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2D3a11
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2024/03/25 11:36
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D3
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Accumulation of flavones and flavonols in soybean roots and their effects on the root microbiome
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¡û¾¾Â¼ ¹»ÖϺ1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢¹â¾¾ ¶³»Ò1¡¢»³ùõ ¿¿°ì2,3¡¢¹âÀ¥ ¾°Ê¸4¡¢Æ£°æ µÁÀ²5¡¢ÀÄÌÚ Íµ°ì2¡¢Ý¯°æ ˾6,7¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûKoshiro MATSUMURA1, Hinako MATSUDA1, Kyoko TAKAMATSU1, Shinichi YAMAZAKI2,3, Hisabumi TAKASE4, Yoshiharu FUJII5, Yuichi AOKI2, Nozomu SAKURAI6,7, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2ToMMo¡¤Tohoku Univ., 3RIKEN BRC, 4Fac. Bioenviron. Sci., KUAS, 5Fac. Agric. , Tokyo Univ. Agric. and Tech., 6NIG, 7KAZUSA DNA Res. Inst
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2D3p02
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2024/03/25 14:01
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D3
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Analysis of candidate genes for the emission of volatile terpenes in Rosaceae strawberry
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¡û¸åÆ£ Åí²Â1¡¢ÃÊ Æࡹ»Ò1¡¢¾å²¬ ñ¥¿Í1¡¢Íû ¹ë1¡¢µÌ ÍêÇ·1¡¢»ÔÌî Âö¼¤1,2¡¢¿ù»³ ¶Ç»Ë1¡¢ÅïÊý Îòð1¡¢Ìðùõ °ì»Ë1
¡ûMomoka GOTO1, Nanako DAN1, Hayato UEOKA1, Hao LI1, Yoriyuki TACHIBANA1, Takuji ICHINO1,2, Akifumi SUGIYAMA1, Ryosuke MUNAKATA1, Kazufumi YAZAKI1
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1RISH Kyoto Univ., 2Kobe Pharma. Univ.
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4B4a14
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2024/03/27 12:09
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B4
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Isolation and degradation specificity analysis of isoflavone-degrading bacteria from soybean roots
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¡ûº´Æ£ ͧ¾¼1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ °¦¸1¡¢°ÂÆ£ ¹¸µ¬2¡¢´ßÌî ½Å¿®2¡¢¾®Àî ½ç2¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸3¡¢Åçùõ ÃÒµ×4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûTomoaki SATO1, Hinako MATSUDA1, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO2, Shigenobu KISHINO2, Jun OGAWA2, Sachiko MASUDA3, Arisa SHIBATA3, Ken SHIRASU3, Tomohisa SHIMASAKI4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Faculty of Sci. Hokkaido Univ.