϺ1,2¡¢»ûÅÄ Æ©1,2¡¢À¶¿å ¸¬Â¿Ïº1,2¡¢¸Å±à ¤µ¤ª¤ê1,2¡¢À¾»³ ¿¿1,2
¡ûYutaro MORITA1, Ryo SHIMURA1, Ayako YOSHIDA1,2, Yoshitaka MORIWAKI1,2, Takeo TOMITA1,2, Tohru TERADA1,2, Kentaro SHIMIZU1,2, Saori KOSONO1,2, Makoto NISHIYAMA1,2
1ÅìÂ籡ÇÀÀ¸²Ê¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Univ. Tokyo, 2CRIIM, Univ. Tokyo
1C05-10
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Substrate specificity and evolution of lysine biosynthetic enzymes in Thermus thermophilus
¡ûWenyuan SHI1, Ayako YOSHIDA1,2, Saori KOSONO1,2, Makoto NISHIYAMA1,2
1Grad. Sch. of Agri. and Life Sci. UTokyo, 2CRIIM, UTokyo
1C05-11
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
IJÆâºÙ¶Ý¤Ë¤è¤ëÆó¼¡ÃÀ½Á»À¥¦¥ë¥½¥³¡¼¥ë»À¤ÎÂå¼Õ¥ê¥ì¡¼¥á¥«¥Ë¥º¥à¤Î²òÌÀ
Elucidation of the mechanism of ursocholic acid metabolic relay by the intestinal bacteria
¡û·î´Ü °ìº¼¡¢ËÌÀî ¹¹¡¢Á°ÅÄ ÃÒÌé¡¢¿áë ÃÒ¡¢²£ÅÄ ÆÆ
¡ûKazusa TSUKIDATE, Sara KITAKAWA, Tomoya MAEDA, Satoru FUKIYA, Atsushi YOKOTA
Ë̳¤Æ»Âç³Ø
Hokkaido Univ.
1C05-12
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
ĶÄã±ÉÍÜÀ­ºÙ¶Ý¤ÎÅ´´ÞÍ­¥¢¥ë¥³¡¼¥ëæ¿åÁǹÚÁǤÎÀ­¼Á
Characterization of iron-containing alcohol dehydrogenase of a super oligotroph
¡û¶áÆ£ Àã1¡¢ÃÓÅÄ ÍµÉÛΤ2¡¢¿·Ã« À¯¸Ê1,2,3¡¢µÈÅÄ ¿®¹Ô1,2
¡ûYuki KONDO1, Yuri IKEDA2, Masaki SHINTANI1,2,3, Nobuyuki YOSHIDA1,2
1ÀÅÂ硦¹©¡¢2ÀÅÂ籡¡¦Áí¹çµ»²Ê¡¢3ÀÅÂ硦¥°¥ê¡¼¥ó¸¦
1Shizuoka Univ., 2Grad. Sch. Shizuoka Univ., 3Shizuoka. Univ. RIGST
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