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»á̾:AkinoriAndo ¤Î¸¡º÷·ë²Ì

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2E044
2025/03/05 14:15
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Study on a cytochrome c secreted in the culture medium by Halomonas sp. KM-1
¡ûTaito Tsukimata1, Akinori Ando1, Mikio Kojima1, Shohei Katsuya2, Jun Tsubota2, Jun Ogawa1
1Kyoto Univ., 2Osaka Gas Co., Ltd.
2E091
2025/03/05 13:15
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Using fermented plant biomass as a nitrogen source for docosahexaenoic acid production by Aurantiochytrium sp. and development of fish oil-alternative fish feed ingredients
¡ûCHI HEI IP1, Hibiki Higuchi1, Chang-Yu Wu1, Tomoyo Okuda1, Shohei Katsuya1, Akinori Ando1,2, Jun Ogawa1,2
1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 2Res. Unit Physiol. Chem. Kyoto Univ.
3G022
2025/03/06 14:15
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¥À¥¤¥ºº¬·÷¤Ë¤ª¤±¤ë¥°¥ê¥·¥Æ¥¤¥ó¤Îʬ²ò·ÐÏ©¤Î²òÀϤª¤è¤Óº¬·÷ºÙ¶ÝÁÑ·ÁÀ®¤Ø¤Î±Æ¶Á
Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure
¡ûº´Æ£ ͧ¾¼1¡¢¹â¾¾ ¶³»Ò1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢ÀÄÌÚ °¦¸­1¡¢°ÂÆ£ ¹¸µ¬2¡¢´ßÌî ½Å¿®2¡¢¾®Àî ½ç2¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸­3¡¢Åçùõ ÃÒµ×4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûTomoaki Sato1, Kyoko Takamatsu1, Hinako Matsuda1, Noritaka Aoki1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Sachiko Masuda3, Arisa Shibata3, Ken Shirasu3, Tomohisa Shimasaki4, Kazufumi Yazaki1, Akifumi Sugiyama1
1µþÂçÀ¸Â¸¸¦¡¢2µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢3Íý¸¦CSRS¡¢4ËÌÂ籡Íý
1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ.
4A010
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Development of disease-suppressive soil by immobilizing four strains of antagonists from multiple parallel mineralization microorganisms
¡ûJamjan Meeboon1, Akinori Ando2,3, Jun Ogawa2,3, Kenji Miyamoto4, Yasuo Kato5, Makoto Shinohara1
1NARO, 2Dept. Biosci. Inform., Keio Univ., 3Biotech. Res. Cent., Toyama Pref. Univ., 4Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 5Res. Unit Physiol. Chem. Kyoto Univ.
4E054
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Development of a nitrifying microbial consortium with nitrifying bacteria isolated from enriched culture under high-temperature conditions
¡ûHtun Inzali1, Wakako Okada1, Akinori Ando1,2, Jun Ogawa1,2
1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, 2Research Unit for Physiological Chemistry, Kyoto University
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