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¥­¡¼¥ï¡¼¥É:inflammation ¤Î¸¡º÷·ë²Ì

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3D093
2025/03/06 13:15
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Æý»À¶ÝLP22A-3¤Î¥¢¥ì¥ë¥®¡¼À­±ê¾ÉÍÞÀ©¸ú²Ì
The oral administration of Lactiplantibacillus plantarum (LP22A-3) suppresses an allergic inflammation
³¤Ìî ¶Á±û²Â1¡¢¶áß· ̤Êâ1¡¢úɸ¶ ¹ÀÀ¿2¡¢ÅÄÀî ³Ù2¡¢»³Ì¾ Èþ¹¾2¡¢¿åÌî ²í»Ë3¡¢¡ûÌ« ·ò°ìϺ1
Kyoka UNNO1, Miho CHIKAZAWA1, Hiroshige KUWAHARA2, Takashi TAGAWA2, Yoshie YAMANA2, Masashi MIZUNO3, ¡ûKenichiro MINATO1
1̾¾ëÂçÇÀ¡¢2´ÝÁ±À½ÌôÁí¹ç¸¦µæ½ê¡¢3ÂçºåÀÄ»³Âç·ò¹¯²Ê³Ø
1Meijo Univ., 2Maruzen Pharmaceuticals Co., 3Osaka Aoyama Univ.
3E011
2025/03/06 13:15
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¥Ò¥ÈIJ´ÉͳÍèLigilactobacillus ruminis ATCC 25644¤¬È¯¸½¤¹¤ë¤Ù¤óÌӤαê¾ÉͶƳºîÍÑ
Pro-inflammatory effects of flagellar antigens produced by the motile derivative of Lactobacillus ruminis ATCC 25644
¡û»°ùõ ºÌ1¡¢Á°Ìî ¿µÂÀϯ2¡¢±óÆ£ ÌÀ¿Î1¡¢º´¡¹ÌÚ ÂÙ»Ò3¡¢±ÝËÜ ¸µ1¡¢²£ÅÄ ·ò¼£1¡¢³áÀî ÍÈ¿½1
¡ûAya MISAKI1, Shintaro MAENO2, Akihito ENDO1, Yasuko SASAKI3, Gen ENOMOTO1, Kenji YOKOTA1, Akinobu KAJIKAWA1
1ÅìÇÀÂ籡±þÀ¸¡¢2»³¸ýÂçÇÀ¡¢3ÌÀ¼£ÂçÇÀ
1Tokyo Univ. Agr., 2Yamaguchi Univ., 3Meiji Univ.
4D062
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥Þ¥¦¥¹¥Þ¥¯¥í¥Õ¥¡¡¼¥¸ÍͺÙ˦¤òÍѤ¤¤¿¥Ä¥ë¥¢¥º¥­Ãê½Ðʪ¤Î¹³±ê¾É¸ú²Ì¤Ë´Ø¤¹¤ë¸¦µæ
Study on the Anti-inflammatory Effects of Tsuruazuki Extract using Murine Macrophage-like cells
¡û×¢°æ Èþͪ1¡¢¹â¶¶ ¿¿ºÈ1,2,3¡¢¥Õ¥§¥ë¥É¥¦¥· ¥Õ¥¡¥é¥Ï¥Ê1,2,3¡¢¸ÍÅÄ ¶³»Ò4¡¢»³ËÜ(Á°ÅÄ) ËüΤ4¡¢ã¦ÅÄ Çî»Ò1,2,3,5
¡ûMiyu HIROI1, Shinya TAKAHASHI1,2,3, Farhana Ferdousi1,2,3, Kyoko TODA4, Mari MAEDA-YAMAMOTO4, Hiroko ISODA1,2,3,5
