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2D3a11
2024/03/25 11:36
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Accumulation of flavones and flavonols in soybean roots and their effects on the root microbiome
¡û¾¾Â¼ ¹­»ÖϺ1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢¹â¾¾ ¶³»Ò1¡¢»³ùõ ¿¿°ì2,3¡¢¹âÀ¥ ¾°Ê¸4¡¢Æ£°æ µÁÀ²5¡¢ÀÄÌÚ Íµ°ì2¡¢Ý¯°æ ˾6,7¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûKoshiro MATSUMURA1, Hinako MATSUDA1, Kyoko TAKAMATSU1, Shinichi YAMAZAKI2,3, Hisabumi TAKASE4, Yoshiharu FUJII5, Yuichi AOKI2, Nozomu SAKURAI6,7, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸¸¦¡¢2ÅìËÌÂçToMMo¡¢3Íý¸¦BRC¡¢4µþÅÔÀèü²Ê³ØÂç¥Ð¥¤¥ª´Ä¶­¡¢5ÅìµþÇÀ¹©ÂçÇÀ¡¢6°äÅÁ¸¦¡¢7¤«¤º¤µDNA¸¦
1RISH, Kyoto Univ., 2ToMMo¡¤Tohoku Univ., 3RIKEN BRC, 4Fac. Bioenviron. Sci., KUAS, 5Fac. Agric. , Tokyo Univ. Agric. and Tech., 6NIG, 7KAZUSA DNA Res. Inst
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