2D1a08 2024/03/25 10:55 一般講演 D1 酒造好適米を用いた米飯の摂取がBalb/cマウスの成長と脂質代謝に及ぼす影響 The consumption of cooked rice products made from rice suitable for sake brewing influences growth and lipid metabolism in Balb/c mice ○大石 怜実1牧田 友香2松岡 信3松田 幹3平野 可奈2○Remi OISHI1 Yuka MAKIDA2 Makoto MATSUOKA3 Tsukasa MATSUDA3 Kana HIRANO2 1金城学院大院・人間生活・消費者科学、2金城学院大・生活環境・食環境栄養、3福島大・食農学類・附属発酵醸造研究所 1Consumer Science Major, Graduate School of Human Ecology, Kinjo Gakuin University, 2Department of Food and Nutritional Environment, College of Human Life and Environment, Kinjo Gakuin University, 3Fukushima University, Institute of Fermentation Sciences (IFeS), Faculty of Food and Agricultural Sciences cooked rice / rice suitable for sake brewing / lipid metabolism ※ 要ログイン 要旨本文はトップページからログインをして頂くと表示されます。