2D1a08

2024/03/25 10:55

一般講演

D1

酒造好適米を用いた米飯の摂取がBalb/cマウスの成長と脂質代謝に及ぼす影響
The consumption of cooked rice products made from rice suitable for sake brewing influences growth and lipid metabolism in Balb/c mice

○大石 怜実¹牧田 友香²松岡 信³松田 幹³平野 可奈²
○Remi OISHI¹ Yuka MAKIDA² Makoto MATSUOKA³ Tsukasa MATSUDA³ Kana HIRANO²

¹金城学院大院・人間生活・消費者科学、²金城学院大・生活環境・食環境栄養、³福島大・食農学類・附属発酵醸造研究所
¹Consumer Science Major, Graduate School of Human Ecology, Kinjo Gakuin University, ²Department of Food and Nutritional Environment, College of Human Life and Environment, Kinjo Gakuin University, ³Fukushima University, Institute of Fermentation Sciences (IFeS), Faculty of Food and Agricultural Sciences

cooked rice / rice suitable for sake brewing / lipid metabolism

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