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2B3a11
2024/03/25 11:36
B3
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Establish a fatigue evaluation model using cultured cells
¡û¿¹ ºÌ¹á1¡¢Ìî¸ý ÌÀÆü¹á2¡¢ËÙäÆ ¸ç1¡¢ÅÏÊÕ ËÓ¹Ô2
¡ûSayaka MORI1, Asuka NOGUCHI2, Satoru HORIGOME1, Nakamichi WATANABE2
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1Japan Food Research Laboratories, 2Showa Women's Univ.
2B4p02
2024/03/25 14:01
B4
¥Ë¥ï¥È¥êͳÍèLactobacillus crispatus¶Ý³ô¤¬¤â¤Ä¹âʬ»ÒS-layer¥¿¥ó¥Ñ¥¯¼Á¤ÎÆÃÀ­¤È¹³¸¶±¿ÈÂÂΤؤαþÍÑ
Characterization of a high molecular S-layer Protein of Lactobacillus crispatus from a chicken and its application to antigen vector
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¡ûAya MISAKI, Kenji YOKOTA, Akinobu KAJIKAWA
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Tokyo Univ. Agr.
2D3p11
2024/03/25 15:56
D3
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Identification and functional analysis of ascorbate biosynthesis pathway in the liverwort Marchantia polymorpha
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Tetsuya ISHIDA1, Yasuhiro TANAKA2, Takahisa OGAWA1,2, Takanori MARUTA1,2, Shigeru SHIGEOKA3, ¡ûTakahiro ISHIKAWA1,2
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1Grad. Sci. Nat. Sci. Technol., Shimane Univ.,, 2Uni. Grad. Sch. Agricul. Sci., Tottori Univ.,, 3Exp. Farm, Kindai Univ.,
2D6p04
2024/03/25 14:23
D6
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Gut environment modulation by partially hydrolyzed guar gum (PHGG) improves hepatic fat accumulation caused by ethanol in mice.
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¡ûSo MORISHIMA1,2, Aya ABE2, Saki OKAMOTO2, Mahendra Parkash KAPOOR2, Masahide OOSUMI1, Tsutomu OHKUBO1, Makoto OZEKI1,2, Masahiro NISHIO1, Ryo INOUE3
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1Mie Univ., 2Taiyokagaku, 3Setsunan Univ.
3D6p10
2024/03/26 15:37
D6
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Culture Methods Development and Physiological Function Evaluation of Human Liver Organoids
¡ûXIA Chen¡¢üⶶ ͵¡¢µ×ÊÝ»³ ʸ²»¡¢×¢ ²ÂÊæΤ¡¢»³Æâ ¾ÍÀ¸¡¢º´Æ£ δ°ìϺ
¡ûChen XIA, Yu TAKAHASHI, Ayane KUBOYAMA, Kahori HIRO, Yoshio YAMAUCHI, Ryuichiro SATO
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The Univ. of Tokyo
2S06A2p-05
2024/03/25 15:29
A2
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Mechanisms underlying the lipid accumulation in the liver under protein deprivation
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¡ûYuka Toyoshima, Fumiaki Yoshizawa
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Utsunomiya Univ.
2S03A3a-01
2024/03/25 09:30
A3
¥Ó¥¿¥ß¥óAÂå¼ÕÊÑÆ°¤Ë¤è¤êÈ󥢥륳¡¼¥ëÀ­»éËôαê¤òÍÞÀ©¤µ¤»¤ë¸¼ÊƤθú²Ì¤Ë¤Ä¤¤¤Æ
Brown rice suppresses Nonalcoholic Fatty liver Disease via affecting Vitamin A metabolism
¡û»³ËÜ Í´»Ê
¡ûYuji Yamamoto
ÅìµþÇÀÂç
Tokyo Univ. of Agriculture
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