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2E7a09
2024/03/25 11:06
E7
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Relationship between ¦Â-amylase activity and starch in sweet potatoes classified as sticky baked sweet potatoes
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¡ûYuji Honda1, Kaduki Ono1, Tomoaki Sakamoto1, Hiroki Takagi1, Tatsuro Hamada1, Tomoko Ohnishi2, Mio Hayashi2
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1Ishikawa¡¡Pref. Univ., 2Ishikawa Agric. For. Res. Center For. Exp. Station
4D5a02
2024/03/27 09:41
D5
BacteroidotaÌçºÙ¶ÝͳÍèGH13_38¹ÚÁǤΣØÀþ·ë¾½¹½Â¤²òÀÏ
X-ray crystallographic analysis of GH13_38 enzymes from Bacteroidota bacteria
¡ûÃæ¼ ½ÙÂÀϺ1¡¢µÜºê ¹ä°¡1,2
¡ûShuntaro NAKAMURA1, Takatsugu MIYAZAKI1,2
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1Dept. Biosci., Grad. Sch. Sci. Technol., Shizuoka Univ., 2RIGST, Shizuoka Univ.
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