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»á̾:SuguruOKUDA ¤Î¸¡º÷·ë²Ì

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2E7p13
2024/03/25 16:18
E7
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Identification of enzymes that degrades ¦Ø-5 gliadin from maitake
¡ûÂç¾®ÅÄ Ä¾»Ë¡¢Ê¿Ìî ¿¿°á¡¢Àîü ¿¿Í³¡¢Î¦ ˲¡¢°ËÆ£ ±Ñ¹¸¡¢²¬ËÜ ¸¦¡¢ÎëÌÚ Æ»À¸¡¢±üÅÄ ·æ¡¢±ÊÅÄ ¹¨¼¡
¡ûNaofumi OKODA, Mai HIRANO, Mayu KAWABATA, Peng LU, Hideaki ITOH, Ken OKAMOTO, Michio SUZUKI, Suguru OKUDA, Koji NAGATA
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The Univ. of Tokyo
3D7a01
2024/03/26 09:30
D7
Heterologous expression of the Cameria cinensis ammonium transporter CsAMT1.3, the major transporter in tea leaves
¡ûHan WANG, Suguru OKUDA, Hideaki ITOH, Ken OKAMOTO, Peng LU, Koji NAGATA
The Univ. of Tokyo
3D7a03
2024/03/26 09:52
D7
Identification of a novel subtilisin-derived peptide with cytotoxic activity
¡ûSibo WEI, Li LI, Michio SUZUKI, Peng LU, Suguru OKUDA, Ken OKAMOTO, Hideaki ITOH, Koji NAGATA
The Univ. of Tokyo
3D7a04
2024/03/26 10:03
D7
The cytotoxicity, localization, and interaction with host-protein of proteins encoded by ORFs from ASFV strain Georgia
¡ûYuxue NIU1, Hayato MASUTANI1, Shiho SAITO1, Peng LU1, Ken OKAMOTO1, Suguru OKUDA1, Michio SUZUKI1, Takehiro KOKUHO2, Hideaki ITOH1, Koji NAGATA1
1The Univ. of Tokyo, 2NARO
3D7a05
2024/03/26 10:14
D7
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Analysis of the antigen recognition mechanism by antibody against acrolein-lysine adduct
¡ûËÒÌî ¹ÒÂç¡¢ç¡ ÉÄÉÄ¡¢ã·Æ£ »Ö¤Û¡¢±üÅÄ ·æ¡¢°ËÆ£ ±Ñ¹¸¡¢²¬ËÜ ¸¦¡¢ÎëÌÚ Æ»À¸¡¢Î¦ ˲¡¢ÆâÅÄ ¹ÀÆó¡¢±ÊÅÄ ¹¨¼¡
¡ûKodai MAKINO, Miaomiao SUI, Shiho SAITO, Suguru OKUDA, Hideaki ITO, Ken OKAMOTO, Michio SUZUKI, Peng LU, Koji UCHIDA, Koji NAGATA
ÅìÂ籡ÇÀ
The Univ. of Tokyo
3D7a06
2024/03/26 10:33
D7
¥¢¥ë¥Ç¥Ò¥É½¤¾þ¥¢¥ß¥Î»ÀMethylglyoxal-arginine¤ÎmAb 6B¤Ë¤è¤ëǧ¼±µ¡¹½¤Î²Ä»ë²½
Visualization of the Recognition Mechanism of Aldehyde-modified Amino Acid Methylglyoxal-arginine by mAb 6B
¡ûÌîºä Í®Æà¡¢ç¡ ÉÄÉÄ¡¢ã·Æ£ »Ö¤Û¡¢Î¦ ˲¡¢°ËÆ£ ±Ñ¹¸¡¢²¬ËÜ ¸¦¡¢ÎëÌÚ Æ»À¸¡¢±üÅÄ ·æ¡¢ÆâÅÄ ¹ÀÆó¡¢±ÊÅÄ ¹¨¼¡
¡ûYuzuna NOSAKA, Miaomiao SUI, Shiho SAITO, Peng LU, Hideaki ITOH, Ken OKAMOTO, Michio SUZUKI, Suguru OKUDA, Koji UCHIDA, Koji NAGATA
ÅìÂ籡ÇÀ
The Univ. of Tokyo
3D7a07
2024/03/26 10:44
D7
¥¢¥Õ¥ê¥«ÆÚÇ®¥¦¥¤¥ë¥¹¤Î¹â¸úΨDNAÊ£À½¤Ë½ÅÍפȹͤ¨¤é¤ì¤ë¥Á¥ß¥¸¥ó¥­¥Ê¡¼¥¼¤ÎÄ´À½
Preparation of the thymidine kinase that may be important for highly efficient DNA replication of African swine fever virus
¡û¿À ¤µ¤¯¤é1¡¢üâÅÄ ¹¬Ç·²ð1¡¢Î­ Ī1¡¢±üÅÄ ·æ1¡¢²¬ËÜ ¸¦1¡¢°ËÆ£ ±Ñ¹¸1¡¢ÎëÌÚ Æ»À¸1¡¢Î¦ ˲1¡¢Ô¢ÊÝ ·ò¹À2¡¢±ÊÅÄ ¹¨¼¡1
¡ûSakura KAMI1, Kounosuke TAKADA1, Chang LIU1, Suguru OKUDA1, Ken OKAMOTO1, Hideaki ITOH1, Michio SUZUKI1, Peng LU1, Takehiro KOKUHO2, Koji NAGATA1
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1The Univ. of Tokyo, 2NARO
4D2a04
2024/03/27 10:03
D2
Antimicrobial properties of active compounds derived from natural food extracts for preventing beverage non-alcoholic beverage spoilage microorganisms
¡ûChang LIU1, Jiale TANG1, Satoka TAKABAYASHI1, Saki TOYOTA2, Hidenori MATSUKURA2, Masaki SHIMOKAWA2, Suguru OKUDA1, Hideaki ITOH1, Peng LU1, Koji SUZUKI3, Koji NAGATA1
1The Univ. of Tokyo, 2Asahi Breweries, Ltd., 3Asahi Quality and Innovations,Ltd.
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