»á̾:TakumaYamamiya ¤Î¸¡º÷·ë²Ì
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2E137
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2025/03/05 13:15
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Analysis of Aroma and Metabolite Components using GC-MS and LC-MS, and a Case Study of Craft Beer Development from Wild Yeast Based on the Analytical Results
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¡ûYUSUKE TAKEMORI1, Yuto Nakasuji11, Misato Ishimoto1, Tetsuo Iida1, Ayako Nomura1, Manami Kobayashi1, Hironori Maruyama2, Ren Takasaki3, Takuma Yamamiya3, Narihiro Suzuki3
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1Shimadzu Corporation, 2Principal researcher at Mie Prefecture Industrial Research Institute, 3Ise Kadoya Brewery