2E131

2025/03/05 13:15

一般講演

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Chemical and functional characterization of water kefir produced from Deep Ocean Water

○ji yeon Lee¹ Hayeong Kim² Tae-hui Yang Yang³ Dong Hyun Kang⁴ Doman Kim⁵

¹College of Agriculture and Life Sciences, Seoul National University, ²Institutes of Green Bioscience and Technology, Seoul National University, ³Goseong Deep Sea Water Industry Foundation, ⁴Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, ⁵Graduate School of International Agricultural Technology, Seoul National University

water kefir / organic acid content / α-glucosidase inhibition