1ÃÞÇÈÂ籡¡¦´Ä¶­²Ê³Ø¡¢2ÃÞÇÈÂ硦À¸Ì¿´Ä¶­¡¢3ÃÞÇÈÂ硦ARENA¡¢4ÇÀ¸¦µ¡¹½¡¢5»ºÁí¸¦ OIL
1Univ. Tsukuba Environ. Sci., 2Univ. Tsukuba ILES, 3Univ. Tsukuba ARENA, 4NARO, 5AIST FoodMet-OIL
4D064
2025/03/07 14:15
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¿©Êª¥¢¥ì¥ë¥®¡¼À­¾®Ä²±ê¥â¥Ç¥ë¥Þ¥¦¥¹¤Ë¤ª¤±¤ëIJ´ÉÌȱַÏTºÙ˦¤È¤½¤Îµ¡Ç½¤ËÂФ¹¤ëIJÆâºÙ¶Ý¤Î±Æ¶Á
Effects of gut microbiota on T cells of the intestinal immune system and their functions in a mouse model of food allergic enteritis
¡ûÇÏ¾ì ½ÊÂå1¡¢À¾ÄÔ ¹¬²ð1¡¢À±Ìî ͧ¹¨1¡¢µÈÅÄ Í­º´1¡¢ã¦³À ÎË1¡¢³ÑÅÄ ÌÐ1,2¡¢¾¾²¬ ¼þÆó3¡¢È¬Â¼ ÉÒ»Ö1¡¢Â­Î©(ÃæÅè) ¤Ï¤ë¤è1,4
¡ûYoshiyo BAMBA1, Kosuke NISHITSUJI1, Tomohiro HOSHINO1, Arisa YOSHIDA1, Ryou ISOGAKI1, Shigeru KAKUTA1,2, Shuji MATSUOKA3, Satoshi HACHIMURA1, Haruyo NAKAJIMA-ADACHI1,4
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¼Â¸³Æ°Êª³Ø¡¢3½çŷƲÂ籡°å¡¦ÌȱֿÇÃdzعֺ¡¢4ÅìÂ籡ÇÀÀ¸²Ê¡¦ÌȱÖÀ¸Âε¡Ç½¼Ò²ñÏ¢·È¹ÖºÂ
1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo (Res. Cent. Food Safety, Univ. Tokyo), 2Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Department of Immunological Diagnosis, Graduate School of Medicine, Juntendo University, 4Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo
4D067
2025/03/07 13:15
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¥Ó¥ª¥Á¥ó·ç˳¤¬¥À¥Ë¹³¸¶Í¶Æ³À­µ¤Æ»±ê¾É¤ËÍ¿¤¨¤ë±Æ¶Á ~ÇÙ¡¦µ¤Æ»¤ÎÌȱÖôÅöºÙ˦¤Î²òÀÏ~
Effects of biotin deficiency on allergic airway inflammation induced by house dust mite.
¡ûÈîÅÄÌî À¡Îç1¡¢ÄÅÅÄ ¿¿¿Í1¡¢ÂçÀ¾ Âó¿Í1¡¢²¬ÅÄ ³«1¡¢Âçºê ͺ²ð2¡¢¶ð°æ »°ÀéÉ×2¡¢ÇòÀî ¿Î2¡¢ºÙÌî ϯ1
¡ûSumire HIDANO1, Masato TSUDA1, Takuto ONISHI1, Hiraku OKADA1, Yusuke OHSAKI2, Michio KOMAI2, Hitoshi SHIRAKAWA2, Akira HOSONO1
1ÆüÂ硦À¸»ñ²Ê¡¦¿©Éʳ«È¯¡¢2ÅìËÌÂ硦±¡ÇÀ¡¦±ÉÍܳØ
1Food Sci. Technol., Nihon Univ., 2Grad. Sch. Agri. Sci. Tohoku Univ.
