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4D062
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2025/03/07 14:15
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Study on the Anti-inflammatory Effects of Tsuruazuki Extract using Murine Macrophage-like cells
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¡ûMiyu HIROI1, Shinya TAKAHASHI1,2,3, Farhana Ferdousi1,2,3, Kyoko TODA4, Mari MAEDA-YAMAMOTO4, Hiroko ISODA1,2,3,5
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1Univ. Tsukuba Environ. Sci., 2Univ. Tsukuba ILES, 3Univ. Tsukuba ARENA, 4NARO, 5AIST FoodMet-OIL
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4D064
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2025/03/07 14:15
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Effects of gut microbiota on T cells of the intestinal immune system and their functions in a mouse model of food allergic enteritis
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¡ûYoshiyo BAMBA1, Kosuke NISHITSUJI1, Tomohiro HOSHINO1, Arisa YOSHIDA1, Ryou ISOGAKI1, Shigeru KAKUTA1,2, Shuji MATSUOKA3, Satoshi HACHIMURA1, Haruyo NAKAJIMA-ADACHI1,4
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1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo (Res. Cent. Food Safety, Univ. Tokyo), 2Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Department of Immunological Diagnosis, Graduate School of Medicine, Juntendo University, 4Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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4D069
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2025/03/07 13:15
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Effects of anserine on inflammation in intestinal epithelial cells and macrophages
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¡ûµÈÅÄ Íº´1¡¢WANG YIMEI1¡¢±ö¸¶ ¹¬1¡¢Á¾²æ â«Ê¿1¡¢º´Çì Í´Êå1¡¢¾®»û ½¤Ê¿1¡¢¹ÂÞ¼ ¶Á»Ò1¡¢ÇÏ¾ì ½ÊÂå1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢À¾ÄÔ ¹¬²ð1¡¢Íë Úï°°2¡¢º´Æ£ ¸¬°ìϺ3¡¢ÊÒÁÒ ´îÈÏ4¡¢¸ÍÄÍ ¸î5¡¢µ×¹± äÇî2¡¢ÂΩ¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûArisa YOSHIDA1, Yimei WANG1, Miyuki SHIOBARA1, Kohei SOGA1, Yusuke SAEKI1, Shuhei KODERA1, Hibine MIZOBUCHI1, Yoshiyo BAMBA1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Kosuke NISHITSUJI1, Chenxu LEI2, Kenichiro SATO3, Yoshinori KATAKURA4, Mamoru TOTSUKA5, Tatsuhiro HISATSUNE2, Haruyo NAKAJIMA-ADACHI1, Satoshi HACHIMURA1
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1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, 3Tokai Bussan, Co., 4Faculty of Agriculture, Kyushu University, 5Department of Molecular Microbiology, Faculty of Life Science, Tokyo University of Agriculture