¥¡¼¥ï¡¼¥É:inflammation ¤Î¸¡º÷·ë²Ì / 1 1 - 9 / 9 <<< 1 >>> / 1 1 - 9 / 9 <<< 1 >>> 3D093 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Æý»À¶ÝLP22A-3¤Î¥¢¥ì¥ë¥®¡¼À±ê¾ÉÍÞÀ©¸ú²Ì The oral administration of Lactiplantibacillus plantarum (LP22A-3) suppresses an allergic inflammation ³¤Ìî ¶Á±û²Â1¡¢¶áß· ̤Êâ1¡¢úɸ¶ ¹ÀÀ¿2¡¢ÅÄÀî ³Ù2¡¢»³Ì¾ Èþ¹¾2¡¢¿åÌî ²í»Ë3¡¢¡ûÌ« ·ò°ìϺ1 Kyoka UNNO1, Miho CHIKAZAWA1, Hiroshige KUWAHARA2, Takashi TAGAWA2, Yoshie YAMANA2, Masashi MIZUNO3, ¡ûKenichiro MINATO1 1̾¾ëÂçÇÀ¡¢2´ÝÁ±À½ÌôÁí¹ç¸¦µæ½ê¡¢3ÂçºåÀÄ»³Âç·ò¹¯²Ê³Ø 1Meijo Univ., 2Maruzen Pharmaceuticals Co., 3Osaka Aoyama Univ. 3E011 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ò¥ÈIJ´ÉͳÍèLigilactobacillus ruminis ATCC 25644¤¬È¯¸½¤¹¤ë¤Ù¤óÌӤαê¾ÉͶƳºîÍÑ Pro-inflammatory effects of flagellar antigens produced by the motile derivative of Lactobacillus ruminis ATCC 25644 ¡û»°ùõ ºÌ1¡¢Á°Ìî ¿µÂÀϯ2¡¢±óÆ£ ÌÀ¿Î1¡¢º´¡¹ÌÚ ÂÙ»Ò3¡¢±ÝËÜ ¸µ1¡¢²£ÅÄ ·ò¼£1¡¢³áÀî ÍÈ¿½1 ¡ûAya MISAKI1, Shintaro MAENO2, Akihito ENDO1, Yasuko SASAKI3, Gen ENOMOTO1, Kenji YOKOTA1, Akinobu KAJIKAWA1 1ÅìÇÀÂ籡±þÀ¸¡¢2»³¸ýÂçÇÀ¡¢3ÌÀ¼£ÂçÇÀ 1Tokyo Univ. Agr., 2Yamaguchi Univ., 3Meiji Univ. 4D062 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Þ¥¦¥¹¥Þ¥¯¥í¥Õ¥¡¡¼¥¸ÍͺÙ˦¤òÍѤ¤¤¿¥Ä¥ë¥¢¥º¥Ãê½Ðʪ¤Î¹³±ê¾É¸ú²Ì¤Ë´Ø¤¹¤ë¸¦µæ Study on the Anti-inflammatory Effects of Tsuruazuki Extract using Murine Macrophage-like cells ¡û×¢°æ Èþͪ1¡¢¹â¶¶ ¿¿ºÈ1,2,3¡¢¥Õ¥§¥ë¥É¥¦¥· ¥Õ¥¡¥é¥Ï¥Ê1,2,3¡¢¸ÍÅÄ ¶³»Ò4¡¢»³ËÜ(Á°ÅÄ) ËüΤ4¡¢ã¦ÅÄ Çî»Ò1,2,3,5 ¡ûMiyu HIROI1, Shinya TAKAHASHI1,2,3, Farhana Ferdousi1,2,3, Kyoko TODA4, Mari MAEDA-YAMAMOTO4, Hiroko ISODA1,2,3,5 1ÃÞÇÈÂ籡¡¦´Ä¶²Ê³Ø¡¢2ÃÞÇÈÂ硦À¸Ì¿´Ä¶¡¢3ÃÞÇÈÂ硦ARENA¡¢4ÇÀ¸¦µ¡¹½¡¢5»ºÁí¸¦ OIL 1Univ. Tsukuba Environ. Sci., 2Univ. Tsukuba ILES, 3Univ. Tsukuba ARENA, 4NARO, 5AIST FoodMet-OIL 4D064 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿©Êª¥¢¥ì¥ë¥®¡¼À¾®Ä²±ê¥â¥Ç¥ë¥Þ¥¦¥¹¤Ë¤ª¤±¤ëIJ´ÉÌȱַÏTºÙ˦¤È¤½¤Îµ¡Ç½¤ËÂФ¹¤ëIJÆâºÙ¶Ý¤Î±Æ¶Á