4D069
2025/03/07 13:15
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¥¢¥ó¥»¥ê¥ó¤Ë¤è¤ëÈîËþͶȯÀ­±ê¾ÉÍÞÀ©µ¡¹½¤Î²òÌÀ¡§Ä²´É¾åÈéºÙ˦¤ª¤è¤Ó¥Þ¥¯¥í¥Õ¥¡¡¼¥¸¤ËÂФ¹¤ë¸ú²Ì
Effects of anserine on inflammation in intestinal epithelial cells and macrophages
¡ûµÈÅÄ Í­º´1¡¢WANG YIMEI1¡¢±ö¸¶ ¹¬1¡¢Á¾²æ â«Ê¿1¡¢º´Çì Í´Êå1¡¢¾®»û ½¤Ê¿1¡¢¹ÂÞ¼ ¶Á»Ò1¡¢ÇÏ¾ì ½ÊÂå1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢À¾ÄÔ ¹¬²ð1¡¢Íë Úï°°2¡¢º´Æ£ ¸¬°ìϺ3¡¢ÊÒÁÒ ´îÈÏ4¡¢¸ÍÄÍ ¸î5¡¢µ×¹± äÇî2¡¢Â­Î©¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûArisa YOSHIDA1, Yimei WANG1, Miyuki SHIOBARA1, Kohei SOGA1, Yusuke SAEKI1, Shuhei KODERA1, Hibine MIZOBUCHI1, Yoshiyo BAMBA1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Kosuke NISHITSUJI1, Chenxu LEI2, Kenichiro SATO3, Yoshinori KATAKURA4, Mamoru TOTSUKA5, Tatsuhiro HISATSUNE2, Haruyo NAKAJIMA-ADACHI1, Satoshi HACHIMURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡¿·Îΰ衦ÀèüÀ¸Ì¿¡¢3Å쳤ʪ»º³ô¼°²ñ¼Ò¡¢4¶åÂ籡ÇÀ±¡¡¦À¸Ì¿µ¡Ç½²Ê³Ø¡¢5ÅìµþÇÀÂçÀ¸Ì¿²Ê³Ø¡¦Ê¬»ÒÈùÀ¸Êª
1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, 3Tokai Bussan, Co., 4Faculty of Agriculture, Kyushu University, 5Department of Molecular Microbiology, Faculty of Life Science, Tokyo University of Agriculture
5D058
2025/03/08 14:15
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HepG2ºÙ˦¤Ë¤ª¤±¤ëÀÖ¼´¥¨¥ó¥µ¥¤¤Î´ÎÊݸîºîÍÑ
Hepatoprotective effect of ipomoea aquatica Forsk in HepG2 cells
¡û¹â°æ ¹áåÅ¡¢°ËÆ£ ÂçÀ¤¡¢ÀîÅç °¡Íøº»¡¢¹â³À ÈþÃÒ»Ò¡¢Ê¿°æ ÀÅ¡¢¹¾Æ¬ Í´²Å¹ç
¡ûKarin TAKAI, Taisei ITO, Arisa KAWASHIMA, Michiko TAKAGAKI, Shizuka HIRAI, Yukari EGASHIRA
ÀéÍÕÂ籡¡¦±à·Ý
Chiba Univ.
5D066
2025/03/08 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥Ó¥¿¥ß¥óC·ç˳¥é¥Ã¥È¤Ë¤ª¤±¤ëÉ԰¹ÔÆ°¤ÈǾÆâ±ê¾É¤Î²òÀÏ
Anxiety-like behavior and brain inflammation in vitamin C-deficient rats
¡ûÁýÅÄ ²ÂÎÓ1¡¢ÀпÀ ¾¼¿Í2¡¢º´Æ£ °½Èþ2¡¢¶áÆ£ ²Å¹â2¡¢ÃÝÃæ Ëã»Ò3
¡ûKarin MASUDA1, Akihito ISHIGAMI2, Ayami SATO2, Yoshitaka KONDO2, Asako TAKENAKA3
1ÌÀ¼£Â籡ÇÀ¡¢2ÅìµþÅÔ·ò¹¯Ä¹¼÷°åÎÅ¥»¥ó¥¿¡¼¡¢3ÌÀ¼£Âç
1Grad. Meiji Univ., 2Tokyo Met. Inst., 3Meiji Univ.
3Sa01B-02
2025/03/06 09:30
B
¥Þ¥¦¥¹¤Ë¤ª¤±¤ë¥×¥ì¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤Î¹³±ê¾ÉºîÍѤÈǾIJÁê´Ø
Anti-inflammatory effects of prebiotics and the brain-gut microbiota axis in mice
¡û¹¾Æ¬ Í´²Å¹ç
¡ûYukari EGASHIRA
ÀéÍÕÂ籡±à
Chiba Univ.
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