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2E-01
2024/03/25 08:30
B1
¸¦µæ¼Ô¤Î¥­¥ã¥ê¥¢¥Ç¥¶¥¤¥ó¡¢¤É¤¦ÉÁ¤¯¤Ù¤­¡©¡Ý¼«¿È¤Î¿©Éʲʳظ¦µæ¤«¤é¿¶¤êÊÖ¤ë¡Ý
How should researchers design their careers? ~Looking back on my own food science research~
¡û¾å¸¶ ËüΤ»Ò
¡ûMariko UEHARA
ÅìµþÇÀÂç±þÀ¸
Tokyo Univ. of Agric.
2C3p03
2024/03/25 14:12
C3
°ÜÆ°À­ºÙ¶ÝPaenibacillus sp. NK-L2³ô¤¬Í­µ¡±öÁÇ·Ï»¦ÃîºÞʬ²òºÙ¶Ý³ô¤ò±¿¤Ö¥Ò¥Ã¥Á¥Ï¥¤¥¯¸½¾Ý
Hitchhiking phenomenon in which Paenibacillus sp.NK-L2 transports an organochlorine pesticide-degrading bacterial strain
¡û¾¾Åº ²Ú»Ò¡¢´ßÅÄ ¤Ê¤Ä¤ß¡¢²ÃÆ£ ¹­³¤¡¢´ßÅÄ ¹¯Ê¿¡¢ÂçÄÚ ²Å¹Ô¡¢±ÊÅÄ ÍµÆó
¡ûHanako MATSUZOE, Natsumi KISHIDA, Hiromi KATO, Kouhei KISHIDA, Yoshiyuki OHTSUBO, Yuji NAGATA
ÅìËÌÂ籡¡¦À¸Ì¿²Ê³Ø
The Univ. of Tohoku
2C3p09
2024/03/25 15:26
C3
ºÙ¶ÝͳÍè¤ÎÍ­µ¡±öÁÇ·Ï»¦ÃîºÞ¦Ã-HCHʬ²ò¹ÚÁǤòȯ¸½¤¹¤ë·Á¼Áž´¹¥·¥í¥¤¥Ì¥Ê¥º¥Ê¤ÎºîÀ½¤Èɾ²Á
Construction and characterization of transgenic Arabidopsis thaliana expressing bacterial enzyme for degradation of organochlorine pesticide ¦Ã-HCH
¡ûûý ʸÚß¡¢¹âÅÄ Èþ¿®¡¢´ßÅÄ ¹¯Ê¿¡¢ÂçÄÚ ²Å¹Ô¡¢ÅÏÊÕ ÀµÉס¢±ÊÅÄ ÍµÆó
¡ûWenhao DENG, Yoshinobu Takada, Kouhei Kishida, Yoshiyuki Ohtsubo, Masao Watanabe, Yuji Nagata
ÅìËÌÂ籡¡¦À¸Ì¿²Ê³Ø
The Univ. of Tohoku
2C3p13
2024/03/25 16:18
C3
³¤ÍΤ«¤é¤Î¥×¥é¥¹¥Á¥Ã¥¯Ê¬²ò¶Ý¤ÎñΥ
Isolation of plastic-degrading bacteria from the ocean
¡û¾ÂÅÄ ¿¿¸ã1¡¢Åìü ·¼µ®1,2
¡ûShingo NUMATA1, Hiroki HIGASHIBATA1,2