Effects of gut microbiota on T cells of the intestinal immune system and their functions in a mouse model of food allergic enteritis ¡ûÇÏ¾ì ½ÊÂå1¡¢À¾ÄÔ ¹¬²ð1¡¢À±Ìî ͧ¹¨1¡¢µÈÅÄ Íº´1¡¢ã¦³À ÎË1¡¢³ÑÅÄ ÌÐ1,2¡¢¾¾²¬ ¼þÆó3¡¢È¬Â¼ ÉÒ»Ö1¡¢ÂΩ(ÃæÅè) ¤Ï¤ë¤è1,4 ¡ûYoshiyo BAMBA1, Kosuke NISHITSUJI1, Tomohiro HOSHINO1, Arisa YOSHIDA1, Ryou ISOGAKI1, Shigeru KAKUTA1,2, Shuji MATSUOKA3, Satoshi HACHIMURA1, Haruyo NAKAJIMA-ADACHI1,4 1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¼Â¸³Æ°Êª³Ø¡¢3½çŷƲÂ籡°å¡¦ÌȱֿÇÃdzعֺ¡¢4ÅìÂ籡ÇÀÀ¸²Ê¡¦ÌȱÖÀ¸Âε¡Ç½¼Ò²ñÏ¢·È¹ÖºÂ 1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo (Res. Cent. Food Safety, Univ. Tokyo), 2Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Department of Immunological Diagnosis, Graduate School of Medicine, Juntendo University, 4Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo 4D067 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ó¥ª¥Á¥ó·ç˳¤¬¥À¥Ë¹³¸¶Í¶Æ³Àµ¤Æ»±ê¾É¤ËÍ¿¤¨¤ë±Æ¶Á ~ÇÙ¡¦µ¤Æ»¤ÎÌȱÖôÅöºÙ˦¤Î²òÀÏ~ Effects of biotin deficiency on allergic airway inflammation induced by house dust mite. ¡ûÈîÅÄÌî À¡Îç1¡¢ÄÅÅÄ ¿¿¿Í1¡¢ÂçÀ¾ Âó¿Í1¡¢²¬ÅÄ ³«1¡¢Âçºê ͺ²ð2¡¢¶ð°æ »°ÀéÉ×2¡¢ÇòÀî ¿Î2¡¢ºÙÌî ϯ1 ¡ûSumire HIDANO1, Masato TSUDA1, Takuto ONISHI1, Hiraku OKADA1, Yusuke OHSAKI2, Michio KOMAI2, Hitoshi SHIRAKAWA2, Akira HOSONO1 1ÆüÂ硦À¸»ñ²Ê¡¦¿©Éʳ«È¯¡¢2ÅìËÌÂ硦±¡ÇÀ¡¦±ÉÍÜ³Ø 1Food Sci. Technol., Nihon Univ., 2Grad. Sch. Agri. Sci. Tohoku Univ. 4D069 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¢¥ó¥»¥ê¥ó¤Ë¤è¤ëÈîËþͶȯÀ±ê¾ÉÍÞÀ©µ¡¹½¤Î²òÌÀ¡§Ä²´É¾åÈéºÙ˦¤ª¤è¤Ó¥Þ¥¯¥í¥Õ¥¡¡¼¥¸¤ËÂФ¹¤ë¸ú²Ì Effects of anserine on inflammation in intestinal epithelial cells and macrophages ¡ûµÈÅÄ Íº´1¡¢WANG YIMEI1¡¢±ö¸¶ ¹¬1¡¢Á¾²æ â«Ê¿1¡¢º´Çì Í´Êå1¡¢¾®»û ½¤Ê¿1¡¢¹ÂÞ¼ ¶Á»Ò1¡¢ÇÏ¾ì ½ÊÂå1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢À¾ÄÔ ¹¬²ð1¡¢Íë Úï°°2¡¢º´Æ£ ¸¬°ìϺ3¡¢ÊÒÁÒ ´îÈÏ4¡¢¸ÍÄÍ ¸î5¡¢µ×¹± äÇî2¡¢ÂΩ¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1 ¡ûArisa YOSHIDA1, Yimei WANG1, Miyuki SHIOBARA1, Kohei SOGA1, Yusuke SAEKI1, Shuhei KODERA1, Hibine MIZOBUCHI1, Yoshiyo BAMBA1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Kosuke NISHITSUJI1, Chenxu LEI2, Kenichiro SATO3, Yoshinori KATAKURA4, Mamoru TOTSUKA5, Tatsuhiro HISATSUNE2, Haruyo NAKAJIMA-ADACHI1, Satoshi HACHIMURA1 1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡¿·Îΰ衦ÀèüÀ¸Ì¿¡¢3Å쳤ʪ»º³ô¼°²ñ¼Ò¡¢4¶åÂ籡ÇÀ±¡¡¦À¸Ì¿µ¡Ç½²Ê³Ø¡¢5ÅìµþÇÀÂçÀ¸Ì¿²Ê³Ø¡¦Ê¬»ÒÈùÀ¸Êª 1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, 3Tokai Bussan, Co., 4Faculty of Agriculture, Kyushu University, 5Department of Molecular Microbiology, Faculty of Life Science, Tokyo University of Agriculture 5D058 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì HepG2ºÙ˦¤Ë¤ª¤±¤ëÀÖ¼´¥¨¥ó¥µ¥¤¤Î´ÎÊݸîºîÍÑ Hepatoprotective effect of ipomoea aquatica Forsk in HepG2 cells ¡û¹â°æ ¹áåÅ¡¢°ËÆ£ ÂçÀ¤¡¢ÀîÅç °¡Íøº»¡¢¹â³À ÈþÃÒ»Ò¡¢Ê¿°æ ÀÅ¡¢¹¾Æ¬ Í´²Å¹ç ¡ûKarin TAKAI, Taisei ITO, Arisa KAWASHIMA, Michiko TAKAGAKI, Shizuka HIRAI, Yukari EGASHIRA ÀéÍÕÂ籡¡¦±à·Ý Chiba Univ. 5D066 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ó¥¿¥ß¥óC·ç˳¥é¥Ã¥È¤Ë¤ª¤±¤ëÉ԰¹ÔÆ°¤ÈǾÆâ±ê¾É¤Î²òÀÏ Anxiety-like behavior and brain inflammation in vitamin C-deficient rats ¡ûÁýÅÄ ²ÂÎÓ1¡¢ÀпÀ ¾¼¿Í2¡¢º´Æ£ °½Èþ2¡¢¶áÆ£ ²Å¹â2¡¢ÃÝÃæ Ëã»Ò3 ¡ûKarin MASUDA1, Akihito ISHIGAMI2, Ayami SATO2, Yoshitaka KONDO2, Asako TAKENAKA3 1ÌÀ¼£Â籡ÇÀ¡¢2ÅìµþÅÔ·ò¹¯Ä¹¼÷°åÎÅ¥»¥ó¥¿¡¼¡¢3ÌÀ¼£Âç 1Grad. Meiji Univ., 2Tokyo Met. Inst., 3Meiji Univ. 3Sa01B-02 2025/03/06 09:30 B ¥Þ¥¦¥¹¤Ë¤ª¤±¤ë¥×¥ì¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤Î¹³±ê¾ÉºîÍѤÈǾIJÁê´Ø Anti-inflammatory effects of prebiotics and the brain-gut microbiota axis in mice ¡û¹¾Æ¬ Í´²Å¹ç ¡ûYukari EGASHIRA ÀéÍÕÂ籡±à Chiba Univ. / 1 1 - 9 / 9 <<< 1 >>> / 1 1 - 9 / 9 <<< 1 >>>