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2C1p06
2024/03/25 14:53
C1
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Isolation of a novel berberine-utilizing bacteria from a rhizosphere soil of Coptis Japonica
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¡ûOtone KOIKE, Hisashi Takeda, Daigo Wakana, Masako Horiuchi, Tomoo Hosoe
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Hoshi Univ.
2C1p07
2024/03/25 15:04
C1
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Isolation and characterization of camptothecin-utilizing bacteria
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¡ûHisashi TAKEDA, Hitomi Suzuki, Tatsuki Kijinami, Daigo Wakana, Masako Horiuchi, Hiroshi Sudoh, Tomoo Hosoe
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Hoshi Univ.
2D3a06
2024/03/25 10:33
D3
¿¢ÊªÉ¸¶ºÙ¶ÝͶ°ú³èÀ­Êª¼ÁEthyl-¦Â-D-glucopyranoside¤Ï¡¤º¬·÷¤Î¥¨¥¿¥Î¡¼¥ë¤ËÂФ¹¤ë¥¹¥È¥ì¥¹±þÅú»ºÊª¤Ç¤¢¤ë
Ethyl-¦Â-D-glucopyranoside, a phytopathogenic bacterial chemo-attractant, is a stress response product to ethanol in the rhizosphere
¡ûÇò¸Í °´Èþ1¡¢Á°ÌÚ¾ì ľµ±2¡¢²ÆÌÜ ²í͵2¡¢Ìî¸ý ·Ã°ì3¡¢µÜºê æÆ4¡¢Àî½Ð ÍÎ1,2
¡ûAzumi SHIRATO1, Naoki MAEKOBA2, Masahiro NTSUME2, Keiichi NOGUCHI3, Sho MIYAZAKI4, Hiroshi KAWAIDE1,2
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1Tokyo Univ. Agric. Technol., 2Grad. Sch. Agric., Tokyo Univ. Agric. Technol., 3Inst. Technol., Tokyo Univ. Agric. Technol., 4GIR, Tokyo Univ. Agric. Technol.
2D3a11
2024/03/25 11:36
D3
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Accumulation of flavones and flavonols in soybean roots and their effects on the root microbiome
¡û¾¾Â¼ ¹­»ÖϺ1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢¹â¾¾ ¶³»Ò1¡¢»³ùõ ¿¿°ì2,3¡¢¹âÀ¥ ¾°Ê¸4¡¢Æ£°æ µÁÀ²5¡¢ÀÄÌÚ Íµ°ì2¡¢Ý¯°æ ˾6,7¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûKoshiro MATSUMURA1, Hinako MATSUDA1, Kyoko TAKAMATSU1, Shinichi YAMAZAKI2,3, Hisabumi TAKASE4, Yoshiharu FUJII5, Yuichi AOKI2, Nozomu SAKURAI6,7, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸¸¦¡¢2ÅìËÌÂçToMMo¡¢3Íý¸¦BRC¡¢4µþÅÔÀèü²Ê³ØÂç¥Ð¥¤¥ª´Ä¶­¡¢5ÅìµþÇÀ¹©ÂçÇÀ¡¢6°äÅÁ¸¦¡¢7¤«¤º¤µDNA¸¦
1RISH, Kyoto Univ., 2ToMMo¡¤Tohoku Univ., 3RIKEN BRC, 4Fac. Bioenviron. Sci., KUAS, 5Fac. Agric. , Tokyo Univ. Agric. and Tech., 6NIG, 7KAZUSA DNA Res. Inst
4B4a14
2024/03/27 12:09
B4
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Isolation and degradation specificity analysis of isoflavone-degrading bacteria from soybean roots
¡ûº´Æ£ ͧ¾¼1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ °¦¸­1¡¢°ÂÆ£ ¹¸µ¬2¡¢´ßÌî ½Å¿®2¡¢¾®Àî ½ç2¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸­3¡¢Åçùõ ÃÒµ×4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûTomoaki SATO1, Hinako MATSUDA1, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO2, Shigenobu KISHINO2, Jun OGAWA2, Sachiko MASUDA3, Arisa SHIBATA3, Ken SHIRASU3, Tomohisa SHIMASAKI4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸·÷¡¢2µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢3Íý¸¦ CSRS¡¢4ËÌÂ籡Íý
1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Faculty of Sci. Hokkaido Univ.
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