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»á̾:TomoakiSATO ¤Î¸¡º÷·ë²Ì

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2024/03/27 12:09
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Isolation and degradation specificity analysis of isoflavone-degrading bacteria from soybean roots
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¡ûTomoaki SATO1, Hinako MATSUDA1, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO2, Shigenobu KISHINO2, Jun OGAWA2, Sachiko MASUDA3, Arisa SHIBATA3, Ken SHIRASU3, Tomohisa SHIMASAKI4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Faculty of Sci. Hokkaido Univ.
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