氏名:HideakiITOH の検索結果 / 1 1 - 7 / 7 <<< 1 >>> / 1 1 - 7 / 7 <<< 1 >>> 2E7p13 2024/03/25 16:18 E7 ω-5グリアジンを分解するマイタケ由来酵素の同定 Identification of enzymes that degrades ω-5 gliadin from maitake ○大小田 直史、平野 真衣、川端 真由、陸 鵬、伊藤 英晃、岡本 研、鈴木 道生、奥田 傑、永田 宏次 ○Naofumi OKODA, Mai HIRANO, Mayu KAWABATA, Peng LU, Hideaki ITOH, Ken OKAMOTO, Michio SUZUKI, Suguru OKUDA, Koji NAGATA 東大院農 The Univ. of Tokyo 3D7a01 2024/03/26 09:30 D7 Heterologous expression of the Cameria cinensis ammonium transporter CsAMT1.3, the major transporter in tea leaves ○Han WANG, Suguru OKUDA, Hideaki ITOH, Ken OKAMOTO, Peng LU, Koji NAGATA The Univ. of Tokyo 3D7a03 2024/03/26 09:52 D7 Identification of a novel subtilisin-derived peptide with cytotoxic activity ○Sibo WEI, Li LI, Michio SUZUKI, Peng LU, Suguru OKUDA, Ken OKAMOTO, Hideaki ITOH, Koji NAGATA The Univ. of Tokyo 3D7a04 2024/03/26 10:03 D7 The cytotoxicity, localization, and interaction with host-protein of proteins encoded by ORFs from ASFV strain Georgia ○Yuxue NIU1, Hayato MASUTANI1, Shiho SAITO1, Peng LU1, Ken OKAMOTO1, Suguru OKUDA1, Michio SUZUKI1, Takehiro KOKUHO2, Hideaki ITOH1, Koji NAGATA1 1The Univ. of Tokyo, 2NARO 3D7a06 2024/03/26 10:33 D7 アルデヒド修飾アミノ酸Methylglyoxal-arginineのmAb 6Bによる認識機構の可視化 Visualization of the Recognition Mechanism of Aldehyde-modified Amino Acid Methylglyoxal-arginine by mAb 6B ○野坂 柚奈、隋 苗苗、齋藤 志ほ、陸 鵬、伊藤 英晃、岡本 研、鈴木 道生、奥田 傑、内田 浩二、永田 宏次 ○Yuzuna NOSAKA, Miaomiao SUI, Shiho SAITO, Peng LU, Hideaki ITOH, Ken OKAMOTO, Michio SUZUKI, Suguru OKUDA, Koji UCHIDA, Koji NAGATA 東大院農 The Univ. of Tokyo 3D7a07 2024/03/26 10:44 D7 アフリカ豚熱ウイルスの高効率DNA複製に重要と考えられるチミジンキナーゼの調製 Preparation of the thymidine kinase that may be important for highly efficient DNA replication of African swine fever virus ○神 さくら1、�眦� 幸之介1、劉 暢1、奥田 傑1、岡本 研1、伊藤 英晃1、鈴木 道生1、陸 鵬1、國保 健浩2、永田 宏次1 ○Sakura KAMI1, Kounosuke TAKADA1, Chang LIU1, Suguru OKUDA1, Ken OKAMOTO1, Hideaki ITOH1, Michio SUZUKI1, Peng LU1, Takehiro KOKUHO2, Koji NAGATA1 1東大院農、2農研機構 1The Univ. of Tokyo, 2NARO 4D2a04 2024/03/27 10:03 D2 Antimicrobial properties of active compounds derived from natural food extracts for preventing beverage non-alcoholic beverage spoilage microorganisms ○Chang LIU1, Jiale TANG1, Satoka TAKABAYASHI1, Saki TOYOTA2, Hidenori MATSUKURA2, Masaki SHIMOKAWA2, Suguru OKUDA1, Hideaki ITOH1, Peng LU1, Koji SUZUKI3, Koji NAGATA1 1The Univ. of Tokyo, 2Asahi Breweries, Ltd., 3Asahi Quality and Innovations,Ltd. / 1 1 - 7 / 7 <<< 1 >>> / 1 1 - 7 / 7 <<< 1 >>>
