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¥­¡¼¥ï¡¼¥É:Bacteria ¤Î¸¡º÷·ë²Ì

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4E-02
2024/03/27 08:30
C1
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Bacteria also gather and converse with each other.
¡ûÌî¼ Īɧ
¡ûNobuhiko Nomura
ÃÞÇÈÂç³Ø
Univ. of Tsukuba
2C3p05
2024/03/25 14:34
C3
Intermediates accumulation on pyrene degradation within pyrene-degrading bacterial consortia
¡ûYuanhao ZHU1, Felipe VEJARANO1, Chiho SUZUKI-MINAKUCHI1,2, Kazunori OKADA1, Onruthai PINYAKONG3, Hideaki NOJIRI1,2
1AgTECH, Grad. Sch. Agric. Life Sci., UTokyo, 2CRIIM, UTokyo, 3Chulalongkorn Univ.
2C5a02
2024/03/25 09:41
C5
¹ÚÊ쥨¥­¥¹¤ÎÀ½Ë¡¤ÈÆý»À¶ÝÇÝÍܤؤαƶÁ
Effects of Yeast Extract Manufacturing prosess on lactic acid bacteria cultivation.
¡û¿¼Ìî Ϲɡ¢ÆóÅÄ ¹·»ÖϺ¡¢¼þ ů¡¢Â¿ÏÂÅÄ Íªµ®¡¢óîÆ£ ͪ´õ¡¢ÉÚüâ Èþº´¡¢¾¡Ëô ÃéÍ¿¼¡¡¢¾¾Åç ¸·
¡ûKazuhiro FUKANO, Koshiro FUTADA, Zhe ZHOU, Yuki TAWADA, Yuki SAITO, Misa TOMITAKA, Tadayoshi KATSUMATA, Gen MATSUSHIMA
»°É©¾¦»ö¥é¥¤¥Õ¥µ¥¤¥¨¥ó¥¹³ô¼°²ñ¼Ò
Mitsubishi Corporation Life Sciences Limited
2E1p09
2024/03/25 15:26
E1
¥Ð¥¯¥Æ¥ê¥¢¥ë¥»¥ë¥í¡¼¥¹À¸»º¤Ë¤ª¤±¤ëÇÝÃÏÀ®Ê¬¤Î±Æ¶Á
Effect of medium component on bacterial cellulose production
¡ûÂëÀ¾ À²Âç1¡¢ÊÒ¶Í À¥Æá1¡¢Èõ¸ý °ÉÆà1¡¢¾®ÎÓ Í³°áǵ2¡¢ÎëÌÚ ÉÒ¹°3¡¢ÀÐÀî ¿¹É×3¡¢¿ÎÊ¿ ¹â§1¡¢ÃÝ±à ·Ã1¡¢¾®Ìî»û Àµ¹¬1,2
¡ûHaruto TAKANISHI1, Sena KATAGIRI1, Anna HIGUCHI1, Yukino KOBAYASHI2, Toshihiro SUZUKI3, Morio ISHIKAWA3, Takanori NIHIRA1, Satoshi TAKESONO1, Masayuki ONODERA1,2
1¿·³ã¹©Â繩¡¢2¿·³ã¸©Èù¸¦¡¢3ÅìÇÀÂç¾ú¤
1Niigata Inst. Tech., 2Niigata Pref. Microb. Soci., 3Tokyo Univ. Agri.
3B1p10
2024/03/26 15:37
B1
Æý»À¶Ý¤òÍѤ¤¤¿¥¸¥«¥¦¥¤¥ë¥¹¤ËÂФ¹¤ë·Ð¸ýÇ´Ëì¥ï¥¯¥Á¥ó³«È¯¤Î¸¡Æ¤
Development of an Oral Mucosal Vaccine against Zika Virus using Lactic Acid Bacteria
¡ûÀîùõ ½ßÌð1¡¢À¾Ç¸ ºÚÄŵª2¡¢ºå¾å ¿Îðó1¡¢ÀµÌÚ ½¨¹¬1,2¡¢°²ÅÄ µ×1,2
¡ûJunya Kawasaki1, Natsuki Nishino2, Masanobu Sakaue1, Hideyuki Masaki1,2, Hisashi Ashida1,2
1¶áÂ籡À¸ÊªÍý¹©¡¢2¶áÂçÀ¸ÊªÍý¹©
1Grad. Sch. B.O.S.T., Kindai Univ., 2Faculty. B.O.S.T., Kindai Univ.
3D3a09
2024/03/26 11:06
D3
¿¢ÊªÈ¯¹Úʪ¡ÊFBP¡Ë¤Ë¤è¤ëÀĸÏÉÂËɽü¸ú²Ì¤ÎºîÍѵ¡½ø²òÌÀ
Functional investigation of Fermented Botanical Product against bacterial wilt caused by Ralstonia solanacaerum.
¡û¿åÌî ͸Τ1¡¢ÃÝÃæ ¹ÒÊ¿1¡¢´ÛÆâ ͺ²ð1¡¢ÈìÅÄ °Â´õ»Ò2¡¢²ÃÆ£ ½ã°ì2¡¢Æ£²¬ ¹ÌÂÀϺ1¡¢Ä»µï ±Ñ¿Í1
¡ûYuri MIZUNO1, Kohei TAKENAKA1, Yusuke TATEUCHI1, Akiko HIDA2, Junichi KATO2, Kotaro FUJIOKA1, Hideto TORII1
1ËüÅÄȯ¹Ú³ô¼°²ñ¼Ò¡¢2¹­Â籡Åý¹çÀ¸Ì¿
1Manda Fermentation Co., Ltd., 2Hiroshima Univ.
3E4a04
2024/03/26 10:03
E4
ÈùÀ¸ÊªÀ÷¿§ÂÎDNAÃæ¤Î¥Ý¥ê¥×¥ê¥ó/¥Ý¥ê¥Ô¥ê¥ß¥¸¥óÇÛÎó¤Î²òÀϤȰäÅÁ»Ò·¿ÊÌ¤Ø ¤Î±þÍÑ
Analysis of polypurine/polypyrimidine sequences in microbial chromosomal DNA and their application to genotyping
¡û°ÂÀî Ï»Ö
¡ûKazuyuki YASUKAWA
ÉÙ»³¸©±ÒÀ¸¸¦µæ½ê
Toyama Institute of Health
4C5a06
2024/03/27 10:33
C5
ÈùÀ¸ÊªÍ­³²¾ðÊó¥Ç¡¼¥¿¥Ù¡¼¥¹ Microbial Risk Information Database: M-RINDA
Tool and database to support appropriate and safety use of microorganisms
¡ûÌÚ¼ ÌÀ²»¡¢²«ÃÏ ¾Í»Ò¡¢µÜß· ¤»¤¤¤Ï¡¢Æ£ÅÄ ¿¿À¡¡¢µû¸¶ ʸ¡¢»³ËÜ Èþ²Â¡¢Ãæë Îʲ𡢻ÔÀî ²Æ»Ò
¡ûAkane KIMURA, Shoko OHJI, Seiha MIYAZAWA, Masumi FUJITA, Aya UOHARA, Mika YAMAMOTO, Ryosuke NAKATANI, Natsuko ICHIKAWA
NITE¡¦NBRC
NITE¡¦NBRC
2AJ-04
2024/03/25 15:16
A1
Towards engineering bacterial membrane vesicles
¡ûMasanori Toyofuku
Univ. of Tsukuba
4S20A3a-02
2024/03/27 09:55
A3
ºÙ¶Ý¤¬Êü½Ð¤¹¤ëºÙ˦³°Ë쾮˦¤¬À¸»ºÍ¶Æ³¤¹¤ëÅ·Á³Êª¤Ë´Ø¤¹¤ë¸¦µæ
Studies on Silent Natural Products Induced by Bacterial Membrane Vesicles
¡ûµÈ¼ ºÌ
¡ûAya Yoshimura
ËÌÂ籡Ìô
Hokkaido Univ.
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