1ÅìÍÎÂçÀ¸Ì¿¡¢2ÅìÍÎÂç³Ø¥Ð¥¤¥ª¥ì¥¸¥ê¥¨¥ó¥¹¸¦µæ¥×¥í¥¸¥§¥¯¥È
1Toyo Univ., 2Toyo University Bio-Resilience Research Project
2C3p14
2024/03/25 16:29
C3
Φ°è¤«¤é¤Î¥×¥é¥¹¥Á¥Ã¥¯Ê¬²ò¶Ý¤ÎñΥ
Isolation of plastic-degrading bacteria from terrestrial areas
¡ûÃæÅç ²Ú»Ò1¡¢Åìü ·¼µ®1,2
¡ûHanako NAKAJIMA1, Hiroki HIGASHIBATA1,2
1ÅìÍÎÂ籡À¸Ì¿¡¢2ÅìÍÎÂç³Ø¥Ð¥¤¥ª¥ì¥¸¥ê¥¨¥ó¥¹¸¦µæ¥×¥í¥¸¥§¥¯¥È
1Toyo Univ., 2Toyo University Bio-Resilience Research Project
2C5a06
2024/03/25 10:33
C5
ºÙ¶Ý¤Î¿ºÞÂÑÀ­¤Ë±Æ¶Á¤òÍ¿¤¨¤ë²½³ØÀ®Ê¬¤ÎÌÖÍåŪõº÷
A comprehensive search for chemical components affecting bacterial multidrug resistance
¡û¹ÓÌÚ ½ÙÊ¿¡¢ÐòÅÄ Êæǵ¹á¡¢¥¤¥ó ¥Ù¥¤¥¦¥§¥ó
¡ûShunpei ARAKI, Honoka AIDA, Bei-Wen YING
ÃÞÇÈÂ硦À¸Ì¿´Ä¶­
University of Tsukuba
2C5p07
2024/03/25 15:04
C5
ºÙ¶Ý¤ÎÁý¿£¤òÆÃħ¤Å¤±¤ë²½³ØÀ®Ê¬¤Îµ¡³£³Ø½¬»Ù±ç·¿Ãµº÷
Machine learning-assisted investigation of the chemical components characterizing bacterial growth
¡ûÐòÅÄ Êæǵ¹á¡¢¥¤¥ó ¥Ù¥¤¥¦¥§¥ó
¡ûHonoka AIDA, Bei-Wen YING
ÃÞÇÈÂ硦À¸Ì¿ÇÀ³Ø
University of Tsukuba
2D1p07
2024/03/25 15:04
D1
ƦÉĤκƺÏÇݴĶ­¤Ë¤ª¤±¤ë¹³»À²½ºîÍÑ
Antioxidant activity of pea seedling by the growing environment during re-cultivation
¡ûÄᲬ ͳµª¡¢ºÙë ¹§Çî
¡ûYuki TSURUOKA, TAKAHIRO HOSOYA
ÅìÍÎÂ籡¿©´Ä¶­
Toyo Univ.
2D6a11
2024/03/25 11:36
D6
´Ä¶­¥¨¥ó¥ê¥Ã¥Á¥á¥ó¥È¤Ë¤è¤ë3q29Îΰè·ç¼ºÆ³Æþ¥Þ¥¦¥¹¤ÎÀº¿À¼À´µÍ͹ÔÆ°¤Î²óÉü
Environmental enrichment rescues psychiatric-disorder-related behaviors in a mouse model of 3q29 deletion syndrome.
¡û½©ËÜ Í´Ìï1,2¡¢Ê¡Åç Êæ¹â2¡¢»°±º Âç¼ù2¡¢¶¶ËÜ ¶Ñ3,4,5,6,7,8¡¢¶¶ËÜ Î¼ÂÀ8¡¢Ãæß· ·É¿®2,8
¡ûYuya AKIMOTO1,2, Hotaka FUKUSHIMA2, DAIKI MIURA2, Hitoshi Hashimoto3,4,5,6,7,8, Ryota Hashimoto8, Takanobu NAKAZAWA2,8
1WDB³ô¼°²ñ¼Ò¥¨¥¦¥ì¥«¼Ò¡¢2ÅìÇÀÂçÀ¸Ì¿¡¢3ºåÂ籡Ìô¡¢4ºåÂ籡Ϣ¹ç¾®»ù»Ò¤É¤â¤Î¤³¤³¤í¥»¡¢5ºåÂ籡¥Ç¡¼¥¿¥Ó¥ê¥Æ¥£¥Õ¥í¥ó¥Æ¥£¥¢µ¡¹½¡¢6ºåÂçÀèƳŪ³ØºÝ¸¦µæµ¡¹½¡¢7ºåÂ籡°å¡¢8¹ñΩÀº¿À¿À·Ð°åΟ¦µæ¥»Àº¿À¼À´µÉÂÂÖ¸¦
1WDB Co., Ltd., EUREKA Co., 2Dept. Life Sci., Tokyo Univ. Agr., 3Grad. Sch. Pharmaceut. Sci., Osaka Univ., 4United Grad. Sch. Child Dev., Osaka Univ., 5Div. Biosci., Inst. Datability Sci., Osaka Univ., 6Transdimensional Life Imaging Div., Inst. Open Transdiscip. Res. Initiatives, Osaka Univ., 7Grad. Sch. Med., Osaka Univ., 8Dept. Pathology of Mental Diseases, National Institute of Mental Health, National Center of Neurology and Psychiatry
3C3p02
2024/03/26 14:01
C3
Alcanivorax°ºÙ¶Ý¤¬³¤ÍΤˤª¤±¤ë¥Ý¥ê¥×¥í¥Ô¥ì¥ó¤Î¼çÍפÊʬ²ò¼Ô¤Ç¤¢¤ë²ÄǽÀ­¡¼PP¤ÎÌÀ¤é¤«¤ÊÀ¸Ê¬²ò¤Î½éÊó¹ð
Alcanivorax bacteria as important polypropylene degraders in marine environments – First report on the obvious biodegradation of PP
¾®ÃÓ ¹Éµ±1¡¢µÜËÜ ·ûÆó2¡¢¡û»ûËÜ ¿¿µª1
Hiroki Koike1, Kenji Miyamoto2, ¡ûMaki Teramoto1
1¹âÃÎÂçÇÀÎÓ³¤ÍΡ¢2·ÄØæÂçÍý¹©
1Kochi Univ., 2Keio Univ.
3D3p04
2024/03/26 14:23
D3
Å´²á¾ê¾ò·ï¤Ë¤ª¤±¤ë¥¤¥Í¤ÎÅ´Í¢Á÷¤Ë´ØÍ¿¤¹¤ë²½¹çʪ¤ÎƱÄê
Identification of compounds involved in iron transport in rice under excess iron conditions
¡û¹â¶¶ ·¼ÂÀ¡¢²¬Â¼ ¹¬µ±¡¢Ä¹ºä À¬¼£
¡ûKeita TAKAHASHI, Tomoki OKAMURA, Seiji NAGASAKA
ÅìÍÎÂ籡À¸Ì¿
Grad. Sch. of Life Sci., Toyo Univ
3D5a01
2024/03/26 09:30
D5
¤¬¤ó¼ðáçÈù¾®´Ä¶­¤ÎÇ˲õ¤òÌܻؤ·¤¿ºÙ˦ÀÜÃåÁ˳²ºÞ¡§ÈóÅ·Á³·¿¥´¥ë¥¸ÂÎ¥Þ¥ó¥Î¥·¥À¡¼¥¼Á˳²ºÞ¤Î³«È¯
Cell Adhesion Inhibitors for Disrupting the Tumor Microenvironment: Development of an Unnatural Inhibitor of Golgi Mannosidase
¹ÓÅÄ ¼·À±1¡¢ËÜ¿ ¹Ò2¡¢²Æ ÃÒ¹°2¡¢Ê¿Ìî µ®»Ò1,2¡¢¡û¸ÓÅÄ ¹Ò1,2
Nanase Arata1, Wataru Honada2, Haozhi Xia2, Takako Hirano1,2, ¡ûWataru Hakamata1,2
1ÆüÂ硦À¸»ñ²Ê¡¢2ÆüÂ籡¡¦À¸»ñ²Ê
1Nihon Univ., 2Graduate School of Nihon Univ.
3D7p10
2024/03/26 15:37
D7
tRNA ⲫ½¤¾þ±ö´ð¤ÎÀ¸¹çÀ®µ¡¹½¤Ë¸«½Ð¤·¤¿»ÀÁÇ´¶¼õÀ­¤ÎÈ¿±þ¤È¤½¤Î´Ä¶­Å¬±þ¿Ê²½
Oxygen-sensitive reactions found in the biosynthetic mechanism of tRNA sulfur-modified nucleosides
¡û¼² ľ¼ù
¡ûNAOKI SHIGI
»ºÁí¸¦¡¦ÁáÂçOIL
AIST-Waseda OIL
3E4a07
2024/03/26 10:44
E4
¥Ý¥ê¥·¥¢¥ë»À¤È¥É¡¼¥Ñ¥ß¥óͶƳÂΤÎÁê¸ßºîÍѲòÀÏ
Analysis of Interaction between Polysialic Acid and Dopamine-lead Compounds
¡ûÁáÀî ³«ÅÔ1,2¡¢ûÖº¬ ÀµÌï1,2,3¡¢ÅÄÃæ ¹À»Î4¡¢¸â íì1,2,3¡¢ËÌÅç ·ò1,2,3¡¢º´Æ£ ¤Á¤Ò¤í1,2,3
¡ûKaito HAYAKAWA1,2, Masaya HANE1,2,3, Hiroshi TANAKA4, Di WU1,2,3, Ken KITAJIMA1,2,3, Chihiro SATO1,2,3
1̾Â籡¡¦À¸Ì¿ÇÀ³Ø¡¢2̾Â硦À¸Êªµ¡Ç½¥»¡¢3̾Â硦iGCORE¡¢4Å칩Â硦ʪÍý¹©³Ø±¡
1Grad. Sch. Bioagr. Sci, Nagoya Univ., 2Biosci. Biotech. Center, Nagoya Univ., 3iGCORE, Nagoya Univ., 4Depart. of Chem Sci. and Eng., Tokyo Inst. of Tech.
3E6p09
2024/03/26 15:26
E6
¥Õ¥ÃÁÇ·ÏÉÔ³èÀ­ÍÏÇޤˤè¤ëÂçIJ¶Ý¤ÎÅ´¼è¹þ¤ßж¿Ê¤ÈÁý¿£Â¥¿Ê
Fluorocarbon solvents affect the iron uptake and growth of E.coli
¡ûºÙÌÚ Î¼Êå1¡¢°æß· ¹î½©1¡¢»³½Å µ®µ×2¡¢ÀîÅÄ ¹¸»Î1¡¢Æü¹â Õòʸ1¡¢Èø´Ö ͳ²Â»Ò1¡¢µÆÃÓ ÀµÆóϺ3¡¢À¥¸Í»³ ´²Ç·4¡¢×¢Âô °ìϺ4¡¢¸¶ÅÄ ¾»É§1
¡ûryosuke HOSOKI1, katsuaki IZAWA1, yoshihisa YAMASHIGE2, koji KAWADA1, mafumi HIDAKA1, yukako OMA1, shojiro KIKUCHI3, hiroyuki SETOYAMA4, ichiro HIROSAWA4, masahiko HARATA1
1ÅìËÌÂ籡ÇÀ¡¢2µþÂ籡ÇÀ¡¢3ʼ¸Ë°å²ÊÂ硦Àèü°å¡¢4¶å½£¥·¥ó¥¯¥í¥È¥í¥ó¸÷¸¦µæ¥»¥ó¥¿¡¼
1Grad. Sch. Agri. Sci., Tohoku Univ, 2Grad. Sch. Agric. Sci., Kyoto Univ, 3Inst. Adv. Med. Sci., Hyogo Medical Univ, 4SAGA-LS
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