»á̾:KentaroYOSHIDA ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2E5p01 2024/03/25 13:50 E5 Leuconostoc citreum KD3³ôͳÍè¿Åü¹çÀ®¹ÚÁǤδðÁÃÀ¾õ¤ª¤è¤Óž¼Ìȯ¸½Î̤βòÀÏ Analysis of properties of the enzymes and the transcriptional expression levels of enzyme genes from Leuconostoc citreum KD3 ¡ûµÈÅÄ ·òÂÀϺ1¡¢°¤Éô ½¨Èô3¡¢¼ÆÅÄ ÛÙΤ3¡¢ÅÄÃæ ͵Âç2¡¢´¬ÅÄ ½Õ¹á2¡¢¾¾ËÜ ·ò»Ê2¡¢ËÜ¿ ͵»Ê2¡¢¾®úË ¶¬2 ¡ûKentaro YOSHIDA1, Shuto ABE3, Shiori SHIBATA3, Yudai TANAKA2, Haruka MAKIDA2, Kenji MATSUMOTO2, Yuji HONDA2, Takashi KOYANAGI2 1ÀÐÀÂ籡¡¡À¸»ñ´Ä¡¢2ÀÐÀÂç¡¡À¸»ñ´Ä¡¢3¥µ¥ó¥¨¥¤Åü²½ 1Grad. School Ishikawa Pref. Univ., 2Ishikawa Pref. Univ., 3San-ei Sucrochem. 2E5p02 2024/03/25 14:01 E5 ȯ¹ÚÄÒʪͳÍèLeuconostoc citreum KD3³ô¤Î¦Á-1,2ʬ´ô¥Ç¥¥¹¥È¥é¥ó¤Î»ºÀ¸Î̤ª¤è¤Ó¥°¥ê¥³¥·¥É·ë¹çÍͼ°¤ËÇÝÍܾò·ï¤¬µÚ¤Ü¤¹±Æ¶Á Influence of cultivation condition on the production level and glycosidic linkage property of branched dextran derived from Leuconostoc citreum KD3 isolated from fermented pickle ¡û°ËÆ£ Æü¸þ»Ò1¡¢µÈÅÄ ·òÂÀϺ2¡¢¼ÆÅÄ ÛÙΤ3¡¢°¤Éô ½¨Èô3¡¢ËÜ¿ ͵»Ê1¡¢¾¾ËÜ ·ò»Ê1¡¢¾®Ìø ¶¬1 ¡ûHinako ITO1, Kentaro YOSHIDA2, Shiori SHIBATA3, Shuto ABE3, Yuji HONDA1, Kenji MATSUMOTO1, Takashi KOYANAGI1 1ÀÐÀΩÂç¡¡À¸»ñ´Ä¡¢2ÀÐÀΩÂ籡¡¡À¸»ñ´Ä¡¢3¥µ¥ó¥¨¥¤Åü²½ 1Ishikawa Pref. Univ., 2Grad. Sch. Ishikawa Pref. Univ., 3San-ei Sucrochem. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>