2E106

2025/03/05 14:15

一般講演

ポスター・展示会場

椿山酵母株の発酵特性に基づく株選択と応用可能性の評価
Selection of Tsubakiyama yeast strains based on their fermentation characteristics and evaluation of their applicability

○石屋 優春日 朋佳船渡 遼平山本 歩
○Yu Ishiya Tomoka Kasuga Ryohei Funawatari Ayumi Yamamoto

八戸工業高等専門学校
National Institute of Technology, Hachinohe College.

Tsubakiyama yeast / Sake fermentation characteristics / Organic acid profiling