¥¡¼¥ï¡¼¥É:metabolomic analysis ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2B021 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÌÓ¾õº¬Þú½Ð±ÕÃæ¤ÎÂå¼Õ»ºÊª¤ÎÈæ³Ó²òÀϤˤè¤ë¥½¥é¥Î¥¨¥¯¥ì¥Ô¥óÀ¸¹çÀ®Ãæ´ÖÂΤÎõº÷ Comparative Analysis of Metabolites in Hairy Root Exudate for Intermediates of Solanoeclepin Biosynthesis ¡û¿Üß· ¾°ÂÀ1¡¢À־ ²ÖÎø1¡¢½©»³ ÎËÂÀ1,2¡¢¶úÅÄ ÆÆɧ3¡¢Ã«Ìî ·½»ý4¡¢¿ùËÜ ¹¬Íµ1¡¢¿åë Àµ¼£1 ¡ûSHOTA SUZAWA1, KAREN AKANUMA1, RYOTA AKIYAMA1,2, Atsuhiko Kushida3, Keiji Tanino4, Yukihiro Sugimoto1, Masaharu Mizutani1 1¿ÀÂ籡ÇÀ¡¢2Íý¸¦¡¦CSRS¡¢3ÇÀ¸¦µ¡¹½¡¦ËÌÇÀ¸¦¡¢4ËÌÂ籡Íý 1Kobe Univ., 2RIKEN¡¦CSRS, 3NARO¡¦HARC, 4Hokkaido Univ. 2E137 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì GC-MS¤ÈLC-MS¤òÍѤ¤¤¿¥Ó¡¼¥ëÃæ¤Î¹áµ¤¡¦Âå¼ÕÀ®Ê¬¤ÎʬÀÏ ¤ª¤è¤ÓÌîÀ¸¹ÚÊì¤ÎÆÃħ¤ò³è¤«¤·¤¿¥¯¥é¥Õ¥È¥Ó¡¼¥ë³«È¯¤Ø¤Î±þÍÑ Analysis of Aroma and Metabolite Components using GC-MS and LC-MS, and a Case Study of Craft Beer Development from Wild Yeast Based on the Analytical Results ¡ûÉð¼é ͤŵ1¡¢Ãæ¶Ú ͪÅÍ1¡¢ÀÐËÜ ¼ÂΤ1¡¢ÈÓÅÄ Å¯À¸1¡¢Ìî¼ ʸ»Ò1¡¢¾®ÎÓ ¤Þ¤Ê¤ß1¡¢´Ý»³ ͵¿µ2¡¢üâºê Î÷3¡¢»³µÜ ÂóÇÏ3¡¢ÎëÌÚ À®½¡3 ¡ûYUSUKE TAKEMORI1, Yuto Nakasuji11, Misato Ishimoto1, Tetsuo Iida1, Ayako Nomura1, Manami Kobayashi1, Hironori Maruyama2, Ren Takasaki3, Takuma Yamamiya3, Narihiro Suzuki3 1ÅçÄÅÀ½ºî½ê¡¢2»°½Å¹©¶È¸¦µæ½ê¡¢3°ËÀª³Ñ²°Çþ¼ò¡ÊISEKADO¡Ë 1Shimadzu Corporation, 2Principal researcher at Mie Prefecture Industrial Research Institute, 3Ise Kadoya Brewery / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>