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2024/03/25 15:37
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Bacillus subtilis natto as a novel food material
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¡ûYuta MASUMIZU1, Kanta FUKASE4, Nobuhiro SASAKI2, Eiko TAKAHASHI4, Kazuharu ARAKAWA3, Yoshiaki OHASHI2, Natsumi SAITO4
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1Dept. Adv. Eng., NIT, Tsuruoka College, 2Fermecutes, Inc., 3Inst. Adv. Biosci., Keio Univ., 4Dept. Creative Eng., NIT, Tsuruoka College