¥¡¼¥ï¡¼¥É:Starch ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2E7a09 2024/03/25 11:06 E7 Ç´¼Á·Ï¾Æ¤¤¤¤â¤ËʬÎव¤ì¤ë¥µ¥Ä¥Þ¥¤¥â¤Î¦Â-¥¢¥ß¥é¡¼¥¼³èÀ¤ÈÅÃÊ´¤ÎÀ¼Á¤È¤Î´Ø·¸ Relationship between ¦Â-amylase activity and starch in sweet potatoes classified as sticky baked sweet potatoes ¡ûËÜ¿ ͵»Ê1¡¢¾®Ìî ²Ö·î1¡¢ºäËÜ Ãξ¼1¡¢¹âÌÚ ¹¨¼ù1¡¢úðÅÄ Ã£Ï¯1¡¢ÂçÀ¾ ÃλÒ2¡¢ÎÓ Èþ±û2 ¡ûYuji Honda1, Kaduki Ono1, Tomoaki Sakamoto1, Hiroki Takagi1, Tatsuro Hamada1, Tomoko Ohnishi2, Mio Hayashi2 1ÀÐÀÂ硦À¸»ñ´Ä¡¢2ÀÐÀîÇÀÁí¸¦¥» 1Ishikawa¡¡Pref. Univ., 2Ishikawa Agric. For. Res. Center For. Exp. Station 4D5a02 2024/03/27 09:41 D5 BacteroidotaÌçºÙ¶ÝͳÍèGH13_38¹ÚÁǤΣØÀþ·ë¾½¹½Â¤²òÀÏ X-ray crystallographic analysis of GH13_38 enzymes from Bacteroidota bacteria ¡ûÃæ¼ ½ÙÂÀϺ1¡¢µÜºê ¹ä°¡1,2 ¡ûShuntaro NAKAMURA1, Takatsugu MIYAZAKI1,2 1ÀÅÂ硦ÁϤ±¡¡¦¥Ð¥¤¥ª¥µ¥¤¥¨¥ó¥¹¡¢2ÀÅÂ硦¥°¥ê¡¼¥ó¸¦ 1Dept. Biosci., Grad. Sch. Sci. Technol., Shizuoka Univ., 2RIGST, Shizuoka Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>