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»á̾:TomokoOhnishi ¤Î¸¡º÷·ë²Ì

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2E7a09
2024/03/25 11:06
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Relationship between ¦Â-amylase activity and starch in sweet potatoes classified as sticky baked sweet potatoes
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¡ûYuji Honda1, Kaduki Ono1, Tomoaki Sakamoto1, Hiroki Takagi1, Tatsuro Hamada1, Tomoko Ohnishi2, Mio Hayashi2
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1Ishikawa¡¡Pref. Univ., 2Ishikawa Agric. For. Res. Center For. Exp. Station
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