ÆüËÜÇÀ·Ý²½³Ø²ñ 2024ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
»²²Ã¾Úȯ¹Ô »²²Ã¾Úȯ¹Ô
»²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£ »²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§4/24)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

¥­¡¼¥ï¡¼¥É:Leuconostoc ¤Î¸¡º÷·ë²Ì

1 - 2  / 2 <<< 1 >>>

1 - 2  / 2
<<< 1 >>>
2E5p01
2024/03/25 13:50
E5
Leuconostoc citreum KD3³ôͳÍè¿Åü¹çÀ®¹ÚÁǤδðÁÃÀ­¾õ¤ª¤è¤Óž¼Ìȯ¸½Î̤βòÀÏ
Analysis of properties of the enzymes and the transcriptional expression levels of enzyme genes from Leuconostoc citreum KD3
¡ûµÈÅÄ ·òÂÀϺ1¡¢°¤Éô ½¨Èô3¡¢¼ÆÅÄ ÛÙΤ3¡¢ÅÄÃæ ͵Âç2¡¢´¬ÅÄ ½Õ¹á2¡¢¾¾ËÜ ·ò»Ê2¡¢ËÜ¿ ͵»Ê2¡¢¾®úË ¶¬2
¡ûKentaro YOSHIDA1, Shuto ABE3, Shiori SHIBATA3, Yudai TANAKA2, Haruka MAKIDA2, Kenji MATSUMOTO2, Yuji HONDA2, Takashi KOYANAGI2
1ÀÐÀÂ籡¡¡À¸»ñ´Ä¡¢2ÀÐÀÂç¡¡À¸»ñ´Ä¡¢3¥µ¥ó¥¨¥¤Åü²½
1Grad. School Ishikawa Pref. Univ., 2Ishikawa Pref. Univ., 3San-ei Sucrochem.
2E5p02
2024/03/25 14:01
E5
ȯ¹ÚÄÒʪͳÍèLeuconostoc citreum KD3³ô¤Î¦Á-1,2ʬ´ô¥Ç¥­¥¹¥È¥é¥ó¤Î»ºÀ¸Î̤ª¤è¤Ó¥°¥ê¥³¥·¥É·ë¹çÍͼ°¤ËÇÝÍܾò·ï¤¬µÚ¤Ü¤¹±Æ¶Á
Influence of cultivation condition on the production level and glycosidic linkage property of branched dextran derived from Leuconostoc citreum KD3 isolated from fermented pickle
¡û°ËÆ£ Æü¸þ»Ò1¡¢µÈÅÄ ·òÂÀϺ2¡¢¼ÆÅÄ ÛÙΤ3¡¢°¤Éô ½¨Èô3¡¢ËÜ¿ ͵»Ê1¡¢¾¾ËÜ ·ò»Ê1¡¢¾®Ìø ¶¬1
¡ûHinako ITO1, Kentaro YOSHIDA2, Shiori SHIBATA3, Shuto ABE3, Yuji HONDA1, Kenji MATSUMOTO1, Takashi KOYANAGI1
1ÀÐÀΩÂç¡¡À¸»ñ´Ä¡¢2ÀÐÀΩÂ籡¡¡À¸»ñ´Ä¡¢3¥µ¥ó¥¨¥¤Åü²½
1Ishikawa Pref. Univ., 2Grad. Sch. Ishikawa Pref. Univ., 3San-ei Sucrochem.
1 - 2  / 2 <<< 1 >>>

1 - 2  / 2
<<< 1 